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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The circular economy model used in the polish agro-food consortium: A case study
Zygmunt Kowalski, Agnieszka Makara
Journal of Cleaner Production (2020) Vol. 284, pp. 124751-124751
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Green entrepreneurship and digitalization enabling the circular economy through sustainable waste management - An exploratory study of emerging economy
Sourav Mondal, Saumya Singh, Himanshu Gupta
Journal of Cleaner Production (2023) Vol. 422, pp. 138433-138433
Closed Access | Times Cited: 69
The role of traceability in end-to-end circular agri-food supply chains
Foivos Anastasiadis, Ioannis Manikas, Ioanna Apostolidou, et al.
Industrial Marketing Management (2022) Vol. 104, pp. 196-211
Closed Access | Times Cited: 57
Agri-food loss and waste management: Win-win strategies for edible discarded fruits and vegetables sustainable reuse
Francesco Facchini, Bartolomeo Silvestri, Salvatore Digiesi, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103235-103235
Closed Access | Times Cited: 44
A systematic literature review exploring and linking circular economy and sustainable development goals in the past three decades (1991–2022)
Emilia Vann Yaroson, Soumyadeb Chowdhury, Sachin Kumar Mangla, et al.
International Journal of Production Research (2023) Vol. 62, Iss. 4, pp. 1399-1433
Closed Access | Times Cited: 41
Understanding the factors affecting consumers’ behaviour when purchasing refurbished products: A chaordic perspective
Mansour Alyahya, Gomaa Agag, Meqbel Aliedan, et al.
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103492-103492
Open Access | Times Cited: 31
Conversion of Sewage Sludge into Biofuels via Different Pathways and Their Use in Agriculture: A Comprehensive Review
Zygmunt Kowalski, Agnieszka Makara, Joanna Kulczycka, et al.
Energies (2024) Vol. 17, Iss. 6, pp. 1383-1383
Open Access | Times Cited: 10
Circularity of food systems: a review and research agenda
Paola De Bernardi, Alberto Bertello, Canio Forliano
British Food Journal (2022) Vol. 125, Iss. 3, pp. 1094-1129
Closed Access | Times Cited: 34
The maturity level of the agri-food sector in the circular economy domain: A systematic literature review
Federica Scandurra, Roberta Salomone, Sandra Caeiro, et al.
Environmental Impact Assessment Review (2023) Vol. 100, pp. 107079-107079
Open Access | Times Cited: 18
Causality of circular business strategy under uncertainty: A zero-waste practices approach in seafood processing industry in Vietnam
Ming‐Lang Tseng, Thi Phuong Thuy Tran, Hiền Minh Hà, et al.
Resources Conservation and Recycling (2022) Vol. 181, pp. 106263-106263
Closed Access | Times Cited: 27
Quantification of material recovery from meat waste incineration – An approach to an updated food waste hierarchy
Zygmunt Kowalski, Joanna Kulczycka, Agnieszka Makara, et al.
Journal of Hazardous Materials (2021) Vol. 416, pp. 126021-126021
Open Access | Times Cited: 28
Cleaner production of biodiesel from novel and non-edible seed oil of Chamaerops humilis using recyclable cobalt oxide nanoparticles: A contribution to resilient and sustainable world
Rozina Rozina, Mushtaq Ahmad, Mansoor Alruqi, et al.
Journal of Cleaner Production (2022) Vol. 369, pp. 133378-133378
Closed Access | Times Cited: 21
Circular economy in agro food supply chain: Bibliometric and network analysis
P. Banerjee, Deeksha Singh, Sambashiva Rao Kunja
Business Strategy & Development (2024) Vol. 7, Iss. 2
Closed Access | Times Cited: 4
Why is it necessary to integrate circular economy practices for agri‐food sustainability from a global perspective?
Md. Ziaul Islam, Lili Zheng
Sustainable Development (2024)
Open Access | Times Cited: 4
Knowledge, Attitudes, and Practices on Circular Economy among Senior Managers of Ethiopian Textiles and Agro-Food Processing Companies
Belay Simane, Rosalind Malcolm, Noreen O’Meara, et al.
Circular Economy and Sustainability (2024)
Open Access | Times Cited: 3
Industrial Symbiosis for Sustainable Management of Meat Waste: The Case of Śmiłowo Eco-Industrial Park, Poland
Zygmunt Kowalski, Joanna Kulczycka, Agnieszka Makara, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 6, pp. 5162-5162
Open Access | Times Cited: 9
Circular supply chain strategy in Industry 4.0: The canned food industry in Vietnam
Tat‐Dat Bui, Jiun‐Wei Tseng, Thi Phuong Thuy Tran, et al.
Business Strategy and the Environment (2023) Vol. 32, Iss. 8, pp. 6047-6073
Closed Access | Times Cited: 9
An assessment of circular economy interventions in the peach canning industry
Christina Paraskevopoulou, Dimitrios Vlachos, Dimitrios Bechtsis, et al.
International Journal of Production Economics (2022) Vol. 249, pp. 108533-108533
Closed Access | Times Cited: 14
BioH2 from Dark Fermentation of OFMSW: Effect of the Hydraulic Retention Time and Organic Loading Rate
Inês B. Martins, Elena Surra, Márcia G. Ventura, et al.
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4240-4240
Open Access | Times Cited: 14
Prioritising organisational circular economy strategies by applying the partial order set theory: Tool and case study
Valeria Ibáñez‐Forés, Clarisa Alejandrino, Marı́a D. Bovea, et al.
Journal of Cleaner Production (2023) Vol. 406, pp. 136727-136727
Open Access | Times Cited: 7
Business models for sustainable food systems: a typology based on a literature review
Mechthild Donner, Hugo de Vries
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 7
Exploring the potential of circular economy in the food sector
Sara Arif Alzaabi, Wen Yi Chia, Pau Loke Show
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 620-630
Closed Access | Times Cited: 6
Enabling the circular economy of bio-supply chains employing integrated biomass logistics centers - A multi-stage approach integrating supply and production activities
Victoria Muerza, Luca Urciuoli, Sebastián Zapata
Journal of Cleaner Production (2022) Vol. 384, pp. 135628-135628
Open Access | Times Cited: 8
Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis
Ana Sofia Martelli Chaib Saliba, Dannaya Julliethy Gomes Quirino, Carmen Sílvia Favaro‐Trindade, et al.
Food Research International (2023) Vol. 173, pp. 113345-113345
Closed Access | Times Cited: 4
Project management and circular economy in agribusiness: A systematic literature review
José Luis Dalto, Luciano Ferreira da Silva, Renato Penha, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2023)
Closed Access | Times Cited: 3
Sustainable Systems for the Production of District Heating Using Meat-Bone Meal as Biofuel: A Polish Case Study
Zygmunt Kowalski, Agnieszka Makara
Energies (2022) Vol. 15, Iss. 10, pp. 3615-3615
Open Access | Times Cited: 5
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