OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food values and personality traits in the United States and Norway
Aida Tabarroky Ardebili, Kyrre Rickertsen
Journal of Cleaner Production (2023) Vol. 413, pp. 137310-137310
Open Access | Times Cited: 6
Aida Tabarroky Ardebili, Kyrre Rickertsen
Journal of Cleaner Production (2023) Vol. 413, pp. 137310-137310
Open Access | Times Cited: 6
Showing 6 citing articles:
Identifying key attributes in sustainable food choices: An analysis using the food values framework
Giovanna Piracci, Leonardo Casini, Caterina Contini, et al.
Journal of Cleaner Production (2023) Vol. 416, pp. 137924-137924
Open Access | Times Cited: 21
Giovanna Piracci, Leonardo Casini, Caterina Contini, et al.
Journal of Cleaner Production (2023) Vol. 416, pp. 137924-137924
Open Access | Times Cited: 21
Exploring consumer segments for online food provisioning services: Online supermarkets vs. alternative food networks
Frode Alfnes, Aida Tabarroky Ardebili, Viktorija Vičiūnaitė
Sustainable Production and Consumption (2024) Vol. 47, pp. 278-288
Open Access | Times Cited: 3
Frode Alfnes, Aida Tabarroky Ardebili, Viktorija Vičiūnaitė
Sustainable Production and Consumption (2024) Vol. 47, pp. 278-288
Open Access | Times Cited: 3
Understanding food consumer behavior using projective methods and the big five personality traits model: The case of traditional Mexican cheeses
Edgar Rojas‐Rivas, Humberto Thomé‐Ortiz, Carlos Galdino Martínez‐García, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 4
Closed Access | Times Cited: 2
Edgar Rojas‐Rivas, Humberto Thomé‐Ortiz, Carlos Galdino Martínez‐García, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 4
Closed Access | Times Cited: 2
Political ideology shapes heterogeneous preferences for food values
Antonios Tiganis, Polymeros Chrysochou, Athanasios Krystallis
Food Quality and Preference (2023) Vol. 112, pp. 105038-105038
Open Access | Times Cited: 5
Antonios Tiganis, Polymeros Chrysochou, Athanasios Krystallis
Food Quality and Preference (2023) Vol. 112, pp. 105038-105038
Open Access | Times Cited: 5
A sustainable and healthy diet: Personality, motives, and sociodemographics
Aida Tabarroky Ardebili, Kyrre Rickertsen
Heliyon (2024) Vol. 10, Iss. 10, pp. e31326-e31326
Open Access | Times Cited: 1
Aida Tabarroky Ardebili, Kyrre Rickertsen
Heliyon (2024) Vol. 10, Iss. 10, pp. e31326-e31326
Open Access | Times Cited: 1
Organic Food: The Factors Influencing Consumers' Purchasing Intention
Rakotoarisoa Maminiaina Heritiana Sedera, Ronaldo Yolanda Putra, Eka Kurnia Saputra, et al.
Jurnal Manajemen Teori dan Terapan | Journal of Theory and Applied Management (2023) Vol. 16, Iss. 2, pp. 254-265
Open Access | Times Cited: 3
Rakotoarisoa Maminiaina Heritiana Sedera, Ronaldo Yolanda Putra, Eka Kurnia Saputra, et al.
Jurnal Manajemen Teori dan Terapan | Journal of Theory and Applied Management (2023) Vol. 16, Iss. 2, pp. 254-265
Open Access | Times Cited: 3
