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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorisation of food agro-industrial by-products: From the past to the present and perspectives
Ricardo Gómez‐García, Débora A. Campos, Cristóbal N. Aguilar, et al.
Journal of Environmental Management (2021) Vol. 299, pp. 113571-113571
Closed Access | Times Cited: 138

Showing 1-25 of 138 citing articles:

Valorization of agro-industrial biowaste to green nanomaterials for wastewater treatment: Approaching green chemistry and circular economy principles
Basma A. Omran, Kwang-Hyun Baek
Journal of Environmental Management (2022) Vol. 311, pp. 114806-114806
Closed Access | Times Cited: 117
Production of bioethanol from food waste: Status and perspectives
Anusuiya Singh, Reeta Rani Singhania, Shveta Soam, et al.
Bioresource Technology (2022) Vol. 360, pp. 127651-127651
Closed Access | Times Cited: 99
Sustainable biorefinery approaches towards circular economy for conversion of biowaste to value added materials and future perspectives
Yumin Duan, Ayon Tarafdar, Vinay Kumar, et al.
Fuel (2022) Vol. 325, pp. 124846-124846
Closed Access | Times Cited: 90
Recent advances in biogas production using Agro-Industrial Waste: A comprehensive review outlook of Techno-Economic analysis
M. Keerthana Devi, S. Manikandan, M. Oviyapriya, et al.
Bioresource Technology (2022) Vol. 363, pp. 127871-127871
Closed Access | Times Cited: 90
Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review
Peyman Ebrahimi, Zahra Shokramraji, Setareh Tavakkoli, et al.
Plants (2023) Vol. 12, Iss. 7, pp. 1533-1533
Open Access | Times Cited: 81
Application of Agri-Food By-Products in the Food Industry
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1559-1559
Open Access | Times Cited: 61
A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products
Mahek Rawat, Aditi Varshney, Muskan Rai, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100619-100619
Open Access | Times Cited: 46
Recycling food and agriculture by-products to mitigate climate change: a review
Ahmed K. Rashwan, Haotian Bai, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 6, pp. 3351-3375
Open Access | Times Cited: 44
Waste-to-nutrition: a review of current and emerging conversion pathways
U. Javourez, Michael O’Donohue, Lorie Hamelin
Biotechnology Advances (2021) Vol. 53, pp. 107857-107857
Open Access | Times Cited: 60
An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches
Matteo Perra, Gianluigi Bacchetta, Aldo Muntoni, et al.
Journal of Functional Foods (2022) Vol. 98, pp. 105276-105276
Open Access | Times Cited: 45
Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 48, pp. 100938-100938
Open Access | Times Cited: 10
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 10
Use of agro-industrial bio-waste for the growth and production of a previously isolated Bacillus thuringiensis strain
Hister M. M. dos Santos, Camila de Souza Varize, Camilla A. S. Valença, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
Inès Tarchi, Sofiane Boudalia, Fatih Özoğul, et al.
Food Bioscience (2024) Vol. 58, pp. 103751-103751
Open Access | Times Cited: 8
Circular Bioeconomy and Sustainable Food Systems: What Are the Possible Mechanisms?
Thi Hoa Nguyen, Xinfang Wang, Dhanan Sarwo Utomo, et al.
Cleaner and Circular Bioeconomy (2025), pp. 100145-100145
Open Access | Times Cited: 1
Organic waste recycling for carbon smart circular bioeconomy and sustainable development: A review
Mukesh Kumar Awasthi, Binghua Yan, Taner Şar, et al.
Bioresource Technology (2022) Vol. 360, pp. 127620-127620
Open Access | Times Cited: 35
Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review
Mengyan Qian, Balarabe B. Ismail, Qiao He, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2523-2590
Closed Access | Times Cited: 19
Potential of banana based cellulose materials for advanced applications: A review on properties and technical challenges
Vinay Kumar, Pritha Chakraborty, Poonam Janghu, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 6, pp. 100366-100366
Open Access | Times Cited: 19
Grape By-Products in Sustainable Cosmetics: Nanoencapsulation and Market Trends
Maria Leonor Castro, João Paulo Ferreira, Manuela Pintado, et al.
Applied Sciences (2023) Vol. 13, Iss. 16, pp. 9168-9168
Open Access | Times Cited: 17
Advances in the Production of Sustainable Bacterial Nanocellulose from Banana Leaves
David Elías Dáger-López, Óscar Chenché, Rayner Reynaldo Ricaurte Párraga, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1157-1157
Open Access | Times Cited: 7
The food by-products bioprocess wheel: a guidance tool for the food industry
Arnau Vilas-Franquesa, Marco Montemurro, M Casertano, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104652-104652
Open Access | Times Cited: 7
Development of “clean label” gluten-free breads fortified with flaxseed slurry and sesame cake: Implications on batter rheology, bread quality and shelf life
Evangelia Papagianni, Kali Kotsiou, Anthia Matsakidou, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109734-109734
Closed Access | Times Cited: 6
Upcycling Food By‐products: Characteristics and Applications of Nanocellulose
Mi‐Kyung Kim, Hansol Doh
Chemistry - An Asian Journal (2024) Vol. 19, Iss. 6
Closed Access | Times Cited: 6
Valorization of Wine Lees: Assessment of Antioxidant, Antimicrobial and Enzyme Inhibitory Activity of Wine Lees Extract and Incorporation in Chitosan Films
Panagiotis E. Athanasiou, Michaela Patila, Renia Fotiadou, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5657-5672
Open Access | Times Cited: 6
Prospectives for the development of a circular bioeconomy around the banana value chain
Manuel Fiallos-Cárdenas, Simón Pérez-Martínez, Ángel D. Ramírez
Sustainable Production and Consumption (2021) Vol. 30, pp. 541-555
Closed Access | Times Cited: 39
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