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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flexible sensing enabled intelligent manipulator system (FSIMS) for avocados (Persea Americana Mill) ripeness grading
Junchang Zhang, Xuepei Wang, Jie Xia, et al.
Journal of Cleaner Production (2022) Vol. 363, pp. 132599-132599
Closed Access | Times Cited: 23

Showing 23 citing articles:

Flexible sensing enabled packaging performance optimization system (FS-PPOS) for lamb loss reduction control in E-commerce supply chain
Jinchao Xu, Zihan Yang, Zi Wang, et al.
Food Control (2022) Vol. 145, pp. 109394-109394
Closed Access | Times Cited: 245
Flexible sensing enabled agri-food cold chain quality control: A review of mechanism analysis, emerging applications, and system integration
Wentao Huang, Xuepei Wang, Jie Xia, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 189-204
Closed Access | Times Cited: 81
Flexible Vis/NIR sensing system for banana chilling injury
Ruihua Zhang, Meng Wang, Pengfei Liu, et al.
Postharvest Biology and Technology (2023) Vol. 207, pp. 112623-112623
Closed Access | Times Cited: 50
Real-Time Monitoring Method of Strawberry Fruit Growth State Based on YOLO Improved Model
Qilin An, Kai Wang, Zhongyang Li, et al.
IEEE Access (2022) Vol. 10, pp. 124363-124372
Open Access | Times Cited: 42
Flexible wireless in situ optical sensing system for banana ripening monitoring
Meng Wang, Ruihua Zhang, Zihao Wu, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access | Times Cited: 40
Picking patterns evaluation for cherry tomato robotic harvesting end-effector design
Jin Gao, Fan Zhang, Junxiong Zhang, et al.
Biosystems Engineering (2024) Vol. 239, pp. 1-12
Closed Access | Times Cited: 11
Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application
Dianyuan Wang, Min Zhang, Qiyong Jiang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1662-1662
Open Access | Times Cited: 9
Improvement of a flexible multimode pressure-strain sensor (FMPSS) for blueberry firmness tactile sensing and tamper-evident packaging
Wentao Huang, Jie Xia, Nuo Li, et al.
Food Control (2023) Vol. 156, pp. 110129-110129
Closed Access | Times Cited: 16
Fabrication and optimization of passive flexible ammonia sensor for aquatic supply chain monitoring based on adaptive parameter adjustment artificial neural network (APA-ANN)
Jinchao Xu, Boyu Mu, Luwei Zhang, et al.
Computers and Electronics in Agriculture (2023) Vol. 212, pp. 108082-108082
Closed Access | Times Cited: 15
Flexible multimode sensors based on hierarchical microstructures enable non-destructive grading of fruits in cold chain logistics
Wentao Huang, Jie Xia, Yangfeng Wang, et al.
Materials Today Sustainability (2024) Vol. 25, pp. 100691-100691
Closed Access | Times Cited: 5
Panoramic view of artificial fruit ripening agents sensing technologies and the exigency of developing smart, rapid, and portable detection devices: A review
Sonam Sonwal, Vivek Kumar Gupta, Shruti Shukla̽, et al.
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103199-103199
Closed Access | Times Cited: 5
Flexible Dual-Mechanism Pressure Sensor Based on Ag Nanowire Electrodes for Nondestructive Grading and Quality Monitoring of Fruits
Jie Xia, Xuepei Wang, Junchang Zhang, et al.
ACS Applied Nano Materials (2022) Vol. 5, Iss. 8, pp. 10652-10662
Closed Access | Times Cited: 22
Flexible sensing technology for fruit quality control in the cold chain: Characterization, application, and improvement
Jie Xia, Wentao Huang, Xiang Wang, et al.
Food Control (2023) Vol. 154, pp. 109976-109976
Closed Access | Times Cited: 12
Development of Multimodal Fusion Technology for Tomato Maturity Assessment
Yang Liu, Chaojie Wei, Seung-Chul Yoon, et al.
Sensors (2024) Vol. 24, Iss. 8, pp. 2467-2467
Open Access | Times Cited: 4
A Novel Measuring Method for Drop Strength of Green Pellets Using Machine Vision
Shuyi Zhou, Xiaoyan Liu, Fei Li
(2025)
Closed Access
Force Sensing and Force Control of Flexible Gripper with Integrated Flexible Strain and Tactile Sensors for Strawberry Non-Destructive Gripping and Freshness Grading
Junchang Zhang, Rongrong Zhai, Yucai Shi, et al.
Food and Bioprocess Technology (2025)
Closed Access
Non-destructive Ripeness Detection of Avocados (Persea Americana Mill) using Vision and Tactile Perception Information Fusion Method
Junchang Zhang, Leqin Qin, Wang Guang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Intelligent flexible manipulator system based on flexible tactile sensing (IFMSFTS) for kiwifruit ripeness classification
Leqin Qin, Junchang Zhang, Stevan Stankovski, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 1, pp. 273-285
Open Access | Times Cited: 7
Pathways toward precise monitoring and low-carbon sustainability in fruit cold chain logistics: A solution enabled by flexible temperature sensing
Xuepei Wang, Jun Xia, Jun Zou, et al.
Materials Today Sustainability (2023) Vol. 24, pp. 100592-100592
Closed Access | Times Cited: 7
Non‐destructive grading technique for mangoes using a flexible impedance sensing system and YOLOv5s_CBAM
Wentao Huang, Yangfeng Wang, Yunpeng Wang, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access | Times Cited: 1
A novel air-suction classifier for fresh sphere fruits in pneumatic bulk grading
Miaolong Cao, Jinli Zhang, Yuzhou Sun, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3390-3402
Closed Access | Times Cited: 3
Flexible sensors for food monitoring. Part I: Principle
D. Luo, Marina Ņikitina, Xinqing Xiao
Food systems (2024) Vol. 6, Iss. 4, pp. 519-530
Open Access
Development of a visuo-tactile sensor for non-destructive peach firmness and contact force measurement suitable for robotic arm applications
Chan Ma, Yibin Ying, Lijuan Xie
Food Chemistry (2024) Vol. 467, pp. 142282-142282
Closed Access
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