OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of food waste into biofertiliser and its field application
Chenyu Du, Jwan J Abdullah, Darren Greetham, et al.
Journal of Cleaner Production (2018) Vol. 187, pp. 273-284
Open Access | Times Cited: 166

Showing 1-25 of 166 citing articles:

Bio-based fertilizers: A practical approach towards circular economy
Katarzyna Chojnacka, Κωνσταντίνος Μουστάκας, Anna Witek‐Krowiak
Bioresource Technology (2019) Vol. 295, pp. 122223-122223
Open Access | Times Cited: 405

RETRACTED: Microbial strategies for bio-transforming food waste into resources
Poonam Sharma, Vivek Kumar Gaur, Sang‐Hyoun Kim, et al.
Bioresource Technology (2019) Vol. 299, pp. 122580-122580
Closed Access | Times Cited: 335

Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects
Xinni Xiong, Iris K.M. Yu, Daniel C.W. Tsang, et al.
Chemical Engineering Journal (2019) Vol. 375, pp. 121983-121983
Open Access | Times Cited: 293

Sustainable management and recycling of food waste anaerobic digestate: A review
Shanta Dutta, Mingjing He, Xinni Xiong, et al.
Bioresource Technology (2021) Vol. 341, pp. 125915-125915
Open Access | Times Cited: 231

Link Between Sustainability and Industry 4.0: Trends, Challenges and New Perspectives
Leonardo B. Furstenau, Michele Kremer Sott, Liane Mählmann Kipper, et al.
IEEE Access (2020) Vol. 8, pp. 140079-140096
Open Access | Times Cited: 210

Performance of mature compost to control gaseous emissions in kitchen waste composting
Fan Yang, Yun Li, Yuhua Han, et al.
The Science of The Total Environment (2018) Vol. 657, pp. 262-269
Closed Access | Times Cited: 200

A review on the valorisation of food waste as a nutrient source and soil amendment
James T. O’Connor, Son A. Hoang, Lauren Bradney, et al.
Environmental Pollution (2020) Vol. 272, pp. 115985-115985
Closed Access | Times Cited: 183

Strategies to improve the productivity, product diversity and profitability of urban agriculture
Cathryn A. O’Sullivan, Graham D. Bonnett, C. Lynne McIntyre, et al.
Agricultural Systems (2019) Vol. 174, pp. 133-144
Closed Access | Times Cited: 147

Improvement of Plant Responses by Nanobiofertilizer: A Step towards Sustainable Agriculture
Nosheen Akhtar, Noshin Ilyas, Tehseen Ahmad Meraj, et al.
Nanomaterials (2022) Vol. 12, Iss. 6, pp. 965-965
Open Access | Times Cited: 116

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds
Ziyao Liu, Thaiza Serrano Pinheiro de Souza, Brendan J. Holland, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 840-840
Open Access | Times Cited: 110

A comprehensive overview of nanotechnology in sustainable agriculture
Smriti Arora, Gajiram Murmu, Koel Mukherjee, et al.
Journal of Biotechnology (2022) Vol. 355, pp. 21-41
Closed Access | Times Cited: 86

Biomass conversion of agricultural waste residues for different applications: a comprehensive review
Nitin Gupta, Bhupender Kumar Mahur, Ansari Mohammed Dilsad Izrayeel, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 49, pp. 73622-73647
Closed Access | Times Cited: 74

A comprehensive review of food waste valorization for the sustainable management of global food waste
Aniruddha Sarker, Raju Ahmmed, S. M. Ahsan, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 48-69
Open Access | Times Cited: 64

Smart packaging − A pragmatic solution to approach sustainable food waste management
Keisheni Ganeson, Govindan Kothandaraman Mouriya, Kesaven Bhubalan, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101044-101044
Closed Access | Times Cited: 57

Food waste-based bio-fertilizers production by bio-based fermenters and their potential impact on the environment
Mamun Mandal, Anamika Roy, Sujit Das, et al.
Chemosphere (2024) Vol. 353, pp. 141539-141539
Closed Access | Times Cited: 16

Precision Techniques and Agriculture 4.0 Technologies to Promote Sustainability in the Coffee Sector: State of the Art, Challenges and Future Trends
Michele Kremer Sott, Leonardo B. Furstenau, Liane Mählmann Kipper, et al.
IEEE Access (2020) Vol. 8, pp. 149854-149867
Open Access | Times Cited: 128

Extraction, identification and quantification of polyphenols from spent coffee grounds by chromatographic methods and chemometric analyses
Marina Ramón-Gonçalves, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
Waste Management (2019) Vol. 96, pp. 15-24
Closed Access | Times Cited: 106

Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits
Vida Šimat, Nariman Elabed, Piotr Kulawik, et al.
Marine Drugs (2020) Vol. 18, Iss. 12, pp. 627-627
Open Access | Times Cited: 101

Processes and prospects on valorizing solid waste for the production of valuable products employing bio-routes: A systematic review
Sunita Varjani, Anil V. Shah, Shaili Vyas, et al.
Chemosphere (2021) Vol. 282, pp. 130954-130954
Closed Access | Times Cited: 89

Green and clean process to obtain low degree of polymerisation xylooligosaccharides from almond shell
Ramkrishna Singh, Cresha Gracy Nadar, Jane G. Muir, et al.
Journal of Cleaner Production (2019) Vol. 241, pp. 118237-118237
Closed Access | Times Cited: 82

Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques
İlhami Okur, Betül Söyler, Purlen Sezer Okur, et al.
Molecules (2021) Vol. 26, Iss. 3, pp. 613-613
Open Access | Times Cited: 62

Fruits and vegetable waste management behavior among retailers in Kumasi, Ghana
Bright Obuobi, Yifeng Zhang, Gibbson Adu‐Gyamfi, et al.
Journal of Retailing and Consumer Services (2022) Vol. 67, pp. 102971-102971
Closed Access | Times Cited: 58

Food Waste Management for Biogas Production in the Context of Sustainable Development
Mariana Ferdeş, Bianca Ștefania Zăbavă, G. Paraschiv, et al.
Energies (2022) Vol. 15, Iss. 17, pp. 6268-6268
Open Access | Times Cited: 39

Converting food waste into soil amendments for improving soil sustainability and crop productivity: A review
Kumuduni Niroshika Palansooriya, Pavani Dulanja Dissanayake, Avanthi Deshani Igalavithana, et al.
The Science of The Total Environment (2023) Vol. 881, pp. 163311-163311
Closed Access | Times Cited: 38

Food waste digestate as biofertilizer and their direct applications in agriculture
Pooja Sharma, Ambreen Bano, Kajal Verma, et al.
Bioresource Technology Reports (2023) Vol. 23, pp. 101515-101515
Closed Access | Times Cited: 35

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