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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark
Sigrid Denver, Jonas Nordström, Tove Christensen
Journal of Cleaner Production (2023) Vol. 419, pp. 138256-138256
Open Access | Times Cited: 12

Showing 12 citing articles:

Potato protein as an emerging high-quality: source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Santosh Khanal, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110415-110415
Closed Access | Times Cited: 9
Consumer perception of plant‐based milk alternatives: systematic review
Alexandria Nivelle Mekanna, Aline Issa, Diana Bogueva, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 4
Diet quality indicators and organic food consumption in mothers of young children
Karolina Woś, Hubert Dobrowolski, Danuta Gajewska, et al.
Journal of the Science of Food and Agriculture (2025)
Open Access
I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe
Simoun Bayudan, Deltomme Berre, Rini Listia, et al.
Appetite (2025), pp. 107893-107893
Closed Access
Plant-Based Chocolate Desserts: Analysis of Consumer’s Response According to Sensory Properties of Products and Consumer Attitude Towards Meat Reduction
Franco D. Della Fontana, Gabriel López-Font, Djemaa Moussaoui, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 2
Open Access
Investigating Consumer Attitudes About Game Meat: A Market Segmentation Approach
Marina Tomić Maksan, Francesca Gerini, Nikica Šprem
Sustainability (2025) Vol. 17, Iss. 7, pp. 3147-3147
Open Access
Norwegian consumption of plant-based meat analogues
Sarah Wangui Muiruri, Anna Birgitte Milford, Kyrre Rickertsen
Food Quality and Preference (2025), pp. 105597-105597
Closed Access
Analyzing barriers for organic food consumption in India: a DEMATEL-based approach
Shashank Thanki, Sunita Guru, Bhavin Shah
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4459-4484
Closed Access | Times Cited: 2
Exploring the Sensory Characteristics of the Soybean Spreads Enhanced with Vegetables and Spices
Eliza Kostyra, Klaudia Gawlińska, Sylwia Żakowska‐Biemans, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1096-1096
Open Access | Times Cited: 1
Availability, Price and Nutritional Assessment of Plant-Based Meat Alternatives in Hypermarkets and Supermarkets in Petaling, the Most Populated District in Malaysia
Katty Jia Qi Lou, Nadia Rajaram, Yee‐How Say
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
The Future of Meat Analogues
A.R.H. Fischer
(2024), pp. 543-565
Closed Access
Plant-based chocolate desserts: analysis of consumer’s response according to sensory properties of products and consumer attitude towards meat reduction
Franco Darío Della Fontana, Gabriel López-Font, Moussaoui Djemaa, et al.
Research Square (Research Square) (2024)
Open Access
Availability, price and nutritional assessment of plant-based meat alternatives in hypermarkets and supermarkets in Petaling, the most populated district in Malaysia
Katty Jia Qi Lou, Nadia Rajaram, Yee‐How Say
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0309507-e0309507
Open Access
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