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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green image and consumers’ word-of-mouth intention in the green hotel industry: The moderating effect of Millennials
Wang Jing, Shanyong Wang, Hanbing Xue, et al.
Journal of Cleaner Production (2018) Vol. 181, pp. 426-436
Closed Access | Times Cited: 302

Showing 1-25 of 302 citing articles:

Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research
Heesup Han
Journal of Sustainable Tourism (2021) Vol. 29, Iss. 7, pp. 1021-1042
Open Access | Times Cited: 493
Social and environmental sustainability model on consumers’ altruism, green purchase intention, green brand loyalty and evangelism
Tapan Kumar Panda, Anil Kumar, Suresh Kumar Jakhar, et al.
Journal of Cleaner Production (2019) Vol. 243, pp. 118575-118575
Closed Access | Times Cited: 332
Why do retail consumers buy green apparel? A knowledge-attitude-behaviour-context perspective
Amandeep Dhir, Mohd Sadiq, Shalini Talwar, et al.
Journal of Retailing and Consumer Services (2020) Vol. 59, pp. 102398-102398
Open Access | Times Cited: 324
Understanding consumers’ intentions to purchase green products in the social media marketing context
Sun Ying, Shanyong Wang
Asia Pacific Journal of Marketing and Logistics (2019) Vol. 32, Iss. 4, pp. 860-878
Closed Access | Times Cited: 276
Consumer’s intention to purchase green furniture: Do health consciousness and environmental awareness matter?
Xiaoping Xu, Shanyong Wang, Yugang Yu
The Science of The Total Environment (2019) Vol. 704, pp. 135275-135275
Closed Access | Times Cited: 268
Why should hotels go green? Insights from guests experience in green hotels
Roberto Merli, Michele Preziosi, Alessia Acampora, et al.
International Journal of Hospitality Management (2019) Vol. 81, pp. 169-179
Closed Access | Times Cited: 263
Green purchase intention: Effects of electronic service quality and customer green psychology
Wasim Ahmad, Qingyu Zhang
Journal of Cleaner Production (2020) Vol. 267, pp. 122053-122053
Closed Access | Times Cited: 226
Green marketing orientation: achieving sustainable development in green hotel management
Kuo Cheng Chung
Journal of Hospitality Marketing & Management (2019) Vol. 29, Iss. 6, pp. 722-738
Closed Access | Times Cited: 224
What you see is meaningful: Does green advertising change the intentions of consumers to purchase eco‐labeled products?
Sun Ying, Biao Luo, Shanyong Wang, et al.
Business Strategy and the Environment (2020) Vol. 30, Iss. 1, pp. 694-704
Closed Access | Times Cited: 186
An innovation resistance theory perspective on purchase of eco-friendly cosmetics
Mohd Sadiq, Mohd Adil, Justin Paul
Journal of Retailing and Consumer Services (2020) Vol. 59, pp. 102369-102369
Closed Access | Times Cited: 177
Turning green subsidies into sustainability: How green process innovation improves firms' green image
Xuemei Xie, Qiwei Zhu, Wang Ruoyi
Business Strategy and the Environment (2019) Vol. 28, Iss. 7, pp. 1416-1433
Closed Access | Times Cited: 165
Greenwashing in hotels: A structural model of trust and behavioral intentions
Han Chen, Shaniel Bernard, Imran Rahman
Journal of Cleaner Production (2018) Vol. 206, pp. 326-335
Closed Access | Times Cited: 163
Green purchase and sustainable consumption: A comparative study between European and non-European tourists
Md. Nekmahmud, Haywantee Ramkissoon, Mária Fekete-Farkas
Tourism Management Perspectives (2022) Vol. 43, pp. 100980-100980
Open Access | Times Cited: 153
The determinants of consumer engagement in restaurant food waste mitigation in Poland: An exploratory study
Viachaslau Filimonau, Jorge Matute, Magdalena Kubal-Czerwińska, et al.
Journal of Cleaner Production (2019) Vol. 247, pp. 119105-119105
Open Access | Times Cited: 151
Green consumerism, green perceived value, and restaurant revisit intention: Millennials' sustainable consumption with moderating effect of green perceived quality
Farzana Riva, Σόλων Μαγρίζος, Mohammad Rabiul Basher Rubel, et al.
Business Strategy and the Environment (2022) Vol. 31, Iss. 7, pp. 2807-2819
Open Access | Times Cited: 118
Management commitment to the ecological environment, green work engagement and their effects on hotel employees’ green work outcomes
Tuna Karatepe, Ali Öztüren, Osman M. Karatepe, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 8, pp. 3084-3112
Closed Access | Times Cited: 110
Green apparel buying behaviour: A Stimulus–Organism–Behaviour–Consequence (SOBC) perspective on sustainability‐oriented consumption in Japan
Amandeep Dhir, Shalini Talwar, Mohd Sadiq, et al.
Business Strategy and the Environment (2021) Vol. 30, Iss. 8, pp. 3589-3605
Open Access | Times Cited: 108
Tourism destination brand equity, brand authenticity and revisit intention: the mediating role of tourist satisfaction and the moderating role of destination familiarity
Huike Shi, Yaping Liu, Tafazal Kumail, et al.
Tourism Review (2022) Vol. 77, Iss. 3, pp. 751-779
Closed Access | Times Cited: 93
Tourists' intention to visit green hotels: building on the theory of planned behaviour and the value-belief-norm theory
Muhammad Ashraf Fauzi, Mohd Hafiz Hanafiah‬, Velan Kunjuraman
Journal of Tourism Futures (2022) Vol. 10, Iss. 2, pp. 255-276
Open Access | Times Cited: 87
A meta-analysis of antecedents of pro-environmental behavioral intention of tourists and hospitality consumers
Mao-Tang Lin, Dan Zhu, Claire Liu, et al.
Tourism Management (2022) Vol. 93, pp. 104566-104566
Closed Access | Times Cited: 82
Promoting employee green behavior in the Chinese and Vietnamese hospitality contexts: The roles of green human resource management practices and responsible leadership
Lưu Trọng Tuấn
International Journal of Hospitality Management (2022) Vol. 105, pp. 103253-103253
Closed Access | Times Cited: 81
Determinants of CSR and green purchase intention: Mediating role of customer green psychology during COVID-19 pandemic
Wasim Ahmad, Rana Muhammad Sohail Jafar, Abdul Waheed, et al.
Journal of Cleaner Production (2023) Vol. 389, pp. 135888-135888
Open Access | Times Cited: 43
Corporate social responsibility and behavioral intentions in an emerging market: The mediating roles of green brand image and green trust
Bang Nguyen‐Viet, Cong Thanh Tran, Hoa Thi Kim Ngo
Cleaner and Responsible Consumption (2024) Vol. 12, pp. 100170-100170
Open Access | Times Cited: 29
Influence of the green certification logo and text on environmental awareness and hotel guests’ water-saving behaviour
Jose Weng Chou Wong, Ivan Ka Wai Lai
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 4, pp. 491-507
Closed Access | Times Cited: 17
Sustainable management in the hospitality industry: the influence of green human resource management on employees’ pro-environmental behavior and environmental performance
Tuan Duong Vu, Thi Thanh Nhan Nguyen, Nguyen Hoang Nam, et al.
Journal of Hospitality and Tourism Insights (2025)
Closed Access | Times Cited: 2
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