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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products – An updated review
Josiel Martins Costa, Larissa Castro Ampese, Henrique Di Domenico Ziero, et al.
Journal of environmental chemical engineering (2022) Vol. 10, Iss. 5, pp. 108358-108358
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Exploiting agro-waste for cleaner production: A review focusing on biofuel generation, bio-composite production, and environmental considerations
Ramakrishnan Kulasekaran Sathish Kumar, R. Sasikumar, Thulasidhas Dhilipkumar
Journal of Cleaner Production (2024) Vol. 435, pp. 140536-140536
Closed Access | Times Cited: 26
Grape Pomace as a Natural Source of Phenolic Compounds: Solvent Screening and Extraction Optimization
Rafaela P. Rodrigues, Ana M. Sousa, Licínio M. Gando‐Ferreira, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2715-2715
Open Access | Times Cited: 33
Recent Advances in the Processing of Agri-food By-products by Subcritical Water
Josiel Martins Costa, Monique Martins Strieder, Marleny D.A. Saldaña, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2705-2724
Closed Access | Times Cited: 27
Exploring apple pectic polysaccharides: Extraction, characterization, and biological activities - A comprehensive review
Neeraj Kumari, Manoj Kumar, Radha Radha, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128011-128011
Closed Access | Times Cited: 23
Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review
Alfred Błaszczyk, Sylwia Sady, Bogdan Pachołek, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1717-1717
Open Access | Times Cited: 11
Physicochemical Properties of Dried and Powdered Pear Pomace
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yılmaz, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 742-742
Open Access | Times Cited: 9
An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products
Vanessa Cosme Ferreira, Larissa Castro Ampese, William Gustavo Sganzerla, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101070-101070
Closed Access | Times Cited: 22
Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review
Samina Kauser, Mian Anjum Murtaza, Ashiq Hussain, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100598-100598
Open Access | Times Cited: 22
Investigation of the effects of magnetite addition on biohydrogen production from apple pulp waste
Öznur Begüm Gökçek, Furkan Baş, Hamdi Muratçobanoğlu, et al.
Fuel (2023) Vol. 339, pp. 127475-127475
Closed Access | Times Cited: 20
Ultrasound-Assisted Extraction of Blackberry Seed Oil: Optimization and Oil Characterization
Petronela Lina Matei, Iuliana Mihaela Deleanu, Ana-Maria Brezoiu, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2486-2486
Open Access | Times Cited: 18
A Thermogravimetric Analysis of Biomass Conversion to Biochar: Experimental and Kinetic Modeling
Cătălina Călin, Elena-Emilia Sȋrbu, Maria Tănase, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9856-9856
Open Access | Times Cited: 6
Food waste biorefinery towards circular economy in Australia
Sachin Talekar, Krishmali Ekanayake, Brendan J. Holland, et al.
Bioresource Technology (2023) Vol. 388, pp. 129761-129761
Closed Access | Times Cited: 13
Sustainable food. Production and consumption perspectives
Barbara Borusiak, Szymon Cyfert, Bazyli Czyżewski, et al.
(2024)
Open Access | Times Cited: 5
Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100791-100791
Open Access | Times Cited: 5
Turning Apple Pomace into Value: Sustainable Recycling in Food Production—A Narrative Review
Ahmed A. Zaky, Dorota Witrowa‐Rajchert, Małgorzata Nowacka
Sustainability (2024) Vol. 16, Iss. 16, pp. 7001-7001
Open Access | Times Cited: 5
Impacts of microwaves on the pectin extraction from apple pomace: Technological properties in structuring of hydrogels
Josiel Martins Costa, Wenli Wang, Pedro Y. S. Nakasu, et al.
Food Hydrocolloids (2024), pp. 110766-110766
Open Access | Times Cited: 5
Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple
Rocío De la Peña-Armada, Inmaculada Mateos‐Aparicio
Molecules (2022) Vol. 27, Iss. 20, pp. 6937-6937
Open Access | Times Cited: 19
Health-Promoting Properties and the Use of Fruit Pomace in the Food Industry—A Review
Ewa Raczkowska, Paweł Serek
Nutrients (2024) Vol. 16, Iss. 16, pp. 2757-2757
Open Access | Times Cited: 4
Increasing food sustainability by utilization of biowaste to grow mealworms and their nutrient profile as human food
Nariman Ktil, Ida Holásková, Yong‐Lak Park, et al.
Future Foods (2025) Vol. 11, pp. 100558-100558
Open Access
Prebiotics in animal nutrition: Harnessing agro-industrial waste for improved gut health and performance
María Cristina Ravanal, Carolina A. Contador, Wing Tak Wong, et al.
Animal nutrition (2025)
Open Access
Unlocking Value From By-Products in Slovenia’s Bioeconomy
Katja Makovšek, Blaž Likozar, Uroš Novak
(2025), pp. 83-96
Closed Access
Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics
Camelia Cristina Vlad, Bogdan Păcularu‐Burada, Aida Mihaela Vasile, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2028-2028
Open Access | Times Cited: 15
Valorization of apple pomace by-products from the juice processing industry using pressurized liquid technology
Josiel Martins Costa, Tânia Forster‐Carneiro
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 5, pp. 110907-110907
Closed Access | Times Cited: 8
Investigation of the Effects of Infrared and Hot Air Oven Drying Methods on Drying Behaviour and Colour Parameters of Red Delicious Apple Slices
Oldřich Dajbych, Abraham Kabutey, Čestmír Mizera, et al.
Processes (2023) Vol. 11, Iss. 10, pp. 3027-3027
Open Access | Times Cited: 8
Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
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