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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
Borisz Czekus, Ilinka Pećinar, Ivana Petrović, et al.
Journal of Cereal Science (2019) Vol. 87, pp. 25-30
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

The inhibition performance of quinoa seed on corrosion behavior of carbon steel in the HCl solution; theoretical and experimental evaluations
Haneih Mobtaker, Mahboobeh Azadi, Nasim Hassani, et al.
Journal of Molecular Liquids (2021) Vol. 335, pp. 116183-116183
Closed Access | Times Cited: 39
Influence of substituting wheat flour with quinoa flour on quality characteristics and in vitro starch and protein digestibility of fried-free instant noodles
Jianlou Mu, Yiwen Qi, Kexin Gong, et al.
LWT (2022) Vol. 165, pp. 113686-113686
Open Access | Times Cited: 25
Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars
R. Stikić, Danijel D. Milinčić, Aleksandar Ž. Kostić, et al.
Cereal Chemistry (2020) Vol. 97, Iss. 3, pp. 626-633
Closed Access | Times Cited: 37
Investigation of Quinoa Seeds Fractions and Their Application in Wheat Bread Production
Ionica Coțovanu, Mădălina Ungureanu‐Iuga, Silvia Mironeasa
Plants (2021) Vol. 10, Iss. 10, pp. 2150-2150
Open Access | Times Cited: 28
Rapid detection of green‐pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics
Osman Taylan, Nur Çebi, Mustafa Tahsin Yılmaz, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 4, pp. 1699-1708
Closed Access | Times Cited: 31
Influence of Buckwheat Seed Fractions on Dough and Baking Performance of Wheat Bread
Ionica Coțovanu, Silvia Mironeasa
Agronomy (2022) Vol. 12, Iss. 1, pp. 137-137
Open Access | Times Cited: 17
Regulation of action sites for reducing the allergenicity of pea protein based on enzymatic hydrolysis with Alcalase
Jie Ding, Dong Liu, Pengfei Jiang, et al.
Food Chemistry (2022) Vol. 398, pp. 133930-133930
Closed Access | Times Cited: 17
Effects of Amylopectins from Five Different Sources on Disulfide Bond Formation in Alkali-Soluble Glutenin
Yu Zhou, Jinjin Zhao, Junjie Guo, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 11
Genetic and environmental effects on nutritional profiles of four quinoa varieties in China
Haixin Wang, Xin Zhao, Yingxue Zhao, et al.
Journal of Food Composition and Analysis (2025), pp. 107551-107551
Closed Access
Characterization of rejected green banana flour: morphological, structural, and techno-functional properties
Nelly Sánchez-Mesa, Katherine Manjarrés-Pinzón, Eduardo Rodríguez‐Sandoval, et al.
Revista Facultad Nacional de Agronomía Medellín (2025) Vol. 78, Iss. 2, pp. 11089-11102
Open Access
Effects of molecular characteristics and microstructure of amaranth particle sizes on dough rheology and wheat bread characteristics
Ionica Coțovanu, Silvia Mironeasa
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 16
Efficacy and application potential of purified hydrocolloid coatings sprayed onto maize seeds subjected to anti-aging
Zhang Lin, Shi-Chao Yuan, Tai-Yue Wang, et al.
Environmental Research (2025), pp. 120898-120898
Closed Access
The improved rehydration property, flavor characteristics and nutritional quality of freeze-dried instant rice supplemented with tea powder products
Tiantian Fu, Liya Niu, Leiyan Wu, et al.
LWT (2021) Vol. 141, pp. 110932-110932
Closed Access | Times Cited: 20
Healthy values and de novo domestication of sand rice (Agriophyllum squarrosum), a comparative view against Chenopodium quinoa
Pengshan Zhao, Xiaofeng Li, Hong Sun, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 4188-4209
Closed Access | Times Cited: 15
Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics
Jianlou Mu, Yiwen Qi, Kexin Gong, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100556-100556
Open Access | Times Cited: 6
Conformation-Activity Mechanism of Alcalase Hydrolysis for Reducing In Vitro Allergenicity of Instant Soy Milk Powder
Jie Ding, Libo Qi, Limin Zhong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10627-10639
Closed Access | Times Cited: 2
Modifications of the Protein Characteristics of Pacaya Caused by Thermal Treatment: A Spectroscopic, Electrophoretic and Morphological Study
Jocelyn Blanca Esthela Hernández-Castillo, Aurea Bernardino‐Nicanor, María de los Ángeles Vivar‐Vera, et al.
Polymers (2020) Vol. 12, Iss. 5, pp. 1016-1016
Open Access | Times Cited: 13
How Does Mechanical Pearling Affect Quinoa Nutrients and Saponin Contents?
Sifeddine Rafik, Mohamed Elhadi Rahmani, Juan Pablo Rodríguez, et al.
Plants (2021) Vol. 10, Iss. 6, pp. 1133-1133
Open Access | Times Cited: 12
Saponins of Quinoa: Structure, Function and Opportunities
Sophie L. Otterbach, Gordon B. Wellman, Sandra M. Schmöckel
Compendium of plant genomes (2021), pp. 119-138
Closed Access | Times Cited: 10
The effect of slight milling on nutritional composition and morphology of quinoa (Chenopodium) grain
WU Li-gen, Anna Wang, Shen Ruilin, et al.
International Journal of Food Engineering (2020) Vol. 16, Iss. 11
Closed Access | Times Cited: 7
Improvement of techno-functional properties of acidic subunit from amaranth 11S globulin modified by bioactive peptide insertions
Yair Cruz-Morán, Jocksan I. Morales-Camacho, R. Delgado‐Macuil, et al.
Electronic Journal of Biotechnology (2022) Vol. 61, pp. 45-53
Open Access | Times Cited: 5
Assessment of Functional UF- quinoa Cheese Properties
Z. M. R. Hassan, Hoda S. El‐Sayed, Suhila Saad
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103241-103241
Closed Access
Photosynthetic capacity, phenology, yield and chemical composition of seeds of three cultivar of quinoa (Chenopodium quinoa Willd.)
Miguel Ángel García-Parra, Jeimmi Liliana Amado-Rodríguez, Juan Carlos Hernández-Criado
Revista Colombiana de Ciencias Hortícolas (2024) Vol. 18, Iss. 2
Open Access
Climate Change: Challenge of Introducing Quinoa in Southeast European Agriculture
Z. Jovanović, R. Stikić, Sven‐Erik Jacobsen
Springer eBooks (2021), pp. 345-371
Closed Access | Times Cited: 3
EFFECT OF LOW-PRESSURE PLASMA TREATMENT ON THE SEED SURFACE STRUCTURE OF Desmanthus virgatus L. WILLD.
Danilo Cavalcante Braz, Dinnara Layza Souza da Silva, Mérik Rocha Silva, et al.
Revista Árvore (2022) Vol. 46
Open Access | Times Cited: 2
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