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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quantifying the effects of food management routines on household food waste
Jayanath Ananda, Gamithri Gayana Karunasena, Monika Kansal, et al.
Journal of Cleaner Production (2023) Vol. 391, pp. 136230-136230
Open Access | Times Cited: 24

Showing 24 citing articles:

Exploring the Global Scientific Literature on Food Waste and Loss
Selma Mokrane, Elvira Buonocore, Roberto Capone, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4757-4757
Open Access | Times Cited: 44
Motivations behind daily preventative household food waste behaviours: The role of gain, hedonic, normative, and competing goals
Trang Thi Thu Nguyen, Lenka Malek, Wendy J. Umberger, et al.
Sustainable Production and Consumption (2023) Vol. 43, pp. 278-296
Open Access | Times Cited: 23
Sustainable food consumption: Sustainability-conscious consumers do not reduce food waste but nutrition-conscious consumers do
Trang Thi Thu Nguyen, Jack B. Hetherington, Patrick O’Connor, et al.
Resources Conservation and Recycling (2025) Vol. 219, pp. 108296-108296
Open Access | Times Cited: 1
Household food waste reduction and leftover reuse intention: interplay of personal norms and mediating variables
Debadrita Panda, Sachin Kumar Raut, Sudhir Rana, et al.
Journal of Foodservice Business Research (2024), pp. 1-30
Closed Access | Times Cited: 4
Understanding the acquisition, usage, and disposal behaviours in sustainable food consumption: A framework for future studies
Thi Xuan Dieu Phan
Cleaner and Responsible Consumption (2023) Vol. 12, pp. 100162-100162
Open Access | Times Cited: 10
Stepping up to the plate: Leadership and local government waste managers opinions of household food waste interventions
Esther Landells, Olav Muurlink, Gamithri Gayana Karunasena, et al.
Waste Management (2025) Vol. 198, pp. 161-173
Open Access
Food waste in the era of e-commerce: A novel farm-to-fork management methodology
Ahmed Mohammed, Ana Beatriz Lopes de Sousa Jabbour, Nasiru Zubairu, et al.
International Journal of Production Economics (2025), pp. 109603-109603
Open Access
Analysing disparities between household food waste metrics and their socioeconomic drivers in Chamwino District, Tanzania
Denis M. Silayo, Abiud January Bongole, Mary Kulwijila
Waste Management Bulletin (2025), pp. 100206-100206
Open Access
Women's Leadership in Cooperative and Social Movement in the Issue of Food Waste: Evidence from Bandung City
Arry Bainus, Dina Yulianti, Deasy Silvya Sari, et al.
World Development Sustainability (2025), pp. 100219-100219
Open Access
Unpacking the motivations behind direct purchases from the farmer: The role of personal versus public outcomes in Italy
Francesca Gerini, Caterina Contini, Nicola Marinelli, et al.
Journal of Cleaner Production (2025), pp. 145625-145625
Open Access
Sufficiency in the kitchen: Intention to reuse food leftovers and associated design strategies
Shahrokh Nikou, Lise Magnier, Heleen S. Sinnige
Food Quality and Preference (2025), pp. 105571-105571
Closed Access
Food Waste to Energy through Innovative Coupling of CHP and Heat Pump
Jan Drofenik, Danijela Urbancl, Darko Goričanec, et al.
Energies (2023) Vol. 16, Iss. 8, pp. 3344-3344
Open Access | Times Cited: 9
Predicting household food waste behavior: Bringing food literacy and purchasing power into the theory of planned behavior
Rasool Lavaei Adaryani, Mojtaba Palouj, Hesamedin Gholami, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104119-104119
Closed Access | Times Cited: 3
Which factors determine food waste-related behavior? Perspectives from households for local policymaking in developing countries
Mercedes Montero Vega, Laura Brenes-Peralta, Diayner Baltodano-Zúñiga, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Unveiling the energy consumption-food waste nexus in households: A focus on key predictors of food waste generation
LUIS IZQUIERDO-HORNA, Ramzy Kahhat, Ian Vázquez‐Rowe
Journal of Material Cycles and Waste Management (2024) Vol. 26, Iss. 4, pp. 2099-2114
Closed Access | Times Cited: 2
Breaking bread: Assessment of household bread waste incidence and behavioural drivers
Jayanath Ananda, David Pearson, Samuel Oakden
Journal of Cleaner Production (2024) Vol. 471, pp. 143377-143377
Open Access | Times Cited: 2
Waste or resource? Investigating the interplay of structural d waste managers’ household food waste interventions
Esther Landells, Gamithri Gayana Karunasena, Samuel Oakden, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0303391-e0303391
Open Access | Times Cited: 1
Household food waste: what to expect from midwest Brazilians’ intention
Thelma Lucchese Cheung, Lílian Maluf de Lima, Cristiane Coelho Reindel
Revista de Economia e Sociologia Rural (2023) Vol. 62, Iss. 2
Open Access | Times Cited: 2
Capítulo 3: Los desechos de la industria alimentaria y gastronómica: generación, soluciones emergentes y oportunidades sustentables para el futuro de la humanidad
Nayeli Vélez Rivera, Mayuric Teresa Hernández Botello, Juan Ramírez Godínez, et al.
(2024), pp. 53-68
Closed Access
Perception Analysis on Fashion and Environment Contamination from Big Data Analysis
Ahyoung Lim, Myounghun Choi, So-Ye You
The Korean Journal of Community Living Science (2024) Vol. 35, Iss. 2, pp. 325-348
Closed Access
Leftover love: Exploring the behavioural heterogeneity of household meal wasters
Jayanath Ananda, Monika Kansal, Nimeshika Aloysius, et al.
Food Quality and Preference (2024), pp. 105316-105316
Open Access
Food waste and its associated environmental impacts in workplace buffet-style canteens in Beijing, China
Dan Zhang, Panpan Zhang, Xue Li, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
The use of Waste Management in the Baltic Sea Region: Analysis of Economic and Operational Indicators
A. I. Ermochenko, Roman Uvarov
Agrarian science (2023) Vol. 1, Iss. 10, pp. 139-145
Open Access
Will the “nouveau-riche” (new-rich) waste more food? Evidence from China
Na Hao, H. Holly Wang, Xinxin Wang, et al.
China Agricultural Economic Review (2023) Vol. 16, Iss. 1, pp. 1-19
Open Access
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