OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of heat-moisture treatment of wheat (Triticum aestivum L.) grain on micronutrient content of flour, and noodles and bread qualities
Yuanxiao Liu, Zeyu Jia, Mengmeng Li, et al.
Journal of Cereal Science (2023) Vol. 115, pp. 103836-103836
Closed Access | Times Cited: 5
Yuanxiao Liu, Zeyu Jia, Mengmeng Li, et al.
Journal of Cereal Science (2023) Vol. 115, pp. 103836-103836
Closed Access | Times Cited: 5
Showing 5 citing articles:
Effect of bio-fertilizers and seaweed extract on growth and yield of wheat (Triticum aestivum L.) under different irrigation regimes: Two-year field study
Zahra Najafi Vafa, Yousef Sohrabi, Ghader Mirzaghaderi, et al.
Chemosphere (2024) Vol. 364, pp. 143068-143068
Closed Access | Times Cited: 4
Zahra Najafi Vafa, Yousef Sohrabi, Ghader Mirzaghaderi, et al.
Chemosphere (2024) Vol. 364, pp. 143068-143068
Closed Access | Times Cited: 4
Nutritional and functional assessment of fortified bread with psychrotolerant and mesophilic microalgae
Mihraç Görünmek, Aytunga Arık Kibar, Zeynep Elibol Çakmak, et al.
Algal Research (2025), pp. 103900-103900
Closed Access
Mihraç Görünmek, Aytunga Arık Kibar, Zeynep Elibol Çakmak, et al.
Algal Research (2025), pp. 103900-103900
Closed Access
Impact of fermented wheat flour on the quality of dried white salted noodles: cooking, physicochemical, structural breakdown, microstructure and sensory evaluations
Muhammad Lubowa, Shin‐Yong Yeoh, Viklawan Fricher, et al.
(2024)
Closed Access
Muhammad Lubowa, Shin‐Yong Yeoh, Viklawan Fricher, et al.
(2024)
Closed Access
Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ
Seyed Mohammad Hossein Hosseini, Maryam Amiri, Asiye Ahmadi‐Dastgerdi, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Seyed Mohammad Hossein Hosseini, Maryam Amiri, Asiye Ahmadi‐Dastgerdi, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Mechanisms of starchy foods glycemic index reduction under different means and their impacts on food sensory qualities: A review
Yujie Zhang, Xingyu Mei, Wenqing Li, et al.
Food Chemistry (2024) Vol. 467, pp. 142351-142351
Closed Access
Yujie Zhang, Xingyu Mei, Wenqing Li, et al.
Food Chemistry (2024) Vol. 467, pp. 142351-142351
Closed Access
