OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Utilization of cereal-based protein ingredients in food applications
Sachini Chamathka Senarathna, Roshema Mel, Maneka Malalgoda
Journal of Cereal Science (2024) Vol. 116, pp. 103867-103867
Closed Access | Times Cited: 13
Sachini Chamathka Senarathna, Roshema Mel, Maneka Malalgoda
Journal of Cereal Science (2024) Vol. 116, pp. 103867-103867
Closed Access | Times Cited: 13
Showing 13 citing articles:
Revealing the mechanism underlying the viscosity improvement of rice protein yogurt by the presence of in-situ-produced dextrans
Fengyu Tian, Siming Zhao, Yu Lu, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139400-139400
Closed Access | Times Cited: 1
Fengyu Tian, Siming Zhao, Yu Lu, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139400-139400
Closed Access | Times Cited: 1
Unraveling the Hidden Potential of Barley (Hordeum vulgare): An Important Review
Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2421-2421
Open Access | Times Cited: 4
Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2421-2421
Open Access | Times Cited: 4
Exploring the Future of Extrusion with Andean Grains: Macromolecular Changes, Innovations, Future Trends and Food Security
Franklyn Zapana, Julio Vidaurre-Ruiz, Laura Linares-García, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Franklyn Zapana, Julio Vidaurre-Ruiz, Laura Linares-García, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Development of special nutritional balanced food 3D printing products based on the mixing of animals/plants materials: research progress, applications, and trends
Yonggan Zhao, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-25
Closed Access
Yonggan Zhao, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-25
Closed Access
3D Food Printing: A Promising Approach to Meet Food Security
Alireza Hodhodi, Eshagh Zakipour Rahimabadi, Sara Simorgh, et al.
(2025), pp. 1-43
Closed Access
Alireza Hodhodi, Eshagh Zakipour Rahimabadi, Sara Simorgh, et al.
(2025), pp. 1-43
Closed Access
Effect of germination on the rheological properties of Quinoa (Chenopodium quinoa var. Blanca de Junin) and Maize (Zea mays - Quality Protein Maize) flours and application in gluten-free formulations
Leidy Marcela Montoya, Aida Rodríguez‐Stouvenel
Journal of Cereal Science (2025), pp. 104134-104134
Open Access
Leidy Marcela Montoya, Aida Rodríguez‐Stouvenel
Journal of Cereal Science (2025), pp. 104134-104134
Open Access
Recent Advances in Processing-Induced Changes in the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins
Ruifen Li, Norbert Raak, Laura Román
Foods (2025) Vol. 14, Iss. 5, pp. 764-764
Open Access
Ruifen Li, Norbert Raak, Laura Román
Foods (2025) Vol. 14, Iss. 5, pp. 764-764
Open Access
Composition and Biological Activity of Colored Rice—A Comprehensive Review
Mingchao Zhao, Xiaorong Xiao, Dingsha Jin, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1394-1394
Open Access
Mingchao Zhao, Xiaorong Xiao, Dingsha Jin, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1394-1394
Open Access
The Optimization of the Osborne Extraction Method for the Fractionation and Characterization of Oat Proteins
Sorel Tchewonpi Sagu, Lara Talea Wiedemann, Kapil Nichani, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 271-271
Open Access | Times Cited: 3
Sorel Tchewonpi Sagu, Lara Talea Wiedemann, Kapil Nichani, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 271-271
Open Access | Times Cited: 3
Rapid quantitative and qualitative analysis of talcum powder in wheat flour by microwave detection combined with multivariate analysis
Leijun Xu, Zhenshuo Chen, Jihong Deng, et al.
Microchemical Journal (2024) Vol. 204, pp. 111125-111125
Closed Access | Times Cited: 2
Leijun Xu, Zhenshuo Chen, Jihong Deng, et al.
Microchemical Journal (2024) Vol. 204, pp. 111125-111125
Closed Access | Times Cited: 2
Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management
Hiba Naveed, Waleed Sultan, Kanza Aziz Awan, et al.
Food Chemistry X (2024) Vol. 24, pp. 101959-101959
Open Access | Times Cited: 1
Hiba Naveed, Waleed Sultan, Kanza Aziz Awan, et al.
Food Chemistry X (2024) Vol. 24, pp. 101959-101959
Open Access | Times Cited: 1
Gluten Proteins: A Comprehensive Review
Mohan Das, Sophia Ofosuhemaa Duodu, Sayantan Santra, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103437-103437
Closed Access | Times Cited: 1
Mohan Das, Sophia Ofosuhemaa Duodu, Sayantan Santra, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103437-103437
Closed Access | Times Cited: 1
Insect Pest Diversity on Maize Farming at UPT Tanjung Selamat, Deli Serdang Regency: A Case Study
Ria Lanti Sinaga, Arlen Hanel Jhon, Erni Jumilawaty
International Journal of Ecophysiology (2024) Vol. 6, Iss. 1, pp. 65-69
Open Access
Ria Lanti Sinaga, Arlen Hanel Jhon, Erni Jumilawaty
International Journal of Ecophysiology (2024) Vol. 6, Iss. 1, pp. 65-69
Open Access
