OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast
Sara L. Baptista, Aloia Romaní, Joana T. Cunha, et al.
Journal of Environmental Management (2022) Vol. 326, pp. 116623-116623
Open Access | Times Cited: 13
Sara L. Baptista, Aloia Romaní, Joana T. Cunha, et al.
Journal of Environmental Management (2022) Vol. 326, pp. 116623-116623
Open Access | Times Cited: 13
Showing 13 citing articles:
Sustainable vine shoots-to-ethanol valorisation by a sequential acid/organosolv pretreatment
Diego Cardoza, María del Mar Contreras, Marta Lara‐Serrano, et al.
Process Safety and Environmental Protection (2024) Vol. 183, pp. 1059-1070
Open Access | Times Cited: 7
Diego Cardoza, María del Mar Contreras, Marta Lara‐Serrano, et al.
Process Safety and Environmental Protection (2024) Vol. 183, pp. 1059-1070
Open Access | Times Cited: 7
Production of HMF-derivatives from wine residues using Saccharomyces cerevisiae as whole-cell biocatalyst
Joana T. Cunha, Aloia Romaní, Lucı́lia Domingues
Bioresources and Bioprocessing (2025) Vol. 12, Iss. 1
Open Access
Joana T. Cunha, Aloia Romaní, Lucı́lia Domingues
Bioresources and Bioprocessing (2025) Vol. 12, Iss. 1
Open Access
Yeast-Mediated Biomass Valorization for Biofuel Production: A Literature Review
Vishal Ahuja, Anju Arora, Shikha Chauhan, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 784-784
Open Access | Times Cited: 9
Vishal Ahuja, Anju Arora, Shikha Chauhan, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 784-784
Open Access | Times Cited: 9
Analysis of the amino acid profile of red and white graphs winery by-products from western Sicily
Carla Buzzanca, Manuela Mauro, Mirella Vazzana, et al.
Measurement Food (2024) Vol. 14, pp. 100174-100174
Open Access | Times Cited: 3
Carla Buzzanca, Manuela Mauro, Mirella Vazzana, et al.
Measurement Food (2024) Vol. 14, pp. 100174-100174
Open Access | Times Cited: 3
Single-Cell Oil Production by Engineered Ashbya gossypii from Non-Detoxified Lignocellulosic Biomass Hydrolysate
Miguel Francisco, Tatiana Quinta Aguiar, Gabriel Abreu, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 791-791
Open Access | Times Cited: 7
Miguel Francisco, Tatiana Quinta Aguiar, Gabriel Abreu, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 791-791
Open Access | Times Cited: 7
Binderless particleboards obtained 100% from winery by-products for the packaging industry
Raquel A. Fernandes, Sandro Lopes, Nuno Ferreira, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Raquel A. Fernandes, Sandro Lopes, Nuno Ferreira, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Waste from the food industry: Innovations in biorefineries for sustainable use of resources and generation of value
Wédisley Volpato Maroldi, Isabela de Andrade Arruda Fernandes, Bogdan Demczuk, et al.
Bioresource Technology (2024) Vol. 413, pp. 131447-131447
Closed Access | Times Cited: 2
Wédisley Volpato Maroldi, Isabela de Andrade Arruda Fernandes, Bogdan Demczuk, et al.
Bioresource Technology (2024) Vol. 413, pp. 131447-131447
Closed Access | Times Cited: 2
Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrol
Ana Arias, Carlos E. Costa, Marı́a Teresa Moreira, et al.
Journal of Cleaner Production (2023) Vol. 429, pp. 139622-139622
Open Access | Times Cited: 4
Ana Arias, Carlos E. Costa, Marı́a Teresa Moreira, et al.
Journal of Cleaner Production (2023) Vol. 429, pp. 139622-139622
Open Access | Times Cited: 4
Enhancement of gluconic acid production by Aspergillus niger from by‐products as glucose source using pressurized air conditions
Sílvia Fernandes, Bruna Dias, Isabel Belo, et al.
Journal of Chemical Technology & Biotechnology (2023) Vol. 98, Iss. 9, pp. 2146-2153
Closed Access | Times Cited: 2
Sílvia Fernandes, Bruna Dias, Isabel Belo, et al.
Journal of Chemical Technology & Biotechnology (2023) Vol. 98, Iss. 9, pp. 2146-2153
Closed Access | Times Cited: 2
Supercritical CO2 Extraction of Wine and Beer Yeast Residues for Sustainable Bioproduct Recovery
Ilze Luksta, Taras Mika, Krišs Spalviņš
Environmental and Climate Technologies (2024) Vol. 28, Iss. 1, pp. 356-366
Open Access
Ilze Luksta, Taras Mika, Krišs Spalviņš
Environmental and Climate Technologies (2024) Vol. 28, Iss. 1, pp. 356-366
Open Access
Beyond the beverages: turning winery and brewery wastes into value-added products
Aline R. Schmidt, Aline Perin Dresch, Bruna Caline, et al.
Elsevier eBooks (2024), pp. 263-277
Closed Access
Aline R. Schmidt, Aline Perin Dresch, Bruna Caline, et al.
Elsevier eBooks (2024), pp. 263-277
Closed Access
Revalorisation of Vine Pruning Waste Through the Production of Zero CO2 Emission Charcoal
Jorge Los Santos-Ortega, Manuel Mendívil-Giro, Esteban Fraile-García, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11527-11527
Open Access
Jorge Los Santos-Ortega, Manuel Mendívil-Giro, Esteban Fraile-García, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11527-11527
Open Access
Screening and characterization of waste lignocellulosic biomass as a potential substrate for energy recovery
Uma Kumari, Pratibha Gupta
Environmental Quality Management (2023) Vol. 33, Iss. 2, pp. 369-386
Closed Access | Times Cited: 1
Uma Kumari, Pratibha Gupta
Environmental Quality Management (2023) Vol. 33, Iss. 2, pp. 369-386
Closed Access | Times Cited: 1
