OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Energy-size relationship and starch modification in planetary ball milling of quinoa
Y. Gutierrez Sánchez, MaríaA. Loubes, Luciana C. González, et al.
Journal of Cereal Science (2024) Vol. 119, pp. 104004-104004
Closed Access | Times Cited: 2
Y. Gutierrez Sánchez, MaríaA. Loubes, Luciana C. González, et al.
Journal of Cereal Science (2024) Vol. 119, pp. 104004-104004
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effect of resistant starch on the physical properties and structure of wheat gel at different heating temperatures
Ryoko Shimada, Miki Yoshimura
Food Physics (2025), pp. 100052-100052
Open Access
Ryoko Shimada, Miki Yoshimura
Food Physics (2025), pp. 100052-100052
Open Access
Moderate milling improved storage stability of quinoa based on the evaluation of lipid oxidation and physicochemical characteristics
Dongjing Ni, Feng Gao, Hongwei Cao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Dongjing Ni, Feng Gao, Hongwei Cao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
