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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Challenges of maintaining and diffusing grassroots innovations in alternative food networks: A systems thinking approach
Barbara Kump, Christian Fikar
Journal of Cleaner Production (2021) Vol. 317, pp. 128407-128407
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Convergence of business, innovation, and sustainability at the tipping point of the sustainable development goals
Fara Azmat, Weng Marc Lim, Abdul Moyeen, et al.
Journal of Business Research (2023) Vol. 167, pp. 114170-114170
Open Access | Times Cited: 97
Diffusion dynamics of the informal sector sustainable innovations: Exploring cases of grassroots innovations in India
Anjali Chandulal Lakum, Namrata Namrata, Hemant Kumar
Environmental Innovation and Societal Transitions (2024) Vol. 52, pp. 100886-100886
Closed Access | Times Cited: 4
Modeling sustainable crowd logistics delivery networks: A scoping systems thinking review
Florian Cramer, Christian Fikar
Sustainability Analytics and Modeling (2025), pp. 100039-100039
Open Access
Exploring Carsharing Diffusion Challenges through Systems Thinking and Causal Loop Diagrams
Zahra Shams Esfandabadi, Meisam Ranjbari
Systems (2023) Vol. 11, Iss. 2, pp. 93-93
Open Access | Times Cited: 8
Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England
Stephanie Walton
Agriculture and Human Values (2024) Vol. 41, Iss. 3, pp. 989-1006
Open Access | Times Cited: 2
Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany)
Felix Zoll, Alexandra Harder, Lerato Nyaradzo Manatsa, et al.
Agriculture and Human Values (2024)
Open Access | Times Cited: 2
Factors to scale out innovative organic farming systems: A case study in Flanders region, Belgium
Alba Alonso-Adame, Siavash Farahbakhsh, Jef Van Meensel, et al.
Agricultural Systems (2024) Vol. 224, pp. 104219-104219
Open Access | Times Cited: 2
Locally produced food for restaurants: a theoretical approach for the supply chain network design
Claudia Paciarotti, Giovanni Mazzuto, Francesco Torregiani, et al.
International Journal of Retail & Distribution Management (2022) Vol. 50, Iss. 13, pp. 164-183
Open Access | Times Cited: 10
Territorial Social Innovation and Alternative Food Networks: The Case of a New Farmers’ Cooperative on the Island of Ibiza (Spain)
Néstor Vercher Savall
Agriculture (2022) Vol. 12, Iss. 6, pp. 748-748
Open Access | Times Cited: 10
Grassroots innovation and social innovation in perspective
Karina Maldonado-Mariscal
Frontiers in Sociology (2023) Vol. 8
Open Access | Times Cited: 4
(Too) high hopes? How Austrian energy community actors construct their roles in the energy transition
Andrea Vogler, Barbara Kump
Sustainability Science (2023) Vol. 19, Iss. 3, pp. 701-714
Open Access | Times Cited: 4
Fresh bell peppers consumed in cities: Unveiling the environmental impact of urban and rural food supply systems
Kumar Srinivasan, Vineet Kumar Yadav
The Science of The Total Environment (2024) Vol. 927, pp. 172359-172359
Closed Access | Times Cited: 1
Impact of digital logistics platforms to facilitate more regional food in the hospitality sector and communal catering
Christine Mendoza Pardo, Christian Fikar
The International Journal of Logistics Management (2024)
Closed Access | Times Cited: 1
Consumer Attitudes as Part of Lifestyle in the COVID-19 Emergency
Aleksandra Badora, Krzysztof Kud, Marian Woźniak
Sustainability (2022) Vol. 14, Iss. 15, pp. 9521-9521
Open Access | Times Cited: 4
Investigation of Blockchain Technology Integration within Food Supply Chain Management
Mehmet Ali Taş, Batin Latif Aylak
Smart and Sustainable Manufacturing Systems (2022) Vol. 6, Iss. 1, pp. 212-227
Closed Access | Times Cited: 4
Characteristics and stability of consumer food-buying groups: the case of food circles
Kirsi Korhonen, Toivo Muilu
Review of Agricultural Food and Environmental Studies (2022) Vol. 103, Iss. 3, pp. 211-245
Open Access | Times Cited: 4
Sustainability Challenges of High-Speed Railway Megaprojects from a Systems Thinking Lens
Zahra Shams Esfandabadi, Dario Cottafava, Laura Corazza, et al.
Lecture notes in civil engineering (2023), pp. 331-341
Closed Access | Times Cited: 2
Konsumentenzusammenschlüsse als neues Dienstleistungskonzept zur Förderung des nachhaltigen Konsums – konzeptionelle Grundlagen und empirische Befunde
Sven Kilian, Andreas Mann
Forum Dienstleistungsmanagement (2023), pp. 113-137
Closed Access | Times Cited: 2
Kapitel 5. Ernährung
Marianne Penker, Karl-Michael Brunner, Christina Plank
Springer eBooks (2023), pp. 245-269
Closed Access | Times Cited: 2
Family Farmers in Short and Long Marketing Channels: Lessons for Rural Development in Goiás, Brazil
Thiago de Carvalho Verano, Carlos de Melo e Silva‐Neto, Gabriel Medina
Logistics (2023) Vol. 7, Iss. 4, pp. 69-69
Open Access | Times Cited: 2
Examining proximity factors in public-private collaboration models for sustainable agri-food system transformation: a comparative study of two rural communities
Katrin Martens, Sebastian Rogga, Ulrike Hardner, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Entrepreneurial strategies for transformative change: An application to grassroots movements for sustainable urban water systems
Katrin Pakizer, Manuel Fischer, Eva Lieberherr
Journal of Cleaner Production (2022) Vol. 375, pp. 134003-134003
Open Access | Times Cited: 3
SUSTAINABLE DEVELOPMENT OUTCOMES OF ALTERNATIVE CONSUMER NETWORKS – A SYSTEMATIC REVIEW AND LOGIC MODEL DEVELOPMENT
Birgit Teufer, Sonja Grabner‐Kräuter, Christine Bachner
Cleaner and Responsible Consumption (2024), pp. 100225-100225
Open Access
Rethinking alternative food networks: unpacking key attributes and overlapping concepts
Rosario Michel‐Villarreal, Eliseo Luis Vilalta-perdomo, Martin Hingley, et al.
Agroecology and Sustainable Food Systems (2024), pp. 1-28
Open Access
In the garden with Lefebvre and Foucault: The cultivation of taste in spaces of food
Petr Daněk
Geografie (2023) Vol. 128, Iss. 3, pp. 325-350
Open Access
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