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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Business analytics for systematically investigating sustainable food supply chains
Pei‐Ju Wu, Po-Chu Huang
Journal of Cleaner Production (2018) Vol. 203, pp. 968-976
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

A resource‐based view of green innovation as a strategic firm resource: Present status and future directions
Sayantan Khanra, Puneet Kaur, Rojers P. Joseph, et al.
Business Strategy and the Environment (2021) Vol. 31, Iss. 4, pp. 1395-1413
Open Access | Times Cited: 261
Food loss and waste in food supply chains. A systematic literature review and framework development approach
Chetna Chauhan, Amandeep Dhir, Manzoor Ul Akram, et al.
Journal of Cleaner Production (2021) Vol. 295, pp. 126438-126438
Open Access | Times Cited: 229
Framework for evaluating risks in food supply chain: Implications in food wastage reduction
Syed Mithun Ali, Md. Abdul Moktadir, Golam Kabir, et al.
Journal of Cleaner Production (2019) Vol. 228, pp. 786-800
Closed Access | Times Cited: 180
A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives
Vinay Surendra Yadav, A.R. Singh, Angappa Gunasekaran, et al.
Sustainable Production and Consumption (2021) Vol. 29, pp. 685-704
Closed Access | Times Cited: 170
Big data analytics as a roadmap towards green innovation, competitive advantage and environmental performance
Muhammad Waqas, Xue Honggang, Naveed Ahmad, et al.
Journal of Cleaner Production (2021) Vol. 323, pp. 128998-128998
Closed Access | Times Cited: 132
Performance Measurement of the Sustainable Supply Chain During the COVID-19 Pandemic: A real-life case study
Sina Abbasi, Hossein Amoozad Khalili, Maryam Daneshmand-Mehr, et al.
Foundations of Computing and Decision Sciences (2022) Vol. 47, Iss. 4, pp. 327-358
Open Access | Times Cited: 89
Barriers for adoption of Industry 4.0 in sustainable food supply chain: a circular economy perspective
Anish Kumar, Sachin Kumar Mangla, Pradeep Kumar
International Journal of Productivity and Performance Management (2022) Vol. 73, Iss. 2, pp. 385-411
Closed Access | Times Cited: 72
Food supply chain disruptions and its resilience: a framework and review for resilience strategies in the digital era
Pranav Sanjay Sutar, Gaurav Chandrakant Kolte, S. Yamini
OPSEARCH (2025)
Closed Access | Times Cited: 2
A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy
Michele de Souza, Giancarlo Medeiros Pereira, Ana Beatriz Lopes de Sousa Jabbour, et al.
Technological Forecasting and Social Change (2021) Vol. 173, pp. 121062-121062
Open Access | Times Cited: 80
Green supply chain management and organizational culture: a bibliometric analysis based on Scopus data (2001-2020)
Jamal El Baz, Sadia Iddik
International journal of organizational analysis (2021) Vol. 30, Iss. 1, pp. 156-179
Closed Access | Times Cited: 64
An integrated literature review on sustainable food supply chains: Exploring research themes and future directions
Anish Kumar, Sachin Kumar Mangla, Pradeep Kumar
The Science of The Total Environment (2022) Vol. 821, pp. 153411-153411
Closed Access | Times Cited: 63
Are Halal Food Supply Chains Sustainable: A Review And Bibliometric Analysis
Abderahman Rejeb, Karim Rejeb, Suhaiza Zailani
Journal of Foodservice Business Research (2021) Vol. 24, Iss. 5, pp. 554-595
Closed Access | Times Cited: 60
Analysis of Collaborative Sustainable Practices in multi-tier food supply chain using integrated TISM-Fuzzy MICMAC model: A supply chain practice view
Rashi Sharma, Devika Kannan, Jyoti Dhingra Darbari, et al.
Journal of Cleaner Production (2022) Vol. 354, pp. 131271-131271
Open Access | Times Cited: 39
Hybrid machine learning-metaheuristic model for sustainable agri-food production and supply chain planning under water scarcity
Mobina Mousapour Mamoudan, A. A. Jafari, Zahra Mohammadnazari, et al.
Resources Environment and Sustainability (2023) Vol. 14, pp. 100133-100133
Open Access | Times Cited: 32
A Delphi fuzzy analytic hierarchy process framework for criteria classification and prioritization in food supply chains under uncertainty
Srikant Gupta, Prasenjit Chatterjee, Raghavendra Rastogi, et al.
Decision Analytics Journal (2023) Vol. 7, pp. 100217-100217
Open Access | Times Cited: 28
Does proactive boundary‐spanning search drive green innovation? Exploring the significance of green dynamic capabilities and analytics capabilities
Listowel Owusu Appiah
Corporate Social Responsibility and Environmental Management (2024) Vol. 31, Iss. 4, pp. 2589-2599
Closed Access | Times Cited: 12
The role of big data analytics in enabling green supply chain management: a literature review
Jia Liu, Meng Chen, Hefu Liu
Journal of Data Information and Management (2020) Vol. 2, Iss. 2, pp. 75-83
Closed Access | Times Cited: 66
A fuzzy based hybrid decision framework to circularity in dairy supply chains through big data solutions
Yiğit Kazançoğlu, Muhittin Sağnak, Sachin Kumar Mangla, et al.
Technological Forecasting and Social Change (2021) Vol. 170, pp. 120927-120927
Closed Access | Times Cited: 53
Parametric review of food supply chain performance implications under different aspects
Janpriy Sharma, Mohit Tyagi, Arvind Bhardwaj
Journal of Advances in Management Research (2020) Vol. 17, Iss. 3, pp. 421-453
Closed Access | Times Cited: 50
COVID-19 Pandemic Is a Wake-Up Call for Sustainable Local Food Supply Chains: Evidence from Green Restaurants in the USA
Omar Alsetoohy, Baker Ayoun, Mahmoud Abou Kamar
Sustainability (2021) Vol. 13, Iss. 16, pp. 9234-9234
Open Access | Times Cited: 50
Potentials of GHG emission reductions from cold chain systems: Case studies of China and the United States
Guangwen Hu, Xianzhong Mu, Ming Xu, et al.
Journal of Cleaner Production (2019) Vol. 239, pp. 118053-118053
Open Access | Times Cited: 54
Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK
Shivalee Patel, Manoj Dora, John Ν. Hahladakis, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2021) Vol. 39, Iss. 3, pp. 473-488
Open Access | Times Cited: 33
Sustainable and resilience planning for the supply chain of online hyperlocal grocery services
Pravin Suryawanshi, Pankaj Dutta, L Varun, et al.
Sustainable Production and Consumption (2021) Vol. 28, pp. 496-518
Closed Access | Times Cited: 33
Data-driven on sustainable food supply chain: a comparison on Halal and non-Halal food system
Ming‐Lang Tseng, Hiền Minh Hà, Thi Phuong Thuy Tran, et al.
Journal of Industrial and Production Engineering (2022) Vol. 39, Iss. 6, pp. 430-457
Open Access | Times Cited: 26
A Review on Business Analytics: Definitions, Techniques, Applications and Challenges
Shiyu Liu, Ou Liu, Junyang Chen
Mathematics (2023) Vol. 11, Iss. 4, pp. 899-899
Open Access | Times Cited: 13
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