OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interactions of gliadins with flavonoids and their glycosides studied with application of FT-Raman spectroscopy
Magdalena Krekora, Agnieszka Nawrocka
Journal of Cereal Science (2024) Vol. 117, pp. 103915-103915
Closed Access | Times Cited: 3
Magdalena Krekora, Agnieszka Nawrocka
Journal of Cereal Science (2024) Vol. 117, pp. 103915-103915
Closed Access | Times Cited: 3
Showing 3 citing articles:
Vibrational Spectroscopy in Plant-Based Protein Research: Quantification and Structural Analysis
Elif Çavdaroğlu, Çağrı Çavdaroğlu, Banu Özen
Trends in Food Science & Technology (2025), pp. 105058-105058
Closed Access
Elif Çavdaroğlu, Çağrı Çavdaroğlu, Banu Özen
Trends in Food Science & Technology (2025), pp. 105058-105058
Closed Access
Wheat gliadin/xanthan gum intermolecular complexes: Interaction mechanism and structural characterization
Mihaela Avădanei, Cristina‐Eliza Brunchi
Food Chemistry (2024) Vol. 460, pp. 140619-140619
Closed Access | Times Cited: 2
Mihaela Avădanei, Cristina‐Eliza Brunchi
Food Chemistry (2024) Vol. 460, pp. 140619-140619
Closed Access | Times Cited: 2
Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks
Michela Cannas, Paola Conte, Antonio Piga, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2639-2639
Open Access | Times Cited: 1
Michela Cannas, Paola Conte, Antonio Piga, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2639-2639
Open Access | Times Cited: 1
