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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multi-criteria evaluation of plant-based foods –use of environmental footprint and LCA data for consumer guidance
Hanna Karlsson, Elin Röös
Journal of Cleaner Production (2020) Vol. 280, pp. 124721-124721
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
Anne Charlotte Bunge, Rachel Mazac, Michael Clark, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 17
Integration of environment and nutrition in life cycle assessment of food Items: opportunities and challenges
Her Majesty, Sarah J. McLaren, Jolieke C. van der Pols, et al.
FAO eBooks (2021)
Open Access | Times Cited: 74
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
Anne Charlotte Bunge, Amanda Wood, Afton Halloran, et al.
Nature Food (2022) Vol. 3, Iss. 11, pp. 933-941
Open Access | Times Cited: 49
Advances in legume protein extraction technologies: A review
Chinwendu Rachel Eze, Ebenezer Miezah Kwofie, Peter Adewale, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 82, pp. 103199-103199
Closed Access | Times Cited: 44
Integration of LCA, TEA, Process Simulation and Optimization: A systematic review of current practices and scope to propose a framework for pulse processing pathways
Jannatul Ferdous, Farid Bensebaa, Nathan Pelletier
Journal of Cleaner Production (2023) Vol. 402, pp. 136804-136804
Open Access | Times Cited: 33
Information about health and environmental benefits has minimal impact on consumer responses to commercial plant-based yoghurts
Sara R. Jaeger, Davide Giacalone, David Jin, et al.
Food Quality and Preference (2023) Vol. 106, pp. 104820-104820
Open Access | Times Cited: 31
How the EAT–Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication
Ayesha Tulloch, Fiona Borthwick, Diana Bogueva, et al.
The Lancet Global Health (2023) Vol. 11, Iss. 7, pp. e1125-e1136
Open Access | Times Cited: 31
Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective
Juliana Minetto Gellert Paris, Timo Falkenberg, Ute Nöthlings, et al.
The Science of The Total Environment (2021) Vol. 811, pp. 151437-151437
Open Access | Times Cited: 48
Review on milk substitutes from an environmental and nutritional point of view
Beatriz Q. Silva, Sergiy Smetana
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100105-100105
Open Access | Times Cited: 33
Life cycle sustainability assessment outlook of plant-based protein processing and product formulations
Derrick Kpakpo Allotey, Ebenezer Miezah Kwofie, Peter Adewale, et al.
Sustainable Production and Consumption (2023) Vol. 36, pp. 108-125
Closed Access | Times Cited: 21
Development of a Generic Decision Tree for the Integration of Multi-Criteria Decision-Making (MCDM) and Multi-Objective Optimization (MOO) Methods under Uncertainty to Facilitate Sustainability Assessment: A Methodical Review
Jannatul Ferdous, Farid Bensebaa, Abbas S. Milani, et al.
Sustainability (2024) Vol. 16, Iss. 7, pp. 2684-2684
Open Access | Times Cited: 7
Multi-Criteria Decision Analysis (MCDA) for sustainability assessment in food sector. A systematic literature review on methods, indicators and tools
Giulio Ferla, Benedetta Mura, Silvia Falasco, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174235-174235
Open Access | Times Cited: 7
Segmentation of Food Consumers Based on Their Sustainable Attitude
Michał Gazdecki, Elżbieta Goryńska‐Goldmann, Marietta Kiss, et al.
Energies (2021) Vol. 14, Iss. 11, pp. 3179-3179
Open Access | Times Cited: 34
A Network Analysis for Environmental Assessment in Wine Supply Chain
Giulia Maesano, Mirco Milani, Elisabetta Nicolosi, et al.
Agronomy (2022) Vol. 12, Iss. 1, pp. 211-211
Open Access | Times Cited: 23
Machine intelligence applied to sustainability: A systematic methodological proposal to identify sustainable animals
Robson Mateus Freitas Silveira, Débora Andréa Evangelista Façanha, Concepta McManus, et al.
Journal of Cleaner Production (2023) Vol. 420, pp. 138292-138292
Closed Access | Times Cited: 16
Joint life cycle assessment and data envelopment analysis for the benchmarking of energy, exergy, environmental effects, and water footprint in the canned apple supply chain
Reza Hessampour, Aboubakr Bastani, Mehrdad Hassani, et al.
Energy (2023) Vol. 278, pp. 127795-127795
Closed Access | Times Cited: 15
Quantifying farm-to-fork greenhouse gas emissions for five dietary patterns across Europe and North America: A pooled analysis from 2009 to 2020
Daniel T. Burke, Paul Hynds, Anushree Priyadarshini
Resources Environment and Sustainability (2023) Vol. 12, pp. 100108-100108
Open Access | Times Cited: 14
Assessing Sustainable Consumption in Packaged Food in Indonesia: Corporate Communication Drives Consumer Perception and Behavior
Ming‐Lang Tseng, Chun‐Wei Lin, Raditia Yudistira Sujanto, et al.
Sustainability (2021) Vol. 13, Iss. 14, pp. 8021-8021
Open Access | Times Cited: 29
Assessing the carbon footprint across the supply chain: Cow milk vs soy drink
Benedetta Coluccia, Giulio Paolo Agnusdei, Federica De Leo, et al.
The Science of The Total Environment (2021) Vol. 806, pp. 151200-151200
Closed Access | Times Cited: 28
Vegan burger, no thanks! Juicy American burger, yes please! The effect of restaurant meal names on affective appeal
Danyelle Greene, Oscar Yuheng Zhu, Sara Dolničar
Food Quality and Preference (2023) Vol. 113, pp. 105042-105042
Open Access | Times Cited: 10
Integrating nutrition into environmental impact assessments reveals limited sustainable food options within planetary boundaries
Venla Kyttä, Hafiz Usman Ghani, Tiina Pellinen, et al.
Sustainable Production and Consumption (2025)
Open Access
Foraging, Farming or Shopping? A Decision Matrix Approach for Food Environment Assessments
Lilly Zeitler, Suwichan Phatthanaphraiwan, Shauna Downs, et al.
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 5, pp. 711-711
Open Access
Environmental, nutritional and social assessment of nuts
Stephanie Cap, Pieter W. G. Bots, Laura Scherer
Sustainability Science (2022) Vol. 18, Iss. 2, pp. 933-949
Open Access | Times Cited: 15
Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework
Lisa Roque, João Graça, Mónica Trüninger, et al.
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100429-100429
Open Access | Times Cited: 15
From “good for people” to “good for people and planet” – Placing health and environment on equal footing when developing food-based dietary guidelines
Amanda Wood, Emma Moberg, Katherine Curi-Quinto, et al.
Food Policy (2023) Vol. 117, pp. 102444-102444
Open Access | Times Cited: 9
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