OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An integrated environmental nutrition model for dietary sustainability assessment
Raphael Aidoo, Chetanjot K. Romana, Ebenezer Miezah Kwofie, et al.
Journal of Cleaner Production (2023) Vol. 399, pp. 136473-136473
Closed Access | Times Cited: 12
Raphael Aidoo, Chetanjot K. Romana, Ebenezer Miezah Kwofie, et al.
Journal of Cleaner Production (2023) Vol. 399, pp. 136473-136473
Closed Access | Times Cited: 12
Showing 12 citing articles:
Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials
Raphael Aidoo, Ebenezer Miezah Kwofie, Peter Adewale, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 577-598
Closed Access | Times Cited: 31
Raphael Aidoo, Ebenezer Miezah Kwofie, Peter Adewale, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 577-598
Closed Access | Times Cited: 31
Plant-based dietary shift: Current trends, barriers, and carriers
Vincent Abe-Inge, Raphael Aidoo, Mariana Moncada de la Fuente, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104292-104292
Closed Access | Times Cited: 29
Vincent Abe-Inge, Raphael Aidoo, Mariana Moncada de la Fuente, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104292-104292
Closed Access | Times Cited: 29
The design and development of a dashboard for improving sustainable healthy food choices
Prince Agyemang, Ebenezer Miezah Kwofie, Jamie Baum, et al.
The Science of The Total Environment (2024) Vol. 930, pp. 172726-172726
Open Access | Times Cited: 6
Prince Agyemang, Ebenezer Miezah Kwofie, Jamie Baum, et al.
The Science of The Total Environment (2024) Vol. 930, pp. 172726-172726
Open Access | Times Cited: 6
Mathematical modeling for eco-friendly feed quality assessment: Photoluminescent techniques in sustainable livestock production
Mikhail V. Belyakov, E. E. Nikitin
E3S Web of Conferences (2025) Vol. 614, pp. 03011-03011
Open Access
Mikhail V. Belyakov, E. E. Nikitin
E3S Web of Conferences (2025) Vol. 614, pp. 03011-03011
Open Access
Menu Dilemmas: An Integrated Assessment of the Nutritional Quality, Environmental Impact, and Cost of Vegan, Vegetarian, and Meat-Based Versions of Meals
Berill Takacs, Anastasia Z. Kalea, Aiduan Borrion
Nutrients (2025) Vol. 17, Iss. 9, pp. 1569-1569
Open Access
Berill Takacs, Anastasia Z. Kalea, Aiduan Borrion
Nutrients (2025) Vol. 17, Iss. 9, pp. 1569-1569
Open Access
Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States
Raphael Aidoo, Vincent Abe-Inge, Ebenezer Miezah Kwofie, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 9
Raphael Aidoo, Vincent Abe-Inge, Ebenezer Miezah Kwofie, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 9
Energy-water-food security nexus in mung bean production in Iran: An LCA approach
Julio Ignacio Abad González, Fatemeh Nadi, David Pérez Neira
Ecological Indicators (2023) Vol. 158, pp. 111442-111442
Open Access | Times Cited: 8
Julio Ignacio Abad González, Fatemeh Nadi, David Pérez Neira
Ecological Indicators (2023) Vol. 158, pp. 111442-111442
Open Access | Times Cited: 8
Holistic benefits of plant-based foods for sustainable agri-food systems
Fatma Boukid
Current Opinion in Food Science (2024) Vol. 58, pp. 101184-101184
Closed Access | Times Cited: 3
Fatma Boukid
Current Opinion in Food Science (2024) Vol. 58, pp. 101184-101184
Closed Access | Times Cited: 3
Designing sustainable circular bioeconomy solutions for the pulse industry: The case of crude pea starch as a substrate for single cell protein production
Raphael Aidoo, Ebenezer Miezah Kwofie, Peter Adewale, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169029-169029
Closed Access | Times Cited: 5
Raphael Aidoo, Ebenezer Miezah Kwofie, Peter Adewale, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169029-169029
Closed Access | Times Cited: 5
2023 Annual Trends & Outlook Report (ATOR)
John M. Ulimwengu, Ebenezer Miezah Kwofie, Julia Collins
AKADEMIYA2063 and International Food Policy Research Institute (IFPRI) eBooks (2023)
Open Access | Times Cited: 2
John M. Ulimwengu, Ebenezer Miezah Kwofie, Julia Collins
AKADEMIYA2063 and International Food Policy Research Institute (IFPRI) eBooks (2023)
Open Access | Times Cited: 2
Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet
A. I. Payne, Ebenezer Miezah Kwofie, Prince Agyemang, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 1
A. I. Payne, Ebenezer Miezah Kwofie, Prince Agyemang, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Designing Sustainable Circular Bioeconomy Solutions for the Pulse Industry: The Case of Pea-Starch Based Single Cell Protein
Raphael Aidoo, Ebenezer Miezah Kwofie, Peter Adewale, et al.
(2023)
Closed Access
Raphael Aidoo, Ebenezer Miezah Kwofie, Peter Adewale, et al.
(2023)
Closed Access
