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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How to improve consumers' environmental sustainability judgements of foods
Gianna A. Lazzarini, Vivianne Visschers, Michael Siegrist
Journal of Cleaner Production (2018) Vol. 198, pp. 564-574
Closed Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Why do people buy organic food? The moderating role of environmental concerns and trust
Anushree Tandon, Amandeep Dhir, Puneet Kaur, et al.
Journal of Retailing and Consumer Services (2020) Vol. 57, pp. 102247-102247
Open Access | Times Cited: 301
Drivers of and barriers to consumers’ plastic packaging waste avoidance and recycling – A systematic literature review
Lina Fogt Jacobsen, Susanne Pedersen, John Thøgersen
Waste Management (2022) Vol. 141, pp. 63-78
Open Access | Times Cited: 159
Understanding barriers to consumption of plant-based foods and beverages: insights from sensory and consumer science
Davide Giacalone, Mathias P. Clausen, Sara R. Jaeger
Current Opinion in Food Science (2022) Vol. 48, pp. 100919-100919
Open Access | Times Cited: 138
Examining the role of health consciousness, environmental awareness and intention on purchase of organic food: A moderated model of attitude
Sapna Parashar, Supriya Singh, Gunjan Sood
Journal of Cleaner Production (2022) Vol. 386, pp. 135553-135553
Closed Access | Times Cited: 125
A review on policy instruments for sustainable food consumption
Jeanine Ammann, Andreia Arbenz, Gabriele Mack, et al.
Sustainable Production and Consumption (2023) Vol. 36, pp. 338-353
Open Access | Times Cited: 96
Sustainable consumption: How does social media affect food choices?
Mariarosaria Simeone, Debora Scarpato
Journal of Cleaner Production (2020) Vol. 277, pp. 124036-124036
Closed Access | Times Cited: 100
Determinant attributes and the compensatory judgement rules applied by young consumers to purchase environmentally sustainable food products
Nicole Cecchele Lago, Arthur Marcon, José Luís Duarte Ribeiro, et al.
Sustainable Production and Consumption (2020) Vol. 23, pp. 256-273
Closed Access | Times Cited: 83
Communicating actionable sustainability information to consumers: The Shades of Green instrument for fashion
Linda Lisa Maria Turunen, Minna Halme
Journal of Cleaner Production (2021) Vol. 297, pp. 126605-126605
Open Access | Times Cited: 65
Habits, Health and Environment in the Purchase of Bakery Products: Consumption Preferences and Sustainable Inclinations before and during COVID-19
Agata Nicolosi, Valentina Rosa Laganà, Donatella Di Gregorio
Foods (2023) Vol. 12, Iss. 8, pp. 1661-1661
Open Access | Times Cited: 26
The shift from meat to plant-based proteins: consumers and public policy
Michael Siegrist, Fabienne Michel, Christina Hartmann
Current Opinion in Food Science (2024) Vol. 58, pp. 101182-101182
Open Access | Times Cited: 10
Advancing an Integrative Framework to Evaluate Sustainability in National Dietary Guidelines
Selena Ahmed, Shauna Downs, Jessica Fanzo
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 64
Consumers’ preferences for biodiversity in vineyards: A choice experiment on wine
Chiara Mazzocchi, Giordano Ruggeri, Stefano Corsi
Wine Economics and Policy (2019) Vol. 8, Iss. 2, pp. 155-164
Open Access | Times Cited: 63
Consumer segmentation based on Stated environmentally-friendly behavior in the food domain
Angela Funk, Bernadette Sütterlin, Michael Siegrist
Sustainable Production and Consumption (2020) Vol. 25, pp. 173-186
Open Access | Times Cited: 63
Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?
J. de Boer, H. Aiking
Appetite (2021) Vol. 170, pp. 105880-105880
Open Access | Times Cited: 47
Dietary Change and Global Sustainable Development Goals
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 30
Changing diets - Testing the impact of knowledge and information nudges on sustainable dietary choices
Meike Morren, Jantsje M. Mol, Julia Blasch, et al.
Journal of Environmental Psychology (2021) Vol. 75, pp. 101610-101610
Open Access | Times Cited: 34
Purchasing Behavior of Organic Food among Chinese University Students
Hazem Ali, Min Li, Yunhong Hao
Sustainability (2021) Vol. 13, Iss. 10, pp. 5464-5464
Open Access | Times Cited: 33
The influence of climate change knowledge on consumer valuation of sustainably produced rice in Vietnam
Melanie Connor, Ong Quoc Cuong, Matty Demont, et al.
Sustainable Production and Consumption (2022) Vol. 31, pp. 1-12
Open Access | Times Cited: 25
Do front-of-pack ‘green labels’ increase sustainable food choice and willingness-to-pay in U.K. consumers?
Jay J. Duckworth, Mark Randle, Lauren McGale, et al.
Journal of Cleaner Production (2022) Vol. 371, pp. 133466-133466
Open Access | Times Cited: 25
Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist
Maria Lisa Clodoveo, Elvira Tarsitano, Pasquale Crupi, et al.
Journal of Functional Foods (2022) Vol. 98, pp. 105277-105277
Open Access | Times Cited: 23
Mobile apps as a sustainable shopping guide: The effect of eco-score rankings on sustainable food choice
Anja Weber
Appetite (2021) Vol. 167, pp. 105616-105616
Closed Access | Times Cited: 31
Understanding food sustainability from a consumer perspective: A cross cultural exploration
Paula Torán-Pereg, María Mora, Marianne Thomsen, et al.
International Journal of Gastronomy and Food Science (2022) Vol. 31, pp. 100646-100646
Open Access | Times Cited: 22
Assessing Port Harcourt Superstores' Contributions to Sustainable Development Goals via Consumer Waste Management Behaviours
Opubo Clifford Opusunju, Esther Joseph Azubuike, Ijeoma Nwabude
Deleted Journal (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 4
Consumer Assessment of Sustainability Traits in Meat Production. A Choice Experiment Study in Spain
Ali Eldesouky, Francisco Javier Mesías Díaz, M. Escribano
Sustainability (2020) Vol. 12, Iss. 10, pp. 4093-4093
Open Access | Times Cited: 32
Sensory Profile and Acceptability of HydroSOStainable Almonds
Leontina Lipan, Marina Cano‐Lamadrid, Mireia Corell, et al.
Foods (2019) Vol. 8, Iss. 2, pp. 64-64
Open Access | Times Cited: 30
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