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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Other-regarding preferences in pro-environmental behaviours: Empirical analysