OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum
A. Kantifedaki, Vasiliki Kachrimanidou, Athanasios Mallouchos, et al.
Journal of Cleaner Production (2018) Vol. 185, pp. 882-890
Open Access | Times Cited: 106
A. Kantifedaki, Vasiliki Kachrimanidou, Athanasios Mallouchos, et al.
Journal of Cleaner Production (2018) Vol. 185, pp. 882-890
Open Access | Times Cited: 106
Showing 1-25 of 106 citing articles:
The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
Lady Laura Del Rio Osorio, Edwin Flórez‐López, Carlos David Grande‐Tovar
Molecules (2021) Vol. 26, Iss. 2, pp. 515-515
Open Access | Times Cited: 254
Lady Laura Del Rio Osorio, Edwin Flórez‐López, Carlos David Grande‐Tovar
Molecules (2021) Vol. 26, Iss. 2, pp. 515-515
Open Access | Times Cited: 254
Organic wastes bioremediation and its changing prospects
Anil Kumar Patel, Reeta Rani Singhania, Frank Paolo Jay B. Albarico, et al.
The Science of The Total Environment (2022) Vol. 824, pp. 153889-153889
Closed Access | Times Cited: 176
Anil Kumar Patel, Reeta Rani Singhania, Frank Paolo Jay B. Albarico, et al.
The Science of The Total Environment (2022) Vol. 824, pp. 153889-153889
Closed Access | Times Cited: 176
Agriculturally and Industrially Important Fungi: Current Developments and Potential Biotechnological Applications
Divjot Kour, Kusam Lata Rana, Neelam Yadav, et al.
Fungal biology (2019), pp. 1-64
Closed Access | Times Cited: 155
Divjot Kour, Kusam Lata Rana, Neelam Yadav, et al.
Fungal biology (2019), pp. 1-64
Closed Access | Times Cited: 155
Fungal Pigments and Their Prospects in Different Industries
Ajay C. Lagashetti, Laurent Dufossé, Sanjay Kumar Singh, et al.
Microorganisms (2019) Vol. 7, Iss. 12, pp. 604-604
Open Access | Times Cited: 155
Ajay C. Lagashetti, Laurent Dufossé, Sanjay Kumar Singh, et al.
Microorganisms (2019) Vol. 7, Iss. 12, pp. 604-604
Open Access | Times Cited: 155
Review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing
Dominika Alexa Teigiserova, Lorie Hamelin, Marianne Thomsen
Resources Conservation and Recycling (2019) Vol. 149, pp. 413-426
Closed Access | Times Cited: 153
Dominika Alexa Teigiserova, Lorie Hamelin, Marianne Thomsen
Resources Conservation and Recycling (2019) Vol. 149, pp. 413-426
Closed Access | Times Cited: 153
Utilisation of agro-industrial waste for sustainable green production: a review
Renu Singh, Ruma Das, Seema Sangwan, et al.
Environmental Sustainability (2021) Vol. 4, Iss. 4, pp. 619-636
Closed Access | Times Cited: 111
Renu Singh, Ruma Das, Seema Sangwan, et al.
Environmental Sustainability (2021) Vol. 4, Iss. 4, pp. 619-636
Closed Access | Times Cited: 111
The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 105
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 105
Sources, stability, encapsulation and application of natural pigments in foods
Slaven Jurić, Marina Jurić, Żaneta Król-Kilińska, et al.
Food Reviews International (2020) Vol. 38, Iss. 8, pp. 1735-1790
Closed Access | Times Cited: 123
Slaven Jurić, Marina Jurić, Żaneta Król-Kilińska, et al.
Food Reviews International (2020) Vol. 38, Iss. 8, pp. 1735-1790
Closed Access | Times Cited: 123
Agroindustrial Byproducts for the Generation of Biobased Products: Alternatives for Sustainable Biorefineries
Rafael R. Philippini, Sabrina Evelin Martiniano, Avinash P. Ingle, et al.
Frontiers in Energy Research (2020) Vol. 8
Open Access | Times Cited: 96
Rafael R. Philippini, Sabrina Evelin Martiniano, Avinash P. Ingle, et al.
Frontiers in Energy Research (2020) Vol. 8
Open Access | Times Cited: 96
Agro-Industrial Residues: Eco-Friendly and Inexpensive Substrates for Microbial Pigments Production
Fernanda Cortez Lopes, Rodrigo Ligabue‐Braun
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 90
Fernanda Cortez Lopes, Rodrigo Ligabue‐Braun
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 90
Red Yeast Rice: A Systematic Review of the Traditional Uses, Chemistry, Pharmacology, and Quality Control of an Important Chinese Folk Medicine
Bo Zhu, QI Fang-yuan, Jian Wu, et al.
Frontiers in Pharmacology (2019) Vol. 10
Open Access | Times Cited: 86
Bo Zhu, QI Fang-yuan, Jian Wu, et al.
Frontiers in Pharmacology (2019) Vol. 10
Open Access | Times Cited: 86
Fungal Phytoremediation of Heavy Metal-Contaminated Resources: Current Scenario and Future Prospects
Amit Kumar, Ashish K. Chaturvedi, Kritika Yadav, et al.
Fungal biology (2019), pp. 437-461
Closed Access | Times Cited: 79
Amit Kumar, Ashish K. Chaturvedi, Kritika Yadav, et al.
