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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

True cost accounting of organic and conventional food production
Amelie Michalke, Sandra Köhler, Lukas Meßmann, et al.
Journal of Cleaner Production (2023) Vol. 408, pp. 137134-137134
Open Access | Times Cited: 25

Showing 25 citing articles:

Calculating the true costs of protein sources by integrating environmental costs and market prices
Sahar Azarkamand, Ana Fernández Ríos, Laura Batlle-Bayer, et al.
Sustainable Production and Consumption (2024) Vol. 49, pp. 28-41
Open Access | Times Cited: 9
Poverty Alleviation Through Accounting and Partnerships: A Systematic Review and Future Research Directions
Assunta Di Vaio, Anum Zaffar, Meghna Chhabra, et al.
Sustainable Development (2025)
Open Access | Times Cited: 1
Towards true prices in food retailing: the value added tax as an instrument transforming agri-food systems
Benjamin Oebel, Lennart Stein, Amelie Michalke, et al.
Sustainability Science (2024)
Open Access | Times Cited: 6
Navigating the politics and processes of food systems transformation: guidance from a holistic framework
Christophe Béné, Abdul‐Rahim Abdulai
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 6
Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants
David Fechner, Bettina Grün, Sara Dolničar
Journal of Sustainable Tourism (2024) Vol. 33, Iss. 2, pp. 333-356
Open Access | Times Cited: 4
Explaining sustainable purchase behavior in online flight booking—combining value-belief-norm model and theory of planned behavior
Timo Kortsch, Phyllis Händeler
Gruppe Interaktion Organisation Zeitschrift für Angewandte Organisationspsychologie (GIO) (2024) Vol. 55, Iss. 2, pp. 127-140
Open Access | Times Cited: 4
Influencing Factors for Sustainable Dietary Transformation—A Case Study of German Food Consumption
Nadine Seubelt, Amelie Michalke, Tobias Gaugler
Foods (2022) Vol. 11, Iss. 2, pp. 227-227
Open Access | Times Cited: 17
Unveiling Trade-Offs in Introducing Carbon Farming Practices in the Mediterranean
Valentina Guerrieri, Laura García-Herrero, Sylvain Marsac, et al.
(2025)
Closed Access
Suitability of wild decapods from an alluvial valley in South America for human nutrition as derived by amino acid composition
Magali Petean, Pablo Collins, Marı́a Eugenia D’Alessandro
Limnologica (2025), pp. 126223-126223
Closed Access
To trust or not to trust? Trust landscape of organic animal husbandry: Mapping consumer attitudes and information demands in Germany
Elisa Bayer, Sarah Kühl
PLOS Sustainability and Transformation (2024) Vol. 3, Iss. 2, pp. e0000102-e0000102
Open Access | Times Cited: 3
Environmental implications and hidden costs of artisanal spirulina (Arthrospira platensis) production and consumption
Ana Fernández‐Ríos, Jara Laso, Rubén Aldaco, et al.
Environmental Impact Assessment Review (2024) Vol. 108, pp. 107579-107579
Open Access | Times Cited: 3
The True Price of External Health Effects from Food Consumption
Felix Seidel, Benjamin Oebel, Lennart Stein, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3386-3386
Open Access | Times Cited: 4
Sustainability Science Communication: Case Study of a True Cost Campaign in Germany
Lennart Stein, Amelie Michalke, Tobias Gaugler, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3842-3842
Open Access | Times Cited: 1
Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries
Raquel P. F. Guiné, Sofia G. Florença, Elena Bartkienė, et al.
Journal of Culinary Science & Technology (2024), pp. 1-20
Open Access | Times Cited: 1
Indicator-based environmental and social sustainability assessment of hospitals: A literature review
Lukas Meßmann, Sandra Köhler, Katerina Antimisaris, et al.
Journal of Cleaner Production (2024) Vol. 466, pp. 142721-142721
Open Access | Times Cited: 1
Comparison of conventionally and organically grown pineapple in Sri Lanka: An integrative approach applying life cycle assessment and externalities
M. Amritha Gunawardena, Erandathie Lokupitiya
Cleaner Environmental Systems (2024) Vol. 14, pp. 100219-100219
Open Access | Times Cited: 1
Forming the Future of Agrohydrology
Samuel J. Smidt, Erin M.K. Haacker, Xin Bai, et al.
Earth s Future (2023) Vol. 11, Iss. 12
Open Access | Times Cited: 2
Valuing for sustainability: hidden costs and benefits in multidimensional agriculture
Francesco Marangon, Alberto Bertossi, Stefania Troiano
RIVISTA DI ECONOMIA AGRARIA (2023) Vol. 78, Iss. 2, pp. 53-65
Open Access | Times Cited: 2
Climate true‐cost analysis of industrial goods and its regulatory implications on value chains and global competition
Matthias Schlipf, Bastian Striegl, Tobias Gaugler
Journal of Industrial Ecology (2024) Vol. 28, Iss. 3, pp. 589-602
Open Access
Assessing priorities for food systems transformation among UK alternative actors
Matthew Gibson, Anna Gibson
Deleted Journal (2024) Vol. 1, Iss. 2, pp. 025005-025005
Open Access
Guiding trust: the role of labeling information in the market for gluten-free pasta (2019-2023)
Fatma Boukid, Nicola Gasparre, Cristina M. Rosell
Journal of Food Composition and Analysis (2024), pp. 106766-106766
Closed Access
Die Bio-Tierhaltung aus Sicht der Gesellschaft
Elisa Bayer
(2024)
Open Access
Sustainability and nutritional aspects of traditional dishes from the Friuli Venezia Giulia region, Italy: A true cost accounting evaluation
Federica Fiori, Alberto Bertossi, Stefania Troiano, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106587-106587
Open Access
Importancia de la contabilidad financiera en el control interno de empresas comerciales
Miguel Ángel Alegre Brítez
Revista de Análisis y Difusión de Perspectivas Educativas y Empresariales (2023) Vol. 3, Iss. 6, pp. 69-81
Open Access
Turning the Tide: An Analysis of Factors Influencing the Adoption of Biodiversity-Enhancing Measures on Agricultural Land at the German Baltic Coast
Kathleen Schwerdtner Máñez, Wanda Born, Susanne Stoll‐Kleemann
Sustainability (2023) Vol. 16, Iss. 1, pp. 317-317
Open Access
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