OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasonication assisted pearl millet starch-germ complexing: Evaluation of starch characteristics and its influence on glycaemic index of bread
R. Vidhyalakshmi, P. Prabhasankar, M. S. Meera
Journal of Cereal Science (2023) Vol. 112, pp. 103686-103686
Closed Access | Times Cited: 9
R. Vidhyalakshmi, P. Prabhasankar, M. S. Meera
Journal of Cereal Science (2023) Vol. 112, pp. 103686-103686
Closed Access | Times Cited: 9
Showing 9 citing articles:
Using salted egg white in steamed bread: Impact on functional and structural characteristics
Adil M. Abker, Zhijun Xia, Gan Hu, et al.
Food Chemistry (2024) Vol. 454, pp. 139609-139609
Closed Access | Times Cited: 9
Adil M. Abker, Zhijun Xia, Gan Hu, et al.
Food Chemistry (2024) Vol. 454, pp. 139609-139609
Closed Access | Times Cited: 9
Effect of soaking and germination on grain matrix and glycaemic potential: A comparative study on white quinoa, proso and foxtail millet flours
Priyanka Prasad, Jatindra K. Sahu
Food Bioscience (2023) Vol. 56, pp. 103105-103105
Closed Access | Times Cited: 13
Priyanka Prasad, Jatindra K. Sahu
Food Bioscience (2023) Vol. 56, pp. 103105-103105
Closed Access | Times Cited: 13
Extrusion inhibits lipolytic enzymes in pearl millet (Pennisetum glaucum) flour
Aniket M. Pathare, Rekha S. Singhal, B. Dayakar Rao, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103605-103605
Closed Access | Times Cited: 5
Aniket M. Pathare, Rekha S. Singhal, B. Dayakar Rao, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103605-103605
Closed Access | Times Cited: 5
Exploring Compositional and Technological Strategies to Enhance the Quality of Millet-Based Bread: An Overview of Current and Prospective Outlooks
Arpan Dubey, V.K. Gupta, Punyadarshini Punam Tripathy
Food Reviews International (2025), pp. 1-45
Closed Access
Arpan Dubey, V.K. Gupta, Punyadarshini Punam Tripathy
Food Reviews International (2025), pp. 1-45
Closed Access
Impact of ultrasonication power rate and duration on the physicochemical, thermal, morphological, and rheological properties of browntop millet (Brachiaria ramosa) starch
Amisha Kaushik, D. C. Saxena, Sukhcharn Singh
International Journal of Biological Macromolecules (2025), pp. 142475-142475
Closed Access
Amisha Kaushik, D. C. Saxena, Sukhcharn Singh
International Journal of Biological Macromolecules (2025), pp. 142475-142475
Closed Access
The impact of addition of pearl millet starch-germ complex in white bread on nutritional, textural, structural, and glycaemic response: Single blinded randomized controlled trial in healthy and pre-diabetic participants
R. Vidhyalakshmi, P. Prabhasankar, Muthukumar Serva Peddha, et al.
Food Research International (2024) Vol. 183, pp. 114186-114186
Closed Access | Times Cited: 2
R. Vidhyalakshmi, P. Prabhasankar, Muthukumar Serva Peddha, et al.
Food Research International (2024) Vol. 183, pp. 114186-114186
Closed Access | Times Cited: 2
Millet starch modification: Effect of thermal and non-thermal methods on its properties and their application- A review
M. Amarnath, Ajnas Muhammed, Ajith K. Antony, et al.
Food and Humanity (2024) Vol. 3, pp. 100356-100356
Closed Access | Times Cited: 2
M. Amarnath, Ajnas Muhammed, Ajith K. Antony, et al.
Food and Humanity (2024) Vol. 3, pp. 100356-100356
Closed Access | Times Cited: 2
Mechanisms of starchy foods glycemic index reduction under different means and their impacts on food sensory qualities: A review
Yujie Zhang, Xingyu Mei, Wenqing Li, et al.
Food Chemistry (2024) Vol. 467, pp. 142351-142351
Closed Access
Yujie Zhang, Xingyu Mei, Wenqing Li, et al.
Food Chemistry (2024) Vol. 467, pp. 142351-142351
Closed Access
Effect of different degrees of decortication on pearl millet flour shelf life, iron and zinc content
Suneha Goswami, T. Vinutha, Ranjeet Ranjan Kumar, et al.
Journal of Food Composition and Analysis (2023) Vol. 127, pp. 105927-105927
Closed Access
Suneha Goswami, T. Vinutha, Ranjeet Ranjan Kumar, et al.
Journal of Food Composition and Analysis (2023) Vol. 127, pp. 105927-105927
Closed Access
