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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Low demand mitigation options for achieving Sustainable Development Goals: Role of reduced food waste and sustainable dietary choice
Shreya Some, Joyashree Roy, Joyee S. Chatterjee, et al.
Journal of Cleaner Production (2022) Vol. 369, pp. 133432-133432
Closed Access | Times Cited: 20

Showing 20 citing articles:

Towards a sustainable future: Nexus between the sustainable development goals and waste management in the built environment
Sampriti Roy, Rahul Rautela, Sunil Kumar
Journal of Cleaner Production (2023) Vol. 415, pp. 137865-137865
Closed Access | Times Cited: 53
Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives
Faten M. Ibrahim, Eman M. Nagiub Abdelsalam, Reda Sayed Mohammed, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2776-2776
Open Access | Times Cited: 10
Advances in the insect industry within a circular bioeconomy context: a research agenda
Manal Hamam, Mario D’Amico, Giuseppe Di Vita
Environmental Sciences Europe (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 8
Critical review on fostering sustainable progress: An in-depth evaluation of cleaner production methodologies and pioneering innovations in industrial processes
Sivasubramanian Manikandan, Sundaram Vickram, S. Deena, et al.
Journal of Cleaner Production (2024) Vol. 452, pp. 142207-142207
Closed Access | Times Cited: 8
Gen Z and sustainable diets: Application of The Transtheoretical Model and the theory of planned behaviour
Shannon Ruzgys, Gary J. Pickering
Journal of Cleaner Production (2023) Vol. 434, pp. 140300-140300
Closed Access | Times Cited: 16
The Policy of Sustainable Waste Management Towards Sustainable Development Goals
Budiman Budiman, Abdul Kadir Jaelani
Journal of Human Rights Culture and Legal System (2023) Vol. 3, Iss. 1, pp. 70-94
Open Access | Times Cited: 12
Monte Carlo-based instance generator for agri-food supply chain operations assessment
Beatrice Guidani, Riccardo Accorsi, Riccardo Manzini, et al.
Procedia Computer Science (2025) Vol. 253, pp. 1323-1332
Open Access
Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries
Raquel P. F. Guiné, Sofia G. Florença, Ofélia Anjos, et al.
Sustainability (2022) Vol. 14, Iss. 21, pp. 14125-14125
Open Access | Times Cited: 18
Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens
Sujita Pandey, Mausam Budhathoki, Kaixin Feng, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1035-1035
Open Access | Times Cited: 10
Focus of Sustainable Healthy Diets Interventions in Primary School-Aged Children: A Systematic Review
Elena Patra, Άννα Κοκκινοπούλου, Ioannis Pagkalos
Nutrients (2023) Vol. 15, Iss. 11, pp. 2460-2460
Open Access | Times Cited: 4
Physiochemical and Sensory Properties of Edible Cups Conceptualized from Food By-Products
Matheswari K. B, R Arivuchudar
Biosciences Biotechnology Research Asia (2024) Vol. 21, Iss. 1, pp. 255-260
Open Access | Times Cited: 1
Evaluating the nutrient composition and antioxidant properties of orange (Citrus sinensis) peels through Penicillium camemberti-based solid-substrate fermentation
Ganiyu Oboh, O. Olorunlana Olunbamigbe, Opeyemi B. Ogunsuyi, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Entomophagy: a model of adolescents’ motivations for eating insects
Élodie Gentina, Gaëlle Pantin-Sohier
Journal of Marketing Management (2024), pp. 1-22
Closed Access | Times Cited: 1
Prevention of Food Waste in China: Role and Impact of China’s Anti-Food Waste Law
Shenghang Wang, Dongxu Liu, Jiping Sheng
Foods (2024) Vol. 13, Iss. 23, pp. 3940-3940
Open Access | Times Cited: 1
Healthier and sustainable food at work and beyond: A study of user and organisational practices in a Norwegian municipal canteen
Mònica Guillén-Royo, Thea Sandnes, Hege Westskog, et al.
Journal of Cleaner Production (2024) Vol. 444, pp. 140789-140789
Open Access
Exploring innovative food in a developing country: Edible insects as a sustainable option
Nada Mallah Boustani, Raquel P. F. Guiné
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access
Synergy between SDGs 12.3 and 2.1 in lower-middle-income countries through the lens of food waste and energy imbalance
Tomohiro Okadera, Kazuaki Tsuchiya, Tatsuya Hanaoka, et al.
Research Square (Research Square) (2024)
Open Access
ANTECEDENTS AND BARRIERS TO SUSTAINABLE FOOD WASTE PRACTICES AMONG LOWER-MIDDLE INCOME HOUSEHOLDS IN MALAYSIA
Fazreena Mansor, Siti Hasziani Ahmad, Noor Junaini Arwin Yaacob, et al.
Journal of Sustainability Science and Management (2023) Vol. 18, Iss. 5, pp. 124-142
Open Access | Times Cited: 1
Climate-Related Co-Benefits and the Case of Swedish Policy
Mikael Karlsson, Nils Westling, Oskar Lindgren
Climate (2023) Vol. 11, Iss. 2, pp. 40-40
Open Access
Exploring strategies, technologies, and novel paradigms for sustainable agri-food supply chain ecosystems design and control
Riccardo Accorsi, Beatrice Guidani, Michele Ronzoni, et al.
Elsevier eBooks (2023), pp. 1-24
Closed Access
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