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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exposure characteristics and risk assessment of VOCs from Chinese residential cooking
Fengju Lu, Boxiong Shen, Shuhao Li, et al.
Journal of Environmental Management (2021) Vol. 289, pp. 112535-112535
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Non-target scanning of organics from cooking emissions using comprehensive two-dimensional gas chromatography-mass spectrometer (GC×GC-MS)
Kai Song, Song Guo, Yuanzheng Gong, et al.
Applied Geochemistry (2023) Vol. 151, pp. 105601-105601
Closed Access | Times Cited: 38
Characterization of VOC emissions and health risk assessment in the plastic manufacturing industry
Yuchao Ren, Xu Guan, Yanbo Peng, et al.
Journal of Environmental Management (2024) Vol. 357, pp. 120730-120730
Closed Access | Times Cited: 9
Impact of cooking style and oil on semi-volatile and intermediate volatility organic compound emissions from Chinese domestic cooking
Kai Song, Song Guo, Yuanzheng Gong, et al.
Atmospheric chemistry and physics (2022) Vol. 22, Iss. 15, pp. 9827-9841
Open Access | Times Cited: 35
Emission of volatile organic compounds (VOCs) from application of commercial pesticides in China
De-Chun He, Fanghong Li, Mian Wu, et al.
Journal of Environmental Management (2022) Vol. 314, pp. 115069-115069
Closed Access | Times Cited: 23
Review of Emission Characteristics and Purification Methods of Volatile Organic Compounds (VOCs) in Cooking Oil Fume
Chong Tao, Limo He, Xuechen Zhou, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 705-705
Open Access | Times Cited: 15
Optimizing the range hood airflow rate to improve the kitchen environment and reduce energy consumption
Xiangang Xu, Chen‐Yang Li, Yixuan Liu, et al.
Sustainable Energy Technologies and Assessments (2024) Vol. 69, pp. 103915-103915
Closed Access | Times Cited: 5
Impact of commercial cooking on urban PM2.5 and O3 with online data-assisted emission inventory
Yingzhi Yuan, Yun Zhu, Che‐Jen Lin, et al.
The Science of The Total Environment (2023) Vol. 873, pp. 162256-162256
Closed Access | Times Cited: 12
Facile synthesis of natural stearic acid modified carbon adsorbent for toluene adsorption under high humidity conditions
Shuang Wang, Jingying Xu, Junjie Zhang, et al.
Separation and Purification Technology (2024) Vol. 344, pp. 127269-127269
Closed Access | Times Cited: 4
Quantification and assessment of chemical footprint of VOCs in polyester fabric production
Weiran Qian, Yiqi Guo, Xiaopeng Wang, et al.
Journal of Cleaner Production (2022) Vol. 339, pp. 130628-130628
Closed Access | Times Cited: 17
Insights into immune and oxidative stress in rural homemakers exposed to VOCs during typical solid fuel utilization activities
Rong Feng, Hongmei Xu, Liyan Liu, et al.
Environmental Pollution (2025), pp. 126410-126410
Closed Access
The effectiveness of kitchen ventilation for organic gaseous compound control in Chinese residential buildings
Yihui Yin, Jingjing Pei, Junjie Liu
Building and Environment (2022) Vol. 226, pp. 109764-109764
Closed Access | Times Cited: 13
Imaging VOC distribution and tracing emission sources in surface water by a mobile shipborne spray inlet proton transfer reaction mass spectrometry
Qu Liang, Zhaoyun Ma, Xun Bao, et al.
Journal of Cleaner Production (2023) Vol. 414, pp. 137655-137655
Closed Access | Times Cited: 8
Characteristics and Secondary Organic Aerosol Formation of Volatile Organic Compounds from Vehicle and Cooking Emissions
Rui Tan, Song Guo, Sihua Lü, et al.
Atmosphere (2023) Vol. 14, Iss. 5, pp. 806-806
Open Access | Times Cited: 7
Prediction of Safety Risk Levels of Benzopyrene Residues in Edible Oils in China Based on the Variable-Weight Combined LSTM-XGBoost Prediction Model
Hao Cheng, Qingchuan Zhang, Shimin Wang, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2241-2241
Open Access | Times Cited: 7
Experimental and mechanistic studies on the thermo-electric synergistic catalytic oxidation of acetone over MnO2/TiO2-Ni foam catalyst
Chong Tao, Limo He, Xuechen Zhou, et al.
Chemical Engineering Journal (2024) Vol. 488, pp. 150805-150805
Closed Access | Times Cited: 2
A longitudinal study of volatile organic compounds from cooking under ventilation and purification intervention: Health risk assessment and odor nuisance control
Jiaru Jiang, Junjie Liu, Chenhua Wang, et al.
Building and Environment (2024) Vol. 265, pp. 111951-111951
Closed Access | Times Cited: 2
Pollutant Emissions and Environmental Advantages of Heating Peanut Oil by Using Commercial Induction Cooktop: A Comparative Analysis with Traditional Natural Gas Stoves
Jie Yang, Jie Guan, Xiaojiao Zhang, et al.
Environmental Pollution (2024), pp. 125457-125457
Closed Access | Times Cited: 2
Influences of home kitchen designs on indoor air quality
Tsz-Wun Tsang, L.T. Wong, Kwok Wai Mui, et al.
Indoor and Built Environment (2023) Vol. 32, Iss. 7, pp. 1429-1438
Closed Access | Times Cited: 6
Composition analysis and health risk assessment of the hazardous compounds in cooking fumes emitted from heated soybean oils with different refining levels
Shufan Luo, Zhan Ye, Yaping Lv, et al.
Environmental Pollution (2023) Vol. 343, pp. 123215-123215
Closed Access | Times Cited: 5
Understanding the early-stage release of volatile organic compounds from rapeseed oil during deep-frying of tubers by targeted and omics-inspired approaches using PTR-MS and gas chromatography
Tomasz Majchrzak, Mariusz Marć, Andrzej Wasik
Food Research International (2022) Vol. 160, pp. 111716-111716
Closed Access | Times Cited: 9
Risk assessment of unclean cooking energy usage from the perspective of subjective wellbeing: The mediating role of perceived physical and mental health
Chao Li, Wenyu Lao, Shiyue Wang
Ecotoxicology and Environmental Safety (2024) Vol. 281, pp. 116603-116603
Open Access | Times Cited: 1
Quantification of cooking oil fumes using non-catalytic transesterification: A reliable method for indoor air quality assessment
Minyoung Kim, Dongho Choi, Gyeongnam Park, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 153784-153784
Closed Access | Times Cited: 1
Chemical Characterization and Influencing Factors of Gaseous and Particulate Components in Cooking Oil Fume (COF) from Traditional Chinese Dishes: Insights from High-Resolution Mass Spectrometry
Boyue Jia, Bailiang Liu, Zhi Liu, et al.
Environmental Pollution (2024) Vol. 360, pp. 124666-124666
Closed Access | Times Cited: 1
Enhanced VOCs adsorption with UIO-66–porous carbon nanohybrid from mesquite grain: A combined experimental and computational study
Soheila Sharafinia, Alimorad Rashidi, A. Ebrahimi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Study on emission characteristics of tracer pollutants in cooking oil fumes
Zhanghua Liu, Jianbing Su, Aojuan Ma, et al.
Atmospheric Pollution Research (2022) Vol. 13, Iss. 5, pp. 101409-101409
Closed Access | Times Cited: 6
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