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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food waste reduction in school canteens: Evidence from an Italian case
Alexandra Lagorio, Roberto Pinto, Ruggero Golini
Journal of Cleaner Production (2018) Vol. 199, pp. 77-84
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?
Shalini Talwar, Puneet Kaur, Sushant Kumar, et al.
Journal of Retailing and Consumer Services (2022) Vol. 66, pp. 102901-102901
Open Access | Times Cited: 74
Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia
Effie Papargyropoulou, J. Steinberger, Nigel Wright, et al.
Sustainability (2019) Vol. 11, Iss. 21, pp. 6016-6016
Open Access | Times Cited: 143
Food waste at school. The environmental and cost impact of a canteen meal
Laura García-Herrero, Fabio De Menna, Matteo Vittuari
Waste Management (2019) Vol. 100, pp. 249-258
Closed Access | Times Cited: 103
Factors affecting food waste at the downstream entities of the supply chain: A critical review
Raife Meltem Yetkin Özbük, Ayşen Çoşkun
Journal of Cleaner Production (2019) Vol. 244, pp. 118628-118628
Closed Access | Times Cited: 96
A systematic literature review on food waste/loss prevention and minimization methods
Natália Valmorbida Moraes, Fernando Henrique Lermen, Márcia Elisa Soares Echeveste
Journal of Environmental Management (2021) Vol. 286, pp. 112268-112268
Closed Access | Times Cited: 89
Systematic literature review of food waste in educational institutions: setting the research agenda
Puneet Kaur, Amandeep Dhir, Shalini Talwar, et al.
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 4, pp. 1160-1193
Open Access | Times Cited: 74
Determinants of food waste generation in Chinese university canteens: Evidence from 9192 university students
Long Qian, Feng Li, Baoming Cao, et al.
Resources Conservation and Recycling (2021) Vol. 167, pp. 105410-105410
Closed Access | Times Cited: 62
Reducing Plate Waste in Latvian Schools: Evaluating Interventions to Promote Sustainable Food Consumption Practices
Jeļena Lonska, Sergejs Kodors, Juta Dekšne, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 126-126
Open Access | Times Cited: 1
Can Climate Change Awareness Predict Pro-Environmental Practices in Restaurants? Comparing High and Low Dining Expenditure
Myung Ja Kim, C. Michael Hall
Sustainability (2019) Vol. 11, Iss. 23, pp. 6777-6777
Open Access | Times Cited: 68
Factors influencing food waste during lunch of fourth-grade school children
Margarida Liz Martins, Sara Rodrigues, Luís Miguel Cunha, et al.
Waste Management (2020) Vol. 113, pp. 439-446
Closed Access | Times Cited: 63
What influences students’ food waste behaviour in campus canteens?
Hong Wang, Baolong Ma, Dan Cudjoe, et al.
British Food Journal (2022) Vol. 125, Iss. 2, pp. 381-395
Closed Access | Times Cited: 37
Food and grocery retail logistics issues: A systematic literature review
Alexandra Lagorio, Roberto Pinto
Research in Transportation Economics (2020) Vol. 87, pp. 100841-100841
Closed Access | Times Cited: 40
Agricultural carbon footprint and food security: an assessment of multiple carbon mitigation strategies in China
Xiangwen Kong, Liufang Su, Heng Wang, et al.
China Agricultural Economic Review (2022) Vol. 14, Iss. 4, pp. 686-708
Closed Access | Times Cited: 20
Cultural Influences on Fruit and Vegetable Food-Wasting Behavior in the European Union
Corina Pelău, Roxana Sârbu, Daniela Șerban
Sustainability (2020) Vol. 12, Iss. 22, pp. 9685-9685
Open Access | Times Cited: 32
Quantification of food waste in school canteens: A mass flow analysis
Saraswathy Kasavan, Nurul Izzati Binti Mohd Ali, Sharif Shofirun Sharif Ali, et al.
Resources Conservation and Recycling (2020) Vol. 164, pp. 105176-105176
Closed Access | Times Cited: 30
Sustainability Recommendations and Practices in School Feeding: A Systematic Review
Emanuele Batistela dos Santos, Dayanne da Costa Maynard, Renata Puppin Zandonadi, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 176-176
Open Access | Times Cited: 18
A Prioritization Method for Sustainable Food Waste Reduction Practices
Natália Valmorbida Moraes, Sânia da Costa Fernandes, Aline Cafruni Gularte, et al.
Sustainable Development (2025)
Closed Access
Food waste in primary schools: Evidence from peri-urban Viet Nam
Trang Nguyen, Marrit van den Berg, Minh Tho Nguyen
Appetite (2023) Vol. 183, pp. 106485-106485
Open Access | Times Cited: 9
Global school plate waste estimates highlight the need for building a sustainable food education system
Lei Feng, Ruiqi Luo, Xiaojie Liu, et al.
Nature Food (2024)
Closed Access | Times Cited: 3
Environmental Policies and the Promotion of Pro-Environmental Consumer Behavior: A Systematic Literature Review
Hanh N. Pham, Nguyen T. Thai, Troy Heffernan, et al.
Journal of Macromarketing (2023) Vol. 44, Iss. 1, pp. 30-58
Open Access | Times Cited: 7
Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste
Anne Dahl Lassen, Lene Møller Christensen, Max Spooner, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 7, pp. 1115-1115
Open Access | Times Cited: 21
Plate Waste in School Catering in Rezekne, Latvia
Jeļena Lonska, Anda Zvaigzne, Inta Kotāne, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 4046-4046
Open Access | Times Cited: 12
Assessment of Food Waste in Public Preschool and Primary Schools at the Municipality of Faro
Daiane Moura, Cláudia Nunes, Teresa Sancho, et al.
Acta Portuguesa de Nutrição (2024) Vol. 36, pp. 12-17
Open Access | Times Cited: 2
A large-scale investigation of eating behaviors and meal perceptions in Italian primary school cafeterias: The relationship between emotions, meal perception, and food waste
Maria Piochi, Cinzia Franceschini, Franco Fassio, et al.
Food Quality and Preference (2024), pp. 105333-105333
Open Access | Times Cited: 2
Food Waste Management: A Case of Taiwanese High School Food Catering Service
Chung-Min Chu, Chueh Chih, Chih‐Ching Teng
Sustainability (2023) Vol. 15, Iss. 7, pp. 5947-5947
Open Access | Times Cited: 4
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