Fungal biology (2019), pp. 437-461
Closed Access | Times Cited: 79
Natural Pigments of Microbial Origin
Maria Elisa Pailliè-Jiménez, Paolo Stincone, Adriano Brandelli
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 78
Maria Elisa Pailliè-Jiménez, Paolo Stincone, Adriano Brandelli
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 78
Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review
Lourdes Morales‐Oyervides, Juan Pablo Ruiz‐Sánchez, Jorge C. Oliveira, et al.
Biotechnology Advances (2020) Vol. 43, pp. 107601-107601
Closed Access | Times Cited: 75
Lourdes Morales‐Oyervides, Juan Pablo Ruiz‐Sánchez, Jorge C. Oliveira, et al.
Biotechnology Advances (2020) Vol. 43, pp. 107601-107601
Closed Access | Times Cited: 75
Application of microbial resources in biorefineries: Current trend and future prospects
Suchitra Gaur, Mehak Kaur, Rishu Kalra, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e28615-e28615
Open Access | Times Cited: 12
Suchitra Gaur, Mehak Kaur, Rishu Kalra, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e28615-e28615
Open Access | Times Cited: 12
Sustainable Extraction and Production of Raw Materials for Bio-based Products in the Global South
Samuel Bem Umma, Yetunde Eniola Agbeja, Adams Ovie Iyiola
(2025), pp. 1-38
Closed Access | Times Cited: 1
Samuel Bem Umma, Yetunde Eniola Agbeja, Adams Ovie Iyiola
(2025), pp. 1-38
Closed Access | Times Cited: 1
Cost-effective pigment production by Monascus purpureus using rice straw hydrolysate as substrate in submerged fermentation
Jun Liu, Yunchuan Luo, Ting Guo, et al.
Journal of Bioscience and Bioengineering (2019) Vol. 129, Iss. 2, pp. 229-236
Closed Access | Times Cited: 68
Jun Liu, Yunchuan Luo, Ting Guo, et al.
Journal of Bioscience and Bioengineering (2019) Vol. 129, Iss. 2, pp. 229-236
Closed Access | Times Cited: 68
Monascus orange and red pigments production by Monascus purpureus ATCC16436 through co-solid state fermentation of corn cob and glycerol: An eco-friendly environmental low cost approach
Amira M. Embaby, Mohamed N. Hussein, Ahmed Hussein
PLoS ONE (2018) Vol. 13, Iss. 12, pp. e0207755-e0207755
Open Access | Times Cited: 67
Amira M. Embaby, Mohamed N. Hussein, Ahmed Hussein
PLoS ONE (2018) Vol. 13, Iss. 12, pp. e0207755-e0207755
Open Access | Times Cited: 67
Fruit waste management by pigment production and utilization of residual as bioadsorbent
Neha Gupta, Kasturi Poddar, Debapriya Sarkar, et al.
Journal of Environmental Management (2019) Vol. 244, pp. 138-143
Closed Access | Times Cited: 64
Neha Gupta, Kasturi Poddar, Debapriya Sarkar, et al.
Journal of Environmental Management (2019) Vol. 244, pp. 138-143
Closed Access | Times Cited: 64
Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review
Faiqa A. Wani, Rukhsana Rashid, Abida Jabeen, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 10, pp. 4823-4833
Closed Access | Times Cited: 47
Faiqa A. Wani, Rukhsana Rashid, Abida Jabeen, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 10, pp. 4823-4833
Closed Access | Times Cited: 47
Colorful Treasure From Agro-Industrial Wastes: A Sustainable Chassis for Microbial Pigment Production
Jasneet Grewal, Mikołaj Wołącewicz, Weronika Pyter, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 35
Jasneet Grewal, Mikołaj Wołącewicz, Weronika Pyter, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 35
Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review
Cristina V. Berenguer, Carolina Andrade, Jorge A. M. Pereira, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 20-20
Open Access | Times Cited: 33
Cristina V. Berenguer, Carolina Andrade, Jorge A. M. Pereira, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 20-20
Open Access | Times Cited: 33
Natural Substrates and Culture Conditions to Produce Pigments from Potential Microbes in Submerged Fermentation
Chatragadda Ramesh, V. R. Prasastha, Mekala Venkatachalam, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 460-460
Open Access | Times Cited: 32
Chatragadda Ramesh, V. R. Prasastha, Mekala Venkatachalam, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 460-460
Open Access | Times Cited: 32
Agro-Industrial Waste Revalorization: The Growing Biorefinery
F.I. Beltrán-Ramírez, Domancar Orona‐Tamayo, Ivette Cornejo-Corona, et al.
IntechOpen eBooks (2019)
Open Access | Times Cited: 50
F.I. Beltrán-Ramírez, Domancar Orona‐Tamayo, Ivette Cornejo-Corona, et al.
IntechOpen eBooks (2019)
Open Access | Times Cited: 50
Engineered Microbes for Pigment Production Using Waste Biomass
Zeba Usmani, Minaxi Sharma, Surya Sudheer, et al.
Current Genomics (2020) Vol. 21, Iss. 2, pp. 80-95
Open Access | Times Cited: 48
Zeba Usmani, Minaxi Sharma, Surya Sudheer, et al.
Current Genomics (2020) Vol. 21, Iss. 2, pp. 80-95
Open Access | Times Cited: 48
