OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A combined evaluation of energy efficiency, customer satisfaction and food waste in the healthcare sector by comparing cook-hold and cook-chill catering
Christian Bux, Giuseppe Zizzo, Vera Amicarelli
Journal of Cleaner Production (2023) Vol. 429, pp. 139594-139594
Open Access | Times Cited: 14
Christian Bux, Giuseppe Zizzo, Vera Amicarelli
Journal of Cleaner Production (2023) Vol. 429, pp. 139594-139594
Open Access | Times Cited: 14
Showing 14 citing articles:
Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland?
Małgorzata Miśniakiewicz, Vera Amicarelli, Grzegorz Chrobak, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 2102-2102
Open Access | Times Cited: 7
Małgorzata Miśniakiewicz, Vera Amicarelli, Grzegorz Chrobak, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 2102-2102
Open Access | Times Cited: 7
Conventional and digital technologies for measuring and monitoring food waste in the healthcare foodservice
Christian Bux
Journal of Foodservice Business Research (2024), pp. 1-23
Closed Access | Times Cited: 5
Christian Bux
Journal of Foodservice Business Research (2024), pp. 1-23
Closed Access | Times Cited: 5
Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project
María A. Fernández-Zamudio, Inmaculada Zarzo, Tatiana Piña, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 181-181
Open Access | Times Cited: 4
María A. Fernández-Zamudio, Inmaculada Zarzo, Tatiana Piña, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 181-181
Open Access | Times Cited: 4
What influences consumer food waste behaviour when ordering food online? An application of the extended theory of planned behaviour
Charlene Li, Phil Bremer, Tim Jowett, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Charlene Li, Phil Bremer, Tim Jowett, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4
A comparative assessment of food waste and carbon footprint toward a more sustainable healthcare foodservice
Christian Bux, Giuseppe Zizzo, Brian E. Roe, et al.
Journal of Cleaner Production (2025), pp. 145102-145102
Open Access
Christian Bux, Giuseppe Zizzo, Brian E. Roe, et al.
Journal of Cleaner Production (2025), pp. 145102-145102
Open Access
Sustainable Healthcare and Food Waste Minimization Through a Data-Driven Hospitality Management
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 89-110
Closed Access
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 89-110
Closed Access
Energy Efficiency in the Foodservice Industry
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 45-62
Closed Access
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 45-62
Closed Access
Sustainable and Environmentally Friendly Meals
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 63-88
Closed Access
Christian Bux
Environmental humanities: transformation, governance, ethics, law (2025), pp. 63-88
Closed Access
Call for sustainable food systems including (medical) nutrition for hospitalised children and their families
Sascha Verbruggen, Suzan Cochius den Otter, Johanna Bakker, et al.
Frontline Gastroenterology (2024) Vol. 15, Iss. e1, pp. e73-e87
Open Access | Times Cited: 2
Sascha Verbruggen, Suzan Cochius den Otter, Johanna Bakker, et al.
Frontline Gastroenterology (2024) Vol. 15, Iss. e1, pp. e73-e87
Open Access | Times Cited: 2
‘Wasting food is normal!’: How food waste can become the (new) norm in casual dining restaurants
Jarotwan Koiwanit, Viachaslau Filimonau
Journal of Hospitality and Tourism Management (2024) Vol. 62, pp. 1-13
Open Access | Times Cited: 1
Jarotwan Koiwanit, Viachaslau Filimonau
Journal of Hospitality and Tourism Management (2024) Vol. 62, pp. 1-13
Open Access | Times Cited: 1
The role of economies of scale and efficiency in food shopping and management routines in reducing household food waste: the Italian case
Massimiliano Agovino, Azzurra Annunziata, Angela Mariani
Applied Economics (2024), pp. 1-15
Closed Access
Massimiliano Agovino, Azzurra Annunziata, Angela Mariani
Applied Economics (2024), pp. 1-15
Closed Access
Promotion strategies of food delivery O2O supply chain with anti-food waste regulation
Guangye Xu, Yan Tang, XU Shi-qi
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Guangye Xu, Yan Tang, XU Shi-qi
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Food waste mitigation practices and their barriers in Santiago, Chile’s higher education cafeterias and canteens
Daniel Durán-Sandoval, Gemma Durán Romero, Gustavo Barrera-Verdugo, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Daniel Durán-Sandoval, Gemma Durán Romero, Gustavo Barrera-Verdugo, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Food waste and its associated environmental impacts in workplace buffet-style canteens in Beijing, China
Dan Zhang, Panpan Zhang, Xue Li, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Dan Zhang, Panpan Zhang, Xue Li, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
