OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Heat treatment of wheat for improving moisture diffusion and the effects on wheat milling characteristics
Yuanxiao Liu, Zeyu Jia, Mengmeng Li, et al.
Journal of Cereal Science (2023) Vol. 114, pp. 103806-103806
Closed Access | Times Cited: 6
Yuanxiao Liu, Zeyu Jia, Mengmeng Li, et al.
Journal of Cereal Science (2023) Vol. 114, pp. 103806-103806
Closed Access | Times Cited: 6
Showing 6 citing articles:
Pilot scale air classification of flours from hulled and hull-less barley for the production of protein enriched ingredients
A. K. Singh, Marta S. Izydorczyk, Filiz Köksel
Journal of Cereal Science (2024) Vol. 117, pp. 103880-103880
Open Access | Times Cited: 3
A. K. Singh, Marta S. Izydorczyk, Filiz Köksel
Journal of Cereal Science (2024) Vol. 117, pp. 103880-103880
Open Access | Times Cited: 3
Particle Size as an Indicator of Wheat Flour Quality: A Review
Dariusz Dziki, Anna Krajewska, Pavol Findura
Processes (2024) Vol. 12, Iss. 11, pp. 2480-2480
Open Access | Times Cited: 1
Dariusz Dziki, Anna Krajewska, Pavol Findura
Processes (2024) Vol. 12, Iss. 11, pp. 2480-2480
Open Access | Times Cited: 1
Time dependent changes in the compression behavior of single wheat kernels upon tempering
Anu Suprabha Raj, Hülya Doğan, Kaliramesh Siliveru
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6062-6073
Closed Access
Anu Suprabha Raj, Hülya Doğan, Kaliramesh Siliveru
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6062-6073
Closed Access
Nutritional Analysis of Wheat Flour at Hyderabad for Detection of Essential and Toxic Metals
Shahid Mehmood, Anand P. Shah, Muhammad Sohail Memon, et al.
DIET FACTOR (Journal of Nutritional & Food Sciences) (2024), pp. 12-16
Closed Access
Shahid Mehmood, Anand P. Shah, Muhammad Sohail Memon, et al.
DIET FACTOR (Journal of Nutritional & Food Sciences) (2024), pp. 12-16
Closed Access
Mechanisms of starchy foods glycemic index reduction under different means and their impacts on food sensory qualities: A review
Yujie Zhang, Xingyu Mei, Wenqing Li, et al.
Food Chemistry (2024) Vol. 467, pp. 142351-142351
Closed Access
Yujie Zhang, Xingyu Mei, Wenqing Li, et al.
Food Chemistry (2024) Vol. 467, pp. 142351-142351
Closed Access
Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate
Ozan Tas, Gülüm Şümnü, Mecit Halil Öztop
ACS Food Science & Technology (2024) Vol. 5, Iss. 1, pp. 105-117
Open Access
Ozan Tas, Gülüm Şümnü, Mecit Halil Öztop
ACS Food Science & Technology (2024) Vol. 5, Iss. 1, pp. 105-117
Open Access
