OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of multiple cycles of sorghum starch gelatinization and fermentation on production of Chinese strong flavor Baijiu
Xuyan Zong, Lei Wen, Tingting Mou, et al.
Journal of Cereal Science (2022) Vol. 108, pp. 103561-103561
Closed Access | Times Cited: 9
Xuyan Zong, Lei Wen, Tingting Mou, et al.
Journal of Cereal Science (2022) Vol. 108, pp. 103561-103561
Closed Access | Times Cited: 9
Showing 9 citing articles:
Sorghum starch: Composition, structure, functionality, and strategies for its improvement
Muhammad Zahid, Daraz Ahmad, Ruhul Amin, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Muhammad Zahid, Daraz Ahmad, Ruhul Amin, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Investigating the influence of the molecular structure and physiochemical properties of starches from glutinous and japonica sorghum on light-flavor liquor fermentation
Zhenbing Ma, Chenyang Wang, Yuanyuan Tian, et al.
International Journal of Biological Macromolecules (2025), pp. 140353-140353
Closed Access
Zhenbing Ma, Chenyang Wang, Yuanyuan Tian, et al.
International Journal of Biological Macromolecules (2025), pp. 140353-140353
Closed Access
Effects of steam explosion on the structural, physicochemical, and functional characteristics of dietary fiber in sorghum grains
Xiaoli Ma, Yuan Zhang, X. Chu, et al.
LWT (2025), pp. 117522-117522
Open Access
Xiaoli Ma, Yuan Zhang, X. Chu, et al.
LWT (2025), pp. 117522-117522
Open Access
Analysis of differences in physicochemical properties of different sorghum varieties and their influence on the selection of raw materials for winemaking
Xin Shi, Chenming Fan, Chunmei Pan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101517-101517
Open Access | Times Cited: 3
Xin Shi, Chenming Fan, Chunmei Pan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101517-101517
Open Access | Times Cited: 3
Current Updates on Lactic Acid Production and Control during Baijiu Brewing
Yabin Zhou, Hua Jin
Fermentation (2024) Vol. 10, Iss. 10, pp. 505-505
Open Access | Times Cited: 3
Yabin Zhou, Hua Jin
Fermentation (2024) Vol. 10, Iss. 10, pp. 505-505
Open Access | Times Cited: 3
Physicochemical evolution of sorghum grain starch under the condition of solid-state fermentation of Baijiu
Tao Li, Junrong Huang, Xiaodong Tian, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137225-137225
Closed Access | Times Cited: 1
Tao Li, Junrong Huang, Xiaodong Tian, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137225-137225
Closed Access | Times Cited: 1
Production of 1,3-propanediol using enzymatic hydrolysate derived from pretreated distillers' grains
Li Yang, Guangyang Jiang, Chen Jia, et al.
Bioresource Technology (2023) Vol. 374, pp. 128773-128773
Closed Access | Times Cited: 3
Li Yang, Guangyang Jiang, Chen Jia, et al.
Bioresource Technology (2023) Vol. 374, pp. 128773-128773
Closed Access | Times Cited: 3
Dynamic Rheological, Thermal, and Structural Properties of Starch from Modified Cassava Flour (MOCAF) with Two Cultivars of Cassava
Nurud Diniyah, Miyuki Iguchi, Mai Nanto, et al.
Industria Jurnal Teknologi dan Manajemen Agroindustri (2023) Vol. 12, Iss. 1, pp. 89-101
Open Access | Times Cited: 2
Nurud Diniyah, Miyuki Iguchi, Mai Nanto, et al.
Industria Jurnal Teknologi dan Manajemen Agroindustri (2023) Vol. 12, Iss. 1, pp. 89-101
Open Access | Times Cited: 2
Preparation of layer‐assembled W/O/W‐type microencapsulated beads and application in solid‐state fermentation
Lei Wen, Jingrong Jiang, Jia Zheng, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2084-2095
Closed Access
Lei Wen, Jingrong Jiang, Jia Zheng, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2084-2095
Closed Access
