Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Do front-of-pack ‘green labels’ increase sustainable food choice and willingness-to-pay in U.K. consumers?
Jay J. Duckworth, Mark Randle, Lauren McGale, et al.
Journal of Cleaner Production (2022) Vol. 371, pp. 133466-133466
Open Access | Times Cited: 25

Showing 25 citing articles:

Attitudes and perceptions towards microalgae as an alternative food: A consumer segmentation in Switzerland
Bárbara Franco Lucas, Thomas A. Brunner
Algal Research (2024) Vol. 78, pp. 103386-103386
Open Access | Times Cited: 13
Consumers' willingness to pay for carbon-labeled agricultural products and its effect on greenhouse gas emissions: Evidence from beef products in urban China
Xuan Chen, Shihang Zhen, Shaoting Li, et al.
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107528-107528
Closed Access | Times Cited: 11
Green technology innovation, trade deficit and carbon emission transfer in agriculture under the new “dual circulation” development pattern of China
Lin Zhang, Chengzhi Cai, Kripal Singh, et al.
Ecological Indicators (2024) Vol. 159, pp. 111757-111757
Open Access | Times Cited: 9
Young consumers’ purchase behaviour of sustainably-labelled food products. What is the role of scepticism?
Carla Rossi, Francesca Rivetti
Food Quality and Preference (2022) Vol. 105, pp. 104772-104772
Open Access | Times Cited: 38
Sustainable implementation of the carbon-labeling policy with customer participation and government supervision
Ke Jiang, Leilei Zhang, Xiaojuan Zhang, et al.
Computers & Industrial Engineering (2023) Vol. 178, pp. 109100-109100
Closed Access | Times Cited: 17
Strengths and weaknesses of food eco-labeling: a review
Ornella Tiboni-Oschilewski, Magdalena Abarca, Fabiana Santa Rosa Pierre, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
How public opinion of food safety affects green food purchase intentions: The mediating role of insecurity and the moderating role of green label trust
Heng Xu, Mengyun Xiao, Jun Zeng
Cleaner and Responsible Consumption (2024) Vol. 14, pp. 100212-100212
Open Access | Times Cited: 4
Does label information reflect product properties? A Swiss case study of plant-based milk alternatives
Carole Liechti, Gabriele Mack, Jeanine Ammann
Applied Food Research (2025), pp. 100791-100791
Open Access
How the proximity sales certification shapes consumer perception of sustainability in short food supply chains
Adrià Menéndez i Molist, Zein Kallas, Omar Fuentes
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food
Tommaso Fantechi, Giovanbattista Califano, Francesco Caracciolo, et al.
Food Research International (2023) Vol. 177, pp. 113879-113879
Open Access | Times Cited: 9
Understanding food choices in sustainable healthy diets – A systematic literature review on behavioral drivers and barriers
Ludovica Principato, Gaetano Pice, Alberto Pezzi
Environmental Science & Policy (2024) Vol. 163, pp. 103975-103975
Open Access | Times Cited: 3
Consumer susceptibility to front-of-package (FOP) food labeling: Scale development and validation
Michał Folwarczny, Valdimar Sigurðsson, R. G. Vishnu Menon, et al.
Appetite (2023) Vol. 192, pp. 107097-107097
Open Access | Times Cited: 7
Research on the influence mechanism of residents’ waste sorting behavior: based on extended theory of planned behavior
Sha Lou, Xiaoxin Zhang, Dehua Zhang
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 2
Taking a Consumer-Led Approach to Identify Key Characteristics of an Effective Ecolabelling Scheme
Catriona Hay, Kate Meyer, Gabriella Rutherford-Carr, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6260-6260
Open Access | Times Cited: 2
GREEN CONCEPTS AND MATERIAL FLOW COST ACCOUNTING APPLICATIONS FOR MANUFACTURING COMPANY: APPROACH FOR COMPANY SUSTAINABILITY
RIZGAR ABDULLAH SABIR JAF REZHIN DHAHIR FATAH
Russian Law Journal (2023) Vol. 11, Iss. 9s
Open Access | Times Cited: 6
The adoption of the green label by SMEs in the hotel sector: a leverage for reassuring their customers
Hélène Yildiz, Sara Tahali, Eleni Trichina
Journal of Enterprise Information Management (2023) Vol. 37, Iss. 5, pp. 1627-1657
Closed Access | Times Cited: 6
Supply chain management with uncertainty in consumer perception of product greenness under an eco-label policy
Jingzhe Gao, Haixiao Wei
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Green Consumerism in Young Adults: Attitudes and Awareness in University Students in Johannesburg, South Africa
Lindokule Mbokane, Lee-Ann Modley
Sustainability (2024) Vol. 16, Iss. 5, pp. 1898-1898
Open Access | Times Cited: 1
Bridging the gap: exploring consumer knowledge, perceptions, and willingness to pay for aquaponics products across the UK
Joshua Ian Davis, Robert Murray, Rosemary Crichton, et al.
Aquaculture International (2024) Vol. 33, Iss. 1
Open Access | Times Cited: 1
Investigating UK School-Aged Children’s Sustainable Food Packaging Disposal Knowledge and Engagement Levels in Ecologically Valid Settings
Victoria Norton, Stella Lignou
Sustainability (2024) Vol. 16, Iss. 16, pp. 7235-7235
Open Access | Times Cited: 1
Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food
Mai Anh Ngoc Vo, Trần Thị Vân Anh, Thuy Ung-Pham, et al.
Food Quality and Preference (2024) Vol. 124, pp. 105369-105369
Closed Access | Times Cited: 1
Identify Factors Influencing Young People's Use of Eco-friendly Shopping Bags in the China Guangdong Province
Xian Guan, Norfarizah Mohd Bakhir
PaperAsia (2024) Vol. 40, Iss. 3b, pp. 149-160
Open Access
Green nexus womenpreneurs: harnessing internal-external capabilities for sustainable MSMEs fashion
Muhammad Alfarizi, Ngatindriatun Ngatindriatun, Yura Witsqa Firmansyah
Research Journal of Textile and Apparel (2024)
Closed Access
How consumers perceive the sustainability of a product with a short food supply chain certification: the case of the Catalan proximity sales label
Adrià Menéndez i Molist, Zein Kallas, Omar Fuentes
Research Square (Research Square) (2024)
Open Access
On willingness to pay and impact mechanism of green agricultural products: a case of shrimp rice in Hunan, China
Zhou Rong-ji, Yuyan Yin
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Page 1

Scroll to top