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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consolidating the current knowledge on urban agriculture in productive urban food systems: Learnings, gaps and outlook
Till Weidner, Aidong Yang, Michael W. Hamm
Journal of Cleaner Production (2018) Vol. 209, pp. 1637-1655
Open Access | Times Cited: 129

Showing 1-25 of 129 citing articles:

Food First: COVID-19 Outbreak and Cities Lockdown a Booster for a Wider Vision on Urban Agriculture
Giuseppe Pulighe, Flavio Lupia
Sustainability (2020) Vol. 12, Iss. 12, pp. 5012-5012
Open Access | Times Cited: 202
Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming
Adithya Sridhar, Akash Balakrishnan, Meenu Mariam Jacob, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 15, pp. 42509-42525
Open Access | Times Cited: 162
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 121
Challenges and Solutions for Sustainable Food Systems: The Potential of Home Hydroponics
Rui de Sousa, L. Bragança, da Silva, et al.
Sustainability (2024) Vol. 16, Iss. 2, pp. 817-817
Open Access | Times Cited: 30
Technological Innovations in Urban and Peri-Urban Agriculture: Pathways to Sustainable Food Systems in Metropolises
Shulang Fei, Rui Wu, He Liu, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 212-212
Open Access | Times Cited: 2
Feeding cities: Singapore's approach to land use planning for urban agriculture
Jessica Ann Diehl, Erin Sweeney, Bennett Wong, et al.
Global Food Security (2020) Vol. 26, pp. 100377-100377
Closed Access | Times Cited: 93
Environmental impacts and resource use of urban agriculture: a systematic review and meta-analysis
Erica Dorr, Benjamin Goldstein, Arpad Horvath, et al.
Environmental Research Letters (2021) Vol. 16, Iss. 9, pp. 093002-093002
Open Access | Times Cited: 66
Food for Thought: Addressing Urban Food Security Risks through Urban Agriculture
Jorinda Steenkamp, Elizelle Juaneé Cilliers, Sarel S. Cilliers, et al.
Sustainability (2021) Vol. 13, Iss. 3, pp. 1267-1267
Open Access | Times Cited: 62
How Much Food Can We Grow in Urban Areas? Food Production and Crop Yields of Urban Agriculture: A Meta‐Analysis
Florian Thomas Payen, Daniel Evans, Natalia Falagán, et al.
Earth s Future (2022) Vol. 10, Iss. 8
Open Access | Times Cited: 60
Global Trends in Urban Agriculture Research: A Pathway toward Urban Resilience and Sustainability
Dan Yan, Litao Liu, Xiaojie Liu, et al.
Land (2022) Vol. 11, Iss. 1, pp. 117-117
Open Access | Times Cited: 51
Estimating the Potential of Building Integration and Regional Synergies to Improve the Environmental Performance of Urban Vertical Farming
Michael Martin, Till Weidner, Charlie Gullström
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 47
Healthy soils: The backbone of productive, safe and sustainable urban agriculture
M.J. Salomon, Timothy R. Cavagnaro
Journal of Cleaner Production (2022) Vol. 341, pp. 130808-130808
Closed Access | Times Cited: 41
Microplastic contamination of lettuces grown in urban vegetable gardens in Lisbon (Portugal)
Nuno Canha, Mehriban Jafarova, Lisa Grifoni, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 27
Implementing urban agriculture as nature-based solutions in China: Challenges and global lessons
Zhe Zhu, Faith Ka Shun Chan, Gang Li, et al.
Soil & Environmental Health (2024) Vol. 2, Iss. 1, pp. 100063-100063
Open Access | Times Cited: 11
The potential of urban agriculture in combination with organic waste valorization: Assessment of resource flows and emissions for two european cities
Till Weidner, Aidong Yang
Journal of Cleaner Production (2019) Vol. 244, pp. 118490-118490
Open Access | Times Cited: 69
Applying the food-energy-water nexus approach to urban agriculture: From FEW to FEWP (Food-Energy-Water-People)
Silvio Caputo, Victoria Schoen, Kathrin Specht, et al.
Urban forestry & urban greening (2020) Vol. 58, pp. 126934-126934
Open Access | Times Cited: 67
Self-sufficiency through urban agriculture: Nice idea or plausible reality?
I.V. Hume, David Summers, Timothy R. Cavagnaro
Sustainable Cities and Society (2021) Vol. 68, pp. 102770-102770
Closed Access | Times Cited: 48
Review of the potential for recycling CO2 from organic waste composting into plant production under controlled environment agriculture
Allan Thomson, G.W. Price, Paul Arnold, et al.
Journal of Cleaner Production (2021) Vol. 333, pp. 130051-130051
Closed Access | Times Cited: 48
Exploring the economic, social, and environmental dimensions of community-supported agriculture in Italy
Marco Medici, Maurizio Canavari, Alessandra Castellini
Journal of Cleaner Production (2021) Vol. 316, pp. 128233-128233
Open Access | Times Cited: 44
Commercial urban agriculture: A review for sustainable development
Deise de Oliveira Alves, Letí­cia de Oliveira
Sustainable Cities and Society (2022) Vol. 87, pp. 104185-104185
Closed Access | Times Cited: 38
Life cycle cost analysis of tomato production in innovative urban agriculture systems
Alexandra Peña, M. Rosa Rovira‐Val, Joan Manuel F. Mendoza
Journal of Cleaner Production (2022) Vol. 367, pp. 133037-133037
Open Access | Times Cited: 34
Quantification of the food-water-energy nexus in urban green and blue infrastructure: A synthesis of the literature
Fanxin Meng, Qiuling Yuan, Rodrigo A. Bellezoni, et al.
Resources Conservation and Recycling (2022) Vol. 188, pp. 106658-106658
Closed Access | Times Cited: 32
The challenge of urban food production and sustainable water use: Current situation and future perspectives of the urban agriculture in Brazil and Italy
Márcio Alexandre Alberti, Ileana Blanco, Giuliano Vox, et al.
Sustainable Cities and Society (2022) Vol. 83, pp. 103961-103961
Closed Access | Times Cited: 29
Food production and resource use of urban farms and gardens: a five-country study
Erica Dorr, Jason K. Hawes, Benjamin Goldstein, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 1
Open Access | Times Cited: 20
Reporting and practices of sustainability in controlled environment agriculture: a scoping review
Donald Coon, Lauren Lindow, Ziynet Boz, et al.
Environment Systems & Decisions (2024) Vol. 44, Iss. 2, pp. 301-326
Closed Access | Times Cited: 6
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