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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity
Ollie van Hal, I.J.M. de Boer, Adrian Müller, et al.
Journal of Cleaner Production (2019) Vol. 219, pp. 485-496
Closed Access | Times Cited: 117

Showing 1-25 of 117 citing articles:

Insects as food and feed, a new emerging agricultural sector: a review
A. van Huis
Journal of Insects as Food and Feed (2019) Vol. 6, Iss. 1, pp. 27-44
Closed Access | Times Cited: 366
The battle for biomass: A systematic review of food-feed-fuel competition
Abigail Muscat, E.M. de Olde, I.J.M. de Boer, et al.
Global Food Security (2019) Vol. 25, pp. 100330-100330
Open Access | Times Cited: 299
Principles, drivers and opportunities of a circular bioeconomy
Abigail Muscat, E.M. de Olde, R. Ripoll‐Bosch, et al.
Nature Food (2021) Vol. 2, Iss. 8, pp. 561-566
Closed Access | Times Cited: 265
The role of farm animals in a circular food system
H.H.E. van Zanten, M.K. van Ittersum, I.J.M. de Boer
Global Food Security (2019) Vol. 21, pp. 18-22
Open Access | Times Cited: 249
Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production
L. Pinotti, Alice Luciano, M. Ottoboni, et al.
Journal of Cleaner Production (2021) Vol. 294, pp. 126290-126290
Open Access | Times Cited: 130
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply
Vilma Sandström, Anna Chrysafi, Marjukka Lamminen, et al.
Nature Food (2022) Vol. 3, Iss. 9, pp. 729-740
Open Access | Times Cited: 125
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Edible insects: Challenges and prospects
A. van Huis
Entomological Research (2022) Vol. 52, Iss. 4, pp. 161-177
Closed Access | Times Cited: 104
Circularity in animal production requires a change in the EAT-Lancet diet in Europe
Benjamin van Selm, Anita Frehner, I.J.M. de Boer, et al.
Nature Food (2022) Vol. 3, Iss. 1, pp. 66-73
Open Access | Times Cited: 82
Circularity in Europe strengthens the sustainability of the global food system
H.H.E. van Zanten, Wolfram Simon, Benjamin van Selm, et al.
Nature Food (2023) Vol. 4, Iss. 4, pp. 320-330
Open Access | Times Cited: 81
Fostering circular economy through open innovation: Insights from multiple case study
Francesco Antonio Perotti, Augusto Bargoni, Paola De Bernardi, et al.
Business Ethics the Environment & Responsibility (2024)
Open Access | Times Cited: 17
Food systems in a zero-deforestation world: Dietary change is more important than intensification for climate targets in 2050
Michaela C. Theurl, Christian Lauk, Gerald Kalt, et al.
The Science of The Total Environment (2020) Vol. 735, pp. 139353-139353
Open Access | Times Cited: 113
Larvae Mediated Valorization of Industrial, Agriculture and Food Wastes: Biorefinery Concept through Bioconversion, Processes, Procedures, and Products
Harish Karthikeyan Ravi, Antoine Degrou, Jérôme Costil, et al.
Processes (2020) Vol. 8, Iss. 7, pp. 857-857
Open Access | Times Cited: 103
Black soldier fly reared on pig manure: Bioconversion efficiencies, nutrients in the residual material, greenhouse gas and ammonia emissions
Alejandro Parodi, W.J.J. Gerrits, Joop J. A. van Loon, et al.
Waste Management (2021) Vol. 126, pp. 674-683
Open Access | Times Cited: 79
Measuring circularity: an application of modified Material Circularity Indicator to agricultural systems
Lucia Rocchi, Luisa Paolotti, Carla Cortina, et al.
Agricultural and Food Economics (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 60
Waste-to-nutrition: a review of current and emerging conversion pathways
U. Javourez, Michael O’Donohue, Lorie Hamelin
Biotechnology Advances (2021) Vol. 53, pp. 107857-107857
Open Access | Times Cited: 60
Averting wildlife-borne infectious disease epidemics requires a focus on socio-ecological drivers and a redesign of the global food system
Giulia Wegner, Kris A. Murray, Marco Springmann, et al.
EClinicalMedicine (2022) Vol. 47, pp. 101386-101386
Open Access | Times Cited: 52
Feed‐food competition in global aquaculture: Current trends and prospects
Anne‐Jo van Riel, Marit A. J. Nederlof, Killian Chary, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 3, pp. 1142-1158
Open Access | Times Cited: 37
Transforming sustainable aquaculture by applying circularity principles
Killian Chary, Anne‐Jo van Riel, Abigail Muscat, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 656-673
Open Access | Times Cited: 32
Utilization of Agro-Industrial By-Products for Sustainable Poultry Production
Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3679-3679
Open Access | Times Cited: 25
Recoupling livestock and feed production in the Netherlands to reduce environmental impacts
Benjamin van Selm, Renske Hijbeek, M.K. van Ittersum, et al.
The Science of The Total Environment (2023) Vol. 899, pp. 165540-165540
Open Access | Times Cited: 25
Economic, social and environmental spillovers decrease the benefits of a global dietary shift
Alessandro Gatto, Marijke Kuiper, Hans van Meijl
Nature Food (2023) Vol. 4, Iss. 6, pp. 496-507
Open Access | Times Cited: 23
Circular food system approaches can support current European protein intake levels while reducing land use and greenhouse gas emissions
Wolfram Simon, Renske Hijbeek, Anita Frehner, et al.
Nature Food (2024) Vol. 5, Iss. 5, pp. 402-412
Open Access | Times Cited: 15
Halting European Union soybean feed imports favours ruminants over pigs and poultry
Johan O. Karlsson, Alejandro Parodi, H.H.E. van Zanten, et al.
Nature Food (2020) Vol. 2, Iss. 1, pp. 38-46
Closed Access | Times Cited: 69
Accounting for feed-food competition in environmental impact assessment: Towards a resource efficient food-system
Ollie van Hal, Adinda Weijenberg, I.J.M. de Boer, et al.
Journal of Cleaner Production (2019) Vol. 240, pp. 118241-118241
Closed Access | Times Cited: 56
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