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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in the phenolic compound content and antioxidant activity in developmental maize kernels and expression profiles of phenolic biosynthesis-related genes
Siqi Zhang, Jing Ji, Songhao Zhang, et al.
Journal of Cereal Science (2020) Vol. 96, pp. 103113-103113
Closed Access | Times Cited: 20

Showing 20 citing articles:

Zinc oxide nano-fertilizer application (foliar and soil) effect on the growth, photosynthetic pigments and antioxidant system of maize cultivar
Muhammad Azam, Haq Nawaz Bhatti, Amina Khan, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 42, pp. 102343-102343
Closed Access | Times Cited: 74
Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health
Rhowell N. Tiozon, Kristel June D. Sartagoda, Luster May N. Serrano, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 14-25
Open Access | Times Cited: 45
Phytochemical analysis and enhanced production of alkaloids in non-dormant corm-derived callus of Gloriosa superba (L.) using plant growth regulators and abiotic elicitors
Dexter Achu Mosoh, Ashok Kumar Khandel, Sandeep Kumar Verma, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 156, Iss. 3
Closed Access | Times Cited: 11
Advances of metabolomic in exploring phenolic compounds diversity in cereal and their health implications
Deepika Kathuria, Sheetal Thakur, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4213-4233
Closed Access | Times Cited: 10
Traditional and flavored kombuchas with pitanga and umbu-cajá pulps: Chemical properties, antioxidants, and bioactive compounds
Jayme César da Silva Júnior, Marciane Magnani, Whyara Karoline Almeida da Costa, et al.
Food Bioscience (2021) Vol. 44, pp. 101380-101380
Closed Access | Times Cited: 38
Assessment of Potential Toxicity of Hyaluronic Acid-Coated Magnetic Nanoparticles on Maize (Zea mays) at Early Development Stages
Mihaela Răcuciu, Cristina-Nicoleta Precup, Maria Denisa Cocîrlea, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1316-1316
Open Access
Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize (Zea mays L.) from the Peruvian Andean race Cabanita at different maturity stages
Lena Gálvez Ranilla, Gastón Zolla, Ana Afaray-Carazas, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Phenolic Profile Dynamics during Grain Development in Hull-Less Food Barley Genotypes with Varying Grain Colors
Iván Friero, Alba Macià, María‐Paz Romero, et al.
(2024)
Open Access | Times Cited: 1
Maize
Amanjyoti, Jyoti Singh, D. Sowdhanya, et al.
(2024), pp. 47-80
Closed Access | Times Cited: 1
Calcium and Magnesium Regulation of Kernel Sugar Content in Maize: Role of Endogenous Hormones and Antioxidant Enzymes
Zhaoquan He, Xue Shang, Xing-Yun Jin, et al.
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 200-200
Open Access | Times Cited: 1
Anthocyanin release and absorption properties of boiling pigmented rice using an in vitro digestion model
Gang Wang, Mingyang Lu, Songhao Zhang, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 2649-2663
Closed Access | Times Cited: 7
Effect of Harvest Date on Kernel Quality and Antioxidant Activity in su1 Sweet Corn Genotypes
Tatjana Ledenčan, Daniela Horvat, Sanja Špoljarić Marković, et al.
Agronomy (2022) Vol. 12, Iss. 5, pp. 1224-1224
Open Access | Times Cited: 7
The Impacts of Plant Hormones on the Growth and Quality of Sprouts
Huiling Yan, Hongxu Chen, Mengying Xia, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2913-2942
Closed Access | Times Cited: 3
Variations in phytic acid, phenolic, flavonoid, and mineral-bioavailabilities during pomelo fruit development and their relation to fertilization strategy
Da Su, Biao Song, Hongyu Wu, et al.
Scientia Horticulturae (2023) Vol. 327, pp. 112804-112804
Closed Access | Times Cited: 3
Assessment of textile effluent treatment by immobilized Trametes pubescens MB 89 for plant growth promotion
Uroosa Ejaz, Saima Zakir, Zainul Abideen, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 24, pp. 36052-36063
Closed Access
Comprehensive Analysis of Biochemical Compounds, Chemical Elements and Metabolites Modifications in Maize Plants Infected with Maize Rayado Fino Virus (Mrfv)
Marcos Vinícius Silva de Andrade, Magda Alana Pompelli Manica, Maria do Carmo Costa Silva, et al.
(2024)
Closed Access
Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color
Iván Friero, Alba Macià, María‐Paz Romero, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1841-1841
Open Access
Comprehensive analysis of biochemical compounds, chemical elements and metabolites modifications in maize plants infected with maize rayado fino virus (MRFV)
Marcos Vinícius Silva de Andrade, Magda Alana Pompelli Manica, Maria do Carmo Costa Silva, et al.
Physiological and Molecular Plant Pathology (2024), pp. 102457-102457
Closed Access
Dynamic Metabolomic Changes in the Phenolic Compound Profile and Antioxidant Activity in Developmental Sorghum Grains
Carolina Thomaz dos Santos D’Almeida, Marie‐Hélène Morel, Nancy Terrier, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 2, pp. 1725-1738
Closed Access
Physiological Effects of Microbial Biocontrol Agents in the Maize Phyllosphere
María Fiamma Grossi Vanacore, Melina Sartori, Francisco Giordanino, et al.
Plants (2023) Vol. 12, Iss. 24, pp. 4082-4082
Open Access | Times Cited: 1
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