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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials
Birgit Geueke, Ksenia J. Groh, Jane Muncke
Journal of Cleaner Production (2018) Vol. 193, pp. 491-505
Open Access | Times Cited: 508

Showing 1-25 of 508 citing articles:

Mechanical Recycling of Packaging Plastics: A Review
Zoé O. G. Schyns, Michael P. Shaver
Macromolecular Rapid Communications (2020) Vol. 42, Iss. 3
Open Access | Times Cited: 1056
Overview of known plastic packaging-associated chemicals and their hazards
Ksenia J. Groh, Thomas Backhaus, Bethanie Carney Almroth, et al.
The Science of The Total Environment (2018) Vol. 651, pp. 3253-3268
Open Access | Times Cited: 708
Deep Dive into Plastic Monomers, Additives, and Processing Aids
Helene Wiesinger, Zhanyun Wang, Stefanie Hellweg
Environmental Science & Technology (2021) Vol. 55, Iss. 13, pp. 9339-9351
Open Access | Times Cited: 459
Politics and the plastic crisis: A review throughout the plastic life cycle
Tobias Nielsen, Jacob Hasselbalch, Karl Holmberg, et al.
Wiley Interdisciplinary Reviews Energy and Environment (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 412
Bio-Based Packaging: Materials, Modifications, Industrial Applications and Sustainability
Corina L. Reichert, Elodie Bugnicourt, Maria‐Beatrice Coltelli, et al.
Polymers (2020) Vol. 12, Iss. 7, pp. 1558-1558
Open Access | Times Cited: 337
Consumers’ response to environmentally-friendly food packaging - A systematic review
Meike Ketelsen, Meike Janßen, Ulrich Hamm
Journal of Cleaner Production (2020) Vol. 254, pp. 120123-120123
Open Access | Times Cited: 325
A review on European Union’s strategy for plastics in a circular economy and its impact on food safety
Chris Matthews, Fintan Moran, Amit K. Jaiswal
Journal of Cleaner Production (2020) Vol. 283, pp. 125263-125263
Open Access | Times Cited: 269
Microplastics from consumer plastic food containers: Are we consuming it?
Oluniyi O. Fadare, Bin Wan, Liang‐Hong Guo, et al.
Chemosphere (2020) Vol. 253, pp. 126787-126787
Open Access | Times Cited: 265
The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
Lady Laura Del Rio Osorio, Edwin Flórez‐López, Carlos David Grande‐Tovar
Molecules (2021) Vol. 26, Iss. 2, pp. 515-515
Open Access | Times Cited: 254
Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review
Preeti Tyagi, Khandoker Samaher Salem, Martin A. Hubbe, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 461-485
Closed Access | Times Cited: 252
Sustainable packaging for supply chain management in the circular economy: A review
Lavanya Meherishi, Sushmita A. Narayana, K.S. Ranjani
Journal of Cleaner Production (2019) Vol. 237, pp. 117582-117582
Closed Access | Times Cited: 251
Food packaging and sustainability – Consumer perception vs. correlated scientific facts: A review
Sarah Otto, Mara Strenger, Andrea Maier-Nöth, et al.
Journal of Cleaner Production (2021) Vol. 298, pp. 126733-126733
Closed Access | Times Cited: 248
Recent trends and applications of cellulose nanocrystals in food industry
Ruojun Mu, Xin Hong, Yongsheng Ni, et al.
Trends in Food Science & Technology (2019) Vol. 93, pp. 136-144
Closed Access | Times Cited: 242
Human health impacts of exposure to phthalate plasticizers: An overview of reviews
Jacqualyn Eales, Alison Bethel, Tamara S. Galloway, et al.
Environment International (2021) Vol. 158, pp. 106903-106903
Open Access | Times Cited: 216
Impacts of food contact chemicals on human health: a consensus statement
Jane Muncke, Anna‐Maria Andersson, Thomas Backhaus, et al.
Environmental Health (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 203
Implementing the circular economy paradigm in the agri-food supply chain: The role of food waste prevention technologies
Federica Ciccullo, Raffaella Cagliano, Giulia Bartezzaghi, et al.
Resources Conservation and Recycling (2020) Vol. 164, pp. 105114-105114
Open Access | Times Cited: 189
Microplastics from food packaging: An overview of human consumption, health threats, and alternative solutions
Ekta B. Jadhav, Mahipal Singh Sankhla, Rouf Ahmad Bhat, et al.
Environmental Nanotechnology Monitoring & Management (2021) Vol. 16, pp. 100608-100608
Closed Access | Times Cited: 183
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Florencia Versino, Florencia Ortega, Yuliana Monroy, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 180
Strategic Possibility Routes of Recycled PET
Damayanti Damayanti, Ho‐Shing Wu
Polymers (2021) Vol. 13, Iss. 9, pp. 1475-1475
Open Access | Times Cited: 170
Biodegradable, Hygienic, and Compostable Tableware from Hybrid Sugarcane and Bamboo Fibers as Plastic Alternative
Chao Liu, Pengcheng Luan, Qiang Li, et al.
Matter (2020) Vol. 3, Iss. 6, pp. 2066-2079
Open Access | Times Cited: 169
Review of polymer technologies for improving the recycling and upcycling efficiency of plastic waste
Hyuni Jung, Giyoung Shin, Hojung Kwak, et al.
Chemosphere (2023) Vol. 320, pp. 138089-138089
Open Access | Times Cited: 164
Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation
Zahra Pilevar, Akbar Bahrami, Samira Beikzadeh, et al.
Trends in Food Science & Technology (2019) Vol. 91, pp. 248-261
Closed Access | Times Cited: 151
Challenges and possible solutions to mitigate the problems of single-use plastics used for packaging food items: a review
Ayan Dey, Chanda Vilas Dhumal, Priyanka Sengupta, et al.
Journal of Food Science and Technology (2020) Vol. 58, Iss. 9, pp. 3251-3269
Open Access | Times Cited: 151
Transparent lignin-containing wood nanofiber films with UV-blocking, oxygen barrier, and anti-microbial properties
Juho Antti Sirviö, Mostafa Y. Ismail, Kaitao Zhang, et al.
Journal of Materials Chemistry A (2020) Vol. 8, Iss. 16, pp. 7935-7946
Open Access | Times Cited: 150
Environmental impacts of plastic packaging of food products
Mengqing Kan, Shelie A. Miller
Resources Conservation and Recycling (2022) Vol. 180, pp. 106156-106156
Closed Access | Times Cited: 146
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