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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of COVID-19 pandemic on food waste behaviour of young people
Adriana Şchiopoiu Burlea, Radu Florin Ogarcă, Cătălin Mihail Barbu, et al.
Journal of Cleaner Production (2021) Vol. 294, pp. 126333-126333
Open Access | Times Cited: 122

Showing 1-25 of 122 citing articles:

Municipal solid waste management during COVID-19 pandemic: effects and repercussions
Mahmood Yousefi, Vahide Oskoei, Ahmad Jonidi Jafari, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 25, pp. 32200-32209
Open Access | Times Cited: 176
Effect of COVID-19 on food security, hunger, and food crisis
Hojatollah Kakaei, Heshmatollah Nourmoradi, Salar Bakhtiyari, et al.
Elsevier eBooks (2022), pp. 3-29
Closed Access | Times Cited: 108
Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review
Mohammad Iranmanesh, Morteza Ghobakhloo, Mehrbakhsh Nilashi, et al.
Appetite (2022) Vol. 176, pp. 106127-106127
Open Access | Times Cited: 72
The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households
Viachaslau Filimonau, Le Huynh Thi Cam Hong, Sean Beer, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101125-101125
Open Access | Times Cited: 92
Sustainable Consumption and Education for Sustainability in Higher Education
Shaikha R. Al-Nuaimi, Sami G. Al‐Ghamdi
Sustainability (2022) Vol. 14, Iss. 12, pp. 7255-7255
Open Access | Times Cited: 64
Fruits and vegetable waste management behavior among retailers in Kumasi, Ghana
Bright Obuobi, Yifeng Zhang, Gibbson Adu‐Gyamfi, et al.
Journal of Retailing and Consumer Services (2022) Vol. 67, pp. 102971-102971
Closed Access | Times Cited: 59
Is Covid‐19 changing sustainable consumer behavior? A survey of Italian consumers
Rosa Maria Dangelico, Valerio Schiaroli, Luca Fraccascia
Sustainable Development (2022) Vol. 30, Iss. 6, pp. 1477-1496
Open Access | Times Cited: 56
Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review
Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2457-2476
Open Access | Times Cited: 48
Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
Abdo Hassoun, Fatma Boukid, Fatih Özoğul, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104238-104238
Closed Access | Times Cited: 39
Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review
Dimitris Skalkos, Zoi C. Kalyva
Sustainability (2023) Vol. 15, Iss. 2, pp. 1606-1606
Open Access | Times Cited: 29
Disentangling the sources and scale of food waste in households: A diary-based analysis in Lithuania
Ovidija Eičaitė, Tomas Baležentis
Sustainable Production and Consumption (2024) Vol. 46, pp. 195-207
Closed Access | Times Cited: 9
Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic – Digital approaches to encounter the pandemic related crisis
Christina Strotmann, Vanessa Baur, Nora Börnert, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101104-101104
Open Access | Times Cited: 51
Modeling of municipal waste disposal rates during COVID-19 using separated waste fraction models
Lan Vu, Kelvin Tsun Wai Ng, Amy Richter, et al.
The Science of The Total Environment (2021) Vol. 789, pp. 148024-148024
Open Access | Times Cited: 44
Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19
Adrian Vargas-Lopez, Clara Cicatiello, Ludovica Principato, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101065-101065
Open Access | Times Cited: 42
Sustainability of Household Food Waste Reduction: A Fresh Insight on Youth’s Emotional and Cognitive Behaviors
Saman Attiq, Ka Yin Chau, Shahid Bashir, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 13, pp. 7013-7013
Open Access | Times Cited: 41
A data-driven decision support system with smart packaging in grocery store supply chains during outbreaks
Özgür Kabadurmuş, Yaşanur Kayıkçı, Sercan Demir, et al.
Socio-Economic Planning Sciences (2022) Vol. 85, pp. 101417-101417
Open Access | Times Cited: 33
Food Waste Reduction from Customers’ Plates: Applying the Norm Activation Model in South Korean Context
Wansoo Kim, Chen Che, Chul Jeong
Land (2022) Vol. 11, Iss. 1, pp. 109-109
Open Access | Times Cited: 30
Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste
Sonia Massari, Ludovica Principato, Marta Antonelli, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101143-101143
Closed Access | Times Cited: 37
Food waste recycling closed loop supply chain optimization through renting waste recycling facilities
Saeed Beheshti, Jafar Heydari, Zeinab Sazvar
Sustainable Cities and Society (2021) Vol. 78, pp. 103644-103644
Closed Access | Times Cited: 34
The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World
Lingfei Wang, Yuqin Yang, Guoyan Wang
Sustainability (2022) Vol. 14, Iss. 8, pp. 4699-4699
Open Access | Times Cited: 26
A dynamic location-arc routing optimization model for electric waste collection vehicles
Sahar Moazzeni, Madjid Tavana, Sobhan Mostafayi Darmian
Journal of Cleaner Production (2022) Vol. 364, pp. 132571-132571
Closed Access | Times Cited: 25
A review of the effects of COVID-19 on food waste
Giulia Borghesi, Piergiuseppe Morone
Food Security (2022) Vol. 15, Iss. 1, pp. 261-280
Open Access | Times Cited: 25
Has the COVID-19 pandemic changed household food management and food waste behavior? A natural experiment using propensity score matching
Jayanath Ananda, Gamithri Gayana Karunasena, David Pearson
Journal of Environmental Management (2022) Vol. 328, pp. 116887-116887
Open Access | Times Cited: 25
Exploring Causes and Potential Solutions for Food Waste among Young Consumers
Jesper Clement, Gitana Alenčikienė, Inkeri Riipi, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2570-2570
Open Access | Times Cited: 15
Global impact of COVID-19 on food safety and environmental sustainability: Pathways to face the pandemic crisis
Muhammad Ehsan Maqbool, Ahmad Farhan, Muhammad Azam Qamar
Heliyon (2024) Vol. 10, Iss. 15, pp. e35154-e35154
Open Access | Times Cited: 5
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