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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Wheat aleurone layer: A site enriched with nutrients and bioactive molecules with potential nutritional opportunities for breeding
Samira Meziani, Isabelle Nadaud, Ayesha Tasleem‐Tahir, et al.
Journal of Cereal Science (2021) Vol. 100, pp. 103225-103225
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Wheat bran as potential source of dietary fiber: Prospects and challenges
Praveen Saini, Makdud Islam, Rahul Das, et al.
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105030-105030
Closed Access | Times Cited: 49
Wheat bran layers: composition, structure, fractionation, and potential uses in foods
Zhongwei Chen, Andrew L. Mense, Lauren R. Brewer, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6636-6659
Closed Access | Times Cited: 35
Cereal bran proteins: recent advances in extraction, properties, and applications
Milad Hadidi, Samuel Rodriguez Garcia, Dimitrios Ziogkas, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10583-10607
Closed Access | Times Cited: 18
Ionomic and metabolomic analyses reveal association between nutritional value and aleurone layer thickness in rice
Yue She, Xiaofei Gao, Wenwen Lu, et al.
Food Chemistry (2025) Vol. 471, pp. 142829-142829
Closed Access
Morphological development of the endosperm epidermal cells in waxy wheat cultivars
Juan Liu, Yuangang Zhu, Xinyue Liu, et al.
PROTOPLASMA (2025)
Closed Access
Biological, dietetic and pharmacological properties of vitamin B9
Tomáš Siatka, Marek Máťuš, Monika Moravcová, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products
Lucie Lebert, François Buche, Arnaud Sorin, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3552-3552
Open Access | Times Cited: 17
Durum wheat milling by-products for the production of pasta with high nutritional and cooking quality
Francesca Cuomo, C. Cinquanta, Maria Carmela Trivisonno, et al.
LWT (2024) Vol. 205, pp. 116504-116504
Open Access | Times Cited: 3
Effects of milling on texture and in vitro starch digestibility of oat rice
Meng Shen, Kai Huang, Xiao Guan, et al.
Food Chemistry X (2023) Vol. 19, pp. 100783-100783
Open Access | Times Cited: 7
NanoLC-MS/MS protein analysis on laser-microdissected wheat endosperm tissues: A comparison between aleurone, sub-aleurone and inner endosperm
Wisse Hermans, Sabrina Geißlitz, Yamina De Bondt, et al.
Food Chemistry (2023) Vol. 437, pp. 137735-137735
Closed Access | Times Cited: 7
Unravelling the impact of soil types on zinc, iron, and selenium concentrations in grains and straw of wheat/Amblyopyrum muticum and wheat/Triticum urartu doubled haploid lines
Veronica F. Guwela, Martin R. Broadley, Malcolm J. Hawkesford, et al.
Frontiers in Agronomy (2024) Vol. 6
Open Access | Times Cited: 2
Isolating a fraction enriched in sub-aleurone gluten proteins through dry fractionation of wheat miller's bran
Wisse Hermans, Pia Silventoinen, Yamina De Bondt, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103775-103775
Closed Access | Times Cited: 2
Maternally expressed OsFERTILIZATION INDEPENDENT ENDOSPERM1 regulates seed dormancy and aleurone development in rice
Xiaojun Cheng, Su Zhang, E Zhiguo, et al.
The Plant Cell (2024)
Closed Access | Times Cited: 2
Reducing Tillage Affects Long-Term Yields but Not Grain Quality of Maize, Soybeans, Oats, and Wheat Produced in Three Contrasting Farming Systems
Kirsten A. Pearsons, Emmanuel C. Omondi, Brad Heins, et al.
Sustainability (2022) Vol. 14, Iss. 2, pp. 631-631
Open Access | Times Cited: 10
Effect of heat-moisture treatment of wheat (Triticum aestivum L.) grain on micronutrient content of flour, and noodles and bread qualities
Yuanxiao Liu, Zeyu Jia, Mengmeng Li, et al.
Journal of Cereal Science (2023) Vol. 115, pp. 103836-103836
Closed Access | Times Cited: 5
Monitoring the Effects of Hemicellulase on the Different Proofing Stages of Wheat Aleurone-Rich Bread Dough and Bread Quality
Boyu Tian, Chenxia Zhou, Dongxiao Li, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2427-2427
Open Access | Times Cited: 12
Effect of Layered Debranning Processing on the Proximate Composition, Polyphenol Content, and Antioxidant Activity of Whole Grain Wheat
Wenwen Guan, Duqin Zhang, Bin Tan
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 4
Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat
Anneke Prins, Ondřej Kosík
Plants (2023) Vol. 12, Iss. 18, pp. 3216-3216
Open Access | Times Cited: 4
Effect of wheat aleurone on lard emulsions during in vitro digestion
Xinyue Diao, Weixin Ke, Shanshan Li, et al.
Food Chemistry (2023) Vol. 435, pp. 137530-137530
Closed Access | Times Cited: 4
The Wheat Starchy Endosperm Protein Gradient as a Function of Cultivar and N-fertilization Is Reflected in Mill Stream Protein Content and Composition
Wisse Hermans, Justine Busschaert, Yamina De Bondt, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4192-4192
Open Access | Times Cited: 4
Amylase activity in sprouted grains
Nancydeep Kaur, Nicola Gasparre, Cristina M. Rosell
Elsevier eBooks (2024), pp. 209-236
Closed Access | Times Cited: 1
Selection of Wheat Miller’s Bran Based on the Sub-aleurone Protein Content Allows Increase of the Quality of Bran-Enriched Bread
Wisse Hermans, Lily Gemoets, Yamina De Bondt, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23448-23457
Closed Access | Times Cited: 1
Simultaneous Determination of B1, B2, B3, B6, B9, and B12 Vitamins in Premix and Fortified Flour Using HPLC/DAD: Effect of Detection Wavelength
Yanal Albawarshi, Ayed Amr, Khalid Al‐Ismail, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 6
The conformation of glutenin polymers in wheat grain: some genetic and environmental factors associated with this important characteristic
G. Branlard, Angélina D’Orlando, Ayesha Tahir, et al.
Journal of Experimental Botany (2023) Vol. 74, Iss. 8, pp. 2653-2666
Open Access | Times Cited: 3
Mapping and validation of quantitative trait loci associated with dorsal aleurone thickness in rice (Oryza sativa)
Yiwen Xu, Siming Chen, Mingming Xue, et al.
Theoretical and Applied Genetics (2023) Vol. 136, Iss. 5
Closed Access | Times Cited: 3
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