Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combinatory effect of nisin antimicrobial peptide with bioactive molecules: A review
Tânia D. Tavares, Ana R. M. Ribeiro, Carla Silva, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 91, pp. 105246-105246
Open Access | Times Cited: 10

Showing 10 citing articles:

Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials
Xiaoyang Zhang, Na Feng, Min Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 225-225
Open Access
Biodegradable Zein/PEG Nanofibers Incorporated with Natural Antimicrobial Compounds for Eco-Friendly Food Packaging
Pavel Pleva, Lucie Bartošová, Magda Janalí­ková, et al.
New Biotechnology (2025)
Open Access
Eco-friendly additives for biodegradable polyesters: Recent progress in performance optimization and environmental impact reduction
Ahmad Fayyazbakhsh, Nima Hajinajaf, Hamed Bakhtiari, et al.
Sustainable materials and technologies (2025), pp. e01395-e01395
Open Access
Nisin electrospun nanofibers as promising active food packaging
Aline Aniele Vencato, Naiara Jacinta Clerici, André Luiz Mendes Juchem, et al.
Journal of Food Engineering (2025) Vol. 400, pp. 112643-112643
Closed Access
Overcoming risk of bacterial biofilm challenges in cultured meat production: Innovative strategies for safety and sustainability
M. A. Rahman, Shirin Akter, Md. Ashrafudoulla, et al.
Trends in Food Science & Technology (2025), pp. 105086-105086
Closed Access
The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity
Jing Wang, Rui Liu, X. Y. Huang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1606-1606
Open Access | Times Cited: 3
Inhibitory effect of Lactococcus lactis Nagasaki-SU6 isolated from algal beach cast on Listeria monocytogenes during and after fermentation of cow- and soymilk
Takashi Kuda, Akitoshi Fujii, Ayaka Nakamura, et al.
Food Bioscience (2024) Vol. 58, pp. 103762-103762
Closed Access | Times Cited: 2
A composite indicator for evaluating safety and sustainability by design and circularity in emerging technologies
Ana Arias, Marco Cinelli, Marı́a Teresa Moreira, et al.
Sustainable Production and Consumption (2024) Vol. 51, pp. 385-403
Open Access | Times Cited: 2
The clinical praxis of bacteriocins as natural anti-microbial therapeutics
Shaista P. Nisar, Abdul Haseeb Shah, Ruqeya Nazir
Archives of Microbiology (2024) Vol. 206, Iss. 11
Closed Access | Times Cited: 1
Developing natural microcapsules by encapsulating peptides for preserving Zanthoxylum Bungeanum
Zahra Batool, Dur E. Sameen, Mohammad Amjad Kamal, et al.
Food Chemistry (2024) Vol. 463, pp. 141318-141318
Closed Access
Antibacterial Peptide Nisin Activates p53 Gene Expression and Triggers Apoptosis in Human Colon Cancer Cells
Adithya Mohan Latha Kumari, Chempakam Biju Latha, Renjini Ambika Padmanabhan, et al.
Peptide Science (2024)
Open Access
Page 1

Scroll to top