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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research on agro-food sustainability transitions: A systematic review of research themes and an analysis of research gaps
Hamid El Bilali
Journal of Cleaner Production (2019) Vol. 221, pp. 353-364
Closed Access | Times Cited: 130

Showing 1-25 of 130 citing articles:

Three pillars of sustainability in the wake of COVID-19: A systematic review and future research agenda for sustainable development
Meisam Ranjbari, Zahra Shams Esfandabadi, Mariachiara Zanetti, et al.
Journal of Cleaner Production (2021) Vol. 297, pp. 126660-126660
Open Access | Times Cited: 385
Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems
Laurens Klerkx, Stephanie Begemann
Agricultural Systems (2020) Vol. 184, pp. 102901-102901
Open Access | Times Cited: 245
The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review
Hamid El Bilali
Agriculture (2019) Vol. 9, Iss. 4, pp. 74-74
Open Access | Times Cited: 205
Understanding the protein transition: The rise of plant-based meat substitutes
Maria Tziva, Simona O. Negro, Agni Kalfagianni, et al.
Environmental Innovation and Societal Transitions (2019) Vol. 35, pp. 217-231
Open Access | Times Cited: 199
Agri-Food Markets towards Sustainable Patterns
Valeria Borsellino, Emanuele Schimmenti, Hamid El Bilali
Sustainability (2020) Vol. 12, Iss. 6, pp. 2193-2193
Open Access | Times Cited: 193
Uncovering research streams on agri-food supply chain management: A bibliometric study
Marcelo Werneck Barbosa
Global Food Security (2021) Vol. 28, pp. 100517-100517
Closed Access | Times Cited: 124
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 122
Just transition principles and criteria for food systems and beyond
Theresa Tribaldos, Teea Kortetmäki
Environmental Innovation and Societal Transitions (2022) Vol. 43, pp. 244-256
Open Access | Times Cited: 72
The role of the focal company in sustainable development goals: A Brazilian food poultry supply chain case study
Christopher Rosa Pohlmann, Anníbal Scavarda, Murilo Barros Alves, et al.
Journal of Cleaner Production (2019) Vol. 245, pp. 118798-118798
Closed Access | Times Cited: 137
Sustainability as a driver for value creation: A business model analysis of small and medium entreprises in the Italian wine sector
Laura Broccardo, Adrián Zicari
Journal of Cleaner Production (2020) Vol. 259, pp. 120852-120852
Open Access | Times Cited: 113
Towards environmentally sustainable food systems: decision-making factors in sustainable food production and consumption
Annet C. Hoek, Shirin Malekpour, Rob Raven, et al.
Sustainable Production and Consumption (2020) Vol. 26, pp. 610-626
Closed Access | Times Cited: 113
Why are agri-food systems resistant to new directions of change? A systematic review
Costanza Conti, Giacomo Zanello, Andy Hall
Global Food Security (2021) Vol. 31, pp. 100576-100576
Open Access | Times Cited: 100
Transforming Research and Innovation for Sustainable Food Systems—A Coupled-Systems Perspective
Kristiaan P.W. Kok, Alanya C.L. den Boer, Tomris Cesuroğlu, et al.
Sustainability (2019) Vol. 11, Iss. 24, pp. 7176-7176
Open Access | Times Cited: 93
From surplus-to-waste: A study of systemic overproduction, surplus and food waste in horticultural supply chains
Rudolf Messner, Hope Johnson, Carol Richards
Journal of Cleaner Production (2020) Vol. 278, pp. 123952-123952
Open Access | Times Cited: 91
Governing agricultural innovation: A comprehensive framework to underpin sustainable transitions
Auvikki de Boon, Camilla Sandström, David Christian Rose
Journal of Rural Studies (2021) Vol. 89, pp. 407-422
Open Access | Times Cited: 70
Governing Transitions towards Sustainable Agriculture—Taking Stock of an Emerging Field of Research
Inga C. Melchior, Jens Newig
Sustainability (2021) Vol. 13, Iss. 2, pp. 528-528
Open Access | Times Cited: 67
Just transition towards a bioeconomy: Four dimensions in Brazil, India and Indonesia
Mairon G. Bastos Lima
Forest Policy and Economics (2022) Vol. 136, pp. 102684-102684
Closed Access | Times Cited: 56
The Role of Consumer-Citizens and Connectedness to Nature in the Sustainable Transition to Agroecological Food Systems: The Mediation of Innovative Business Models and a Multi-Level Perspective
Sepide Mehrabi, Juan Carlos Pérez Mesa, Cynthia Giagnocavo
Agriculture (2022) Vol. 12, Iss. 2, pp. 203-203
Open Access | Times Cited: 51
(Un)Sustainable transitions towards fast and ultra-fast fashion
Tulin Dzhengiz, Teresa Haukkala, Olli Sahimaa
Fashion and Textiles (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 37
Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era
Zahra Fozouni Ardekani, Seyed Mohammad Javad Sobhani, Marcelo Werneck Barbosa, et al.
International Journal of Production Economics (2023) Vol. 257, pp. 108782-108782
Open Access | Times Cited: 31
Plant-based and cultivated meat in the United States: A review and research agenda through the lens of socio-technical transitions
Sebastián Dueñas Ocampo, Waverly Eichhorst, Peter Newton
Journal of Cleaner Production (2023) Vol. 405, pp. 136999-136999
Open Access | Times Cited: 28
Towards a socio-techno-ecological approach to sustainability transitions
Johnn Andersson, Thomas Taro Lennerfors, Helena Fornstedt
Environmental Innovation and Societal Transitions (2024) Vol. 51, pp. 100846-100846
Open Access | Times Cited: 12
Functional analysis of technological innovation systems enabling digital transformation: A semi-quantitative multicriteria framework applied in the olive sector
Carlos Parra-López, Liliana Reina-Usuga, Guillermo Garcia‐Garcia, et al.
Agricultural Systems (2024) Vol. 214, pp. 103848-103848
Closed Access | Times Cited: 9
Mapping lock-ins and enabling environments for agri-food sustainability transitions in Europe
Tim G. Williams, Matthias Bürgi, Niels Debonne, et al.
Sustainability Science (2024) Vol. 19, Iss. 4, pp. 1221-1242
Open Access | Times Cited: 9
Uncovering the impact of food sharing platform business models: a theory of change approach
Laura Michelini, Cecilia Grieco, Francesca Ciulli, et al.
British Food Journal (2020) Vol. 122, Iss. 5, pp. 1437-1462
Closed Access | Times Cited: 67
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