OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unveiling the quality formation mechanism of hand-stretched dried noodle based on typical flour and processing technology
Qian Zhang, Zongkuo Li, Yajing Qi, et al.
Journal of Cereal Science (2024) Vol. 118, pp. 103964-103964
Closed Access | Times Cited: 1
Qian Zhang, Zongkuo Li, Yajing Qi, et al.
Journal of Cereal Science (2024) Vol. 118, pp. 103964-103964
Closed Access | Times Cited: 1
Showing 1 citing articles:
Impact of fermentation methods on gluten aggregation and structural properties in frozen cooked fermented hollow noodles during freeze-thaw cycles
Ying Liang, Penghui Zhang, Hao Liu, et al.
Food Chemistry (2025) Vol. 477, pp. 143607-143607
Closed Access
Ying Liang, Penghui Zhang, Hao Liu, et al.
Food Chemistry (2025) Vol. 477, pp. 143607-143607
Closed Access
