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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Environmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management options
Ramy Salemdeeb, Erasmus K. H. J. zu Ermgassen, Mi Hyung Kim, et al.
Journal of Cleaner Production (2016) Vol. 140, pp. 871-880
Open Access | Times Cited: 389

Showing 1-25 of 389 citing articles:

Production of bioplastic through food waste valorization
Yiu Fai Tsang, Vanish Kumar, Pallabi Samadar, et al.
Environment International (2019) Vol. 127, pp. 625-644
Open Access | Times Cited: 410
Fruit and vegetable waste management: Conventional and emerging approaches
Irene Esparza, Nerea Jiménez‐Moreno, Fernando Bimbela, et al.
Journal of Environmental Management (2020) Vol. 265, pp. 110510-110510
Closed Access | Times Cited: 366
Food waste to biochars through pyrolysis: A review
Samar Elkhalifa, Tareq Al‐Ansari, Hamish R. Mackey, et al.
Resources Conservation and Recycling (2019) Vol. 144, pp. 310-320
Closed Access | Times Cited: 321
Review on Indian Municipal Solid Waste Management practices for reduction of environmental impacts to achieve sustainable development goals
Yash Pujara, Pankaj Pathak, Archana Sharma, et al.
Journal of Environmental Management (2019) Vol. 248, pp. 109238-109238
Closed Access | Times Cited: 301
Turning food waste to energy and resources towards a great environmental and economic sustainability: An innovative integrated biological approach
Yingqun Ma, Yu Liu
Biotechnology Advances (2019) Vol. 37, Iss. 7, pp. 107414-107414
Closed Access | Times Cited: 290
In quest of reducing the environmental impacts of food production and consumption
Serenella Sala, Assumpció Anton, Sarah J. McLaren, et al.
Journal of Cleaner Production (2016) Vol. 140, pp. 387-398
Open Access | Times Cited: 272
The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
Lady Laura Del Rio Osorio, Edwin Flórez‐López, Carlos David Grande‐Tovar
Molecules (2021) Vol. 26, Iss. 2, pp. 515-515
Open Access | Times Cited: 251
What's new in biopotential of fruit and vegetable by-products applied in the food processing industry
Hanna Kowalska, Kinga Czajkowska, Joanna Cichowska, et al.
Trends in Food Science & Technology (2017) Vol. 67, pp. 150-159
Closed Access | Times Cited: 244
Food Security, Safety, and Sustainability—Getting the Trade-Offs Right
Ivar Vågsholm, Naser Shah Arzoomand, Sofia Boqvist
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 239
Use of food waste, fish waste and food processing waste for China's aquaculture industry: Needs and challenge
Wing Yin Mo, Yu Bon Man, Ming Hung Wong
The Science of The Total Environment (2017) Vol. 613-614, pp. 635-643
Closed Access | Times Cited: 212
Food waste for livestock feeding: Feasibility, safety, and sustainability implications
Zhengxia Dou, John D. Toth, Michael L. Westendorf
Global Food Security (2017) Vol. 17, pp. 154-161
Closed Access | Times Cited: 190
The valorization of food waste via pyrolysis
Soosan Kim, Young-Hyun Lee, Kun‐Yi Andrew Lin, et al.
Journal of Cleaner Production (2020) Vol. 259, pp. 120816-120816
Closed Access | Times Cited: 177
Sustainable food systems—a health perspective
Elisabet Lindgren, Francesca Harris, Alan D. Dangour, et al.
Sustainability Science (2018) Vol. 13, Iss. 6, pp. 1505-1517
Open Access | Times Cited: 176
Valorization of food waste into biofertiliser and its field application
Chenyu Du, Jwan J Abdullah, Darren Greetham, et al.
Journal of Cleaner Production (2018) Vol. 187, pp. 273-284
Open Access | Times Cited: 166
Recycling municipal, agricultural and industrial waste into energy, fertilizers, food and construction materials, and economic feasibility: a review
Xiaoxuan Peng, Yushan Jiang, Zhonghao Chen, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 2, pp. 765-801
Open Access | Times Cited: 163
Technical training and rice farmers’ adoption of low-carbon management practices: The case of soil testing and formulated fertilization technologies in Hubei, China
Yong Liu, Jorge Ruiz‐Menjivar, Lu Zhang, et al.
Journal of Cleaner Production (2019) Vol. 226, pp. 454-462
Closed Access | Times Cited: 162
Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed
Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 291-291
Open Access | Times Cited: 147
Valorization of food processing wastes and by-products for bioplastic production
Katrin Jõgi, Rajeev Bhat
Sustainable Chemistry and Pharmacy (2020) Vol. 18, pp. 100326-100326
Open Access | Times Cited: 142
Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production
L. Pinotti, Alice Luciano, M. Ottoboni, et al.
Journal of Cleaner Production (2021) Vol. 294, pp. 126290-126290
Open Access | Times Cited: 130
Global warming potential of food waste through the life cycle assessment: An analytical review
Vera Amicarelli, Giovanni Lagioia, Christian Bux
Environmental Impact Assessment Review (2021) Vol. 91, pp. 106677-106677
Closed Access | Times Cited: 112
Sustainable utilization of food waste for bioenergy production: A step towards circular bioeconomy
Anee Mohanty, Megha Mankoti, Prangya Ranjan Rout, et al.
International Journal of Food Microbiology (2022) Vol. 365, pp. 109538-109538
Closed Access | Times Cited: 91
Sustainable management of unavoidable biomass wastes
Kui Wang, Jefferson W. Tester
Green Energy and Resources (2023) Vol. 1, Iss. 1, pp. 100005-100005
Open Access | Times Cited: 77
Insights into the management of food waste in developing countries: with special reference to India
Ansuman Sahoo, Akanksha Dwivedi, Parvati Madheshiya, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 12, pp. 17887-17913
Open Access | Times Cited: 74
Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1366-1366
Open Access | Times Cited: 70
Sustainable management of food waste; pre-treatment strategies, techno-economic assessment, bibliometric analysis, and potential utilizations: A systematic review
Ahmed M. Elgarahy, M.G. Eloffy, Ahmed Alengebawy, et al.
Environmental Research (2023) Vol. 225, pp. 115558-115558
Closed Access | Times Cited: 60
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