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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Backing biodiversity? German consumers’ views on a multi-level biodiversity-labeling scheme for beef from grazing-based production systems
Ekaterina Stampa, Katrin Zander
Journal of Cleaner Production (2022) Vol. 370, pp. 133471-133471
Open Access | Times Cited: 14

Showing 14 citing articles:

Beyond the cow: Consumer perceptions and information impact on acceptance of precision fermentation-produced cheese in Germany
Sarah Kühl, Alina Schäfer, Christian Kircher, et al.
Future Foods (2024) Vol. 10, pp. 100411-100411
Open Access | Times Cited: 4
Consumers’ preferences for Vietnamese OCOP jerky beef: a market driving force for sustainable livestock development and poverty alleviation in the mountainous regions
Nguyen Bich Hong, Trần Thị Ánh Tuyết, Do Thi Thuy Linh
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Biodiversity conservation indicators and conflict management: Application of environmental expert-based approach in Romania
Ruxandra Mălina Petrescu-Mag, Dacinia Crina Petrescu, Hossein Azadi
Journal of Cleaner Production (2024) Vol. 442, pp. 140908-140908
Closed Access | Times Cited: 3
The impact of biodiversity information on willingness to pay
Jacob Hörisch, L. W. Petersen, Kathleen Jacobs
Journal of Industrial Ecology (2024)
Open Access | Times Cited: 3
Valorization for Biodiversity and Ecosystem Services in the Agri-Food Value Chain
Ariane Voglhuber-Slavinsky, Nahleen Lemke, Joseph MacPherson, et al.
Environmental Management (2023) Vol. 72, Iss. 6, pp. 1163-1188
Open Access | Times Cited: 7
Taking a Consumer-Led Approach to Identify Key Characteristics of an Effective Ecolabelling Scheme
Catriona Hay, Kate Meyer, Gabriella Rutherford-Carr, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 6260-6260
Open Access | Times Cited: 2
State of the art and challenges in the environmental labelling for animal food products
Riccardo Primi, Giampiero Grossi, Pier Paolo Danieli, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1104-1123
Open Access | Times Cited: 2
Orchard meadows: consumer perception and communication of a traditional agroforestry system in Germany
Sophia M. Philipp, Katrin Zander
Agroforestry Systems (2023) Vol. 97, Iss. 5, pp. 939-951
Open Access | Times Cited: 4
Beyond the Cow: Consumer Perceptions and Information Impact on Acceptance of Precision Fermentation-Produced Cheese in Germany
Sarah Kühl, Alina Schäfer, Christian Kircher, et al.
(2024)
Closed Access | Times Cited: 1
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
Charlie Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx, et al.
International Journal of Food Microbiology (2023) Vol. 410, pp. 110506-110506
Open Access | Times Cited: 2
Consumers' purchase behavior of Cradle to Cradle Certified® products—The role of trust and supply chain transparency
Svenja Damberg, Ulla A. Saari, Morgane M.C. Fritz, et al.
Business Strategy and the Environment (2024)
Open Access
Green marketing strategies for sustainable food and consumer behavior: A systematic literature review and future research agenda
Amina Irfan, Paweł Bryła
Journal of Cleaner Production (2024), pp. 144597-144597
Closed Access
For a Better Quality of Beef: The Challenge from Growing Livestock on Limited Grasslands with a Production–Consumption Balance Perspective
Zhichao Xue, Huimin Yan, Lin Zhen
Foods (2023) Vol. 12, Iss. 17, pp. 3231-3231
Open Access | Times Cited: 1
Assessing consumers' preferences for beef and lamb meat linked to wildfire prevention services
Antonio Lecegui, Ana Olaizola Tolosana, Elsa Varela
Meat Science (2023) Vol. 206, pp. 109346-109346
Open Access | Times Cited: 1
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