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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Minor components and wheat quality: Perspectives on climate changes
Didier Marion, Luc Saulnier
Journal of Cereal Science (2020) Vol. 94, pp. 103001-103001
Open Access | Times Cited: 25

Showing 25 citing articles:

Rice Germination and Its Impact on Technological and Nutritional Properties: A Review
Lucas Ávila do Nascimento, Abhilasha Abhilasha, Jaspreet Singh, et al.
Rice Science (2022) Vol. 29, Iss. 3, pp. 201-215
Open Access | Times Cited: 54
Quantitative determination of wheat moisture content based on microwave detection technique combined with multivariate data analysis
Xue Bai, Lihua Ni, Jihong Deng, et al.
Journal of Stored Products Research (2024) Vol. 105, pp. 102237-102237
Closed Access | Times Cited: 9
Simultaneous analysis of mildew degree and aflatoxin B1 of wheat by a multi-task deep learning strategy based on microwave detection technology
Jihong Deng, Lihua Ni, Xue Bai, et al.
LWT (2023) Vol. 184, pp. 115047-115047
Open Access | Times Cited: 20
Prediction models to evaluate baking quality instruments for commercial wheat flour
Louise Selga, Eva Johansson, Roger Andersson
Cereal Chemistry (2024) Vol. 101, Iss. 3, pp. 681-691
Open Access | Times Cited: 4
Synergistic effect of arabinoxylan and (1,3)(1,4)-β-glucan reduces the starch hydrolysis rate in wheat flour
Ruifeng Ying, Ting Zhou, Hui Xie, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108668-108668
Closed Access | Times Cited: 10
NanoLC-MS/MS protein analysis on laser-microdissected wheat endosperm tissues: A comparison between aleurone, sub-aleurone and inner endosperm
Wisse Hermans, Sabrina Geißlitz, Yamina De Bondt, et al.
Food Chemistry (2023) Vol. 437, pp. 137735-137735
Closed Access | Times Cited: 7
Isolating a fraction enriched in sub-aleurone gluten proteins through dry fractionation of wheat miller's bran
Wisse Hermans, Pia Silventoinen, Yamina De Bondt, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103775-103775
Closed Access | Times Cited: 2
The role of wheat flour minor components in predicting water absorption
Laura Rezette, Kamal Kansou, Guy Della Valle, et al.
Food Chemistry (2024) Vol. 463, pp. 141232-141232
Open Access | Times Cited: 2
Spatial correlation of water distribution and fine structure of arabinoxylans in the developing wheat grain
Mathieu Fanuel, Florent Grélard, Loïc Foucat, et al.
Carbohydrate Polymers (2022) Vol. 294, pp. 119738-119738
Closed Access | Times Cited: 10
Determining levels of water-extractable and water-unextractable arabinoxylan in commercial Swedish wheat flours by a high-throughput method
Louise Selga, Annica Andersson, Annelie Moldin, et al.
Journal of Cereal Science (2022) Vol. 109, pp. 103608-103608
Open Access | Times Cited: 9
The Wheat Starchy Endosperm Protein Gradient as a Function of Cultivar and N-fertilization Is Reflected in Mill Stream Protein Content and Composition
Wisse Hermans, Justine Busschaert, Yamina De Bondt, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4192-4192
Open Access | Times Cited: 4
Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects
Samuela Palombieri, Marco Bonarrigo, Alessandro Cammerata, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
Germinated Rice in Diabetes Management: Technological and Functional Changes
Deepa John, Maya Raman
Starch - Stärke (2024)
Closed Access | Times Cited: 1
Behavior of endo-xylanases on wheat milling products in relation with variable solid loading conditions
Allah Rakha, Loïc Foucat, Luc Saulnier, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122029-122029
Open Access | Times Cited: 1
Selection of Wheat Miller’s Bran Based on the Sub-aleurone Protein Content Allows Increase of the Quality of Bran-Enriched Bread
Wisse Hermans, Lily Gemoets, Yamina De Bondt, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23448-23457
Closed Access | Times Cited: 1
Ferulic and coumaric acids in the cereal grain: Occurrence, biosynthesis, biological and technological functions
Anne‐Laure Chateigner‐Boutin, Luc Saulnier
Advances in botanical research (2022), pp. 169-213
Closed Access | Times Cited: 5
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile.
Stefano Tavoletti, Marina Pasquini, Massimo Mozzon, et al.
Journal of Cereal Science (2021) Vol. 99, pp. 103213-103213
Closed Access | Times Cited: 7
Transgenic wheat with increased endosperm lipid – Impacts on grain composition and baking quality
P. J. Larkin, Qing Liu, Thomas Vanhercke, et al.
Journal of Cereal Science (2021) Vol. 101, pp. 103289-103289
Closed Access | Times Cited: 7
Effects of cereal grain cell wall composition and structure on starch digestion
Hui Xie, Ruifeng Ying, Zhen‐Xing Tang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 5831-5838
Closed Access | Times Cited: 2
The Role of Wheat Flour Minor Components in Predicting Water Absorption
Laura Rezette, Kamal Kansou, Guy Della Valle, et al.
(2024)
Closed Access
Unravelling the bread-making functionality of gluten-rich sub-aleurone flour obtained by dry fractionation of wheat miller’s bran
Wisse Hermans, Yamina De Bondt, Niels A. Langenaeken, et al.
Food Research International (2024) Vol. 197, pp. 115230-115230
Closed Access
Assessing the Global Impacts of Climate Change on Food and Nutritional Security: Essential Strategies for Mitigation
Arun Kumar, Swasti Mudgal, Narpinder Singh
(2024), pp. 3-16
Closed Access
GRAIN - BRAN QUALITY PARAMETERS and AGRONOMIC TRAITS of BREAD WHEAT CULTIVARS
Özge Doğanay ERBAŞ KÖSE, Zeki Mut, Yusuf Murat KARDEŞ, et al.
Turkish Journal Of Field Crops (2023) Vol. 28, Iss. 2, pp. 269-278
Open Access | Times Cited: 1
Potential use of colored cereals in processed foods and food systems
Adeleke Omodunbi Ashogbon
Elsevier eBooks (2023), pp. 287-310
Closed Access
Drought stress tolerance in wheat: Recent QTL mapping advances
Ali Razzaq, Muhammad Usama Noman, Salman Azhar, et al.
Elsevier eBooks (2022), pp. 149-161
Closed Access
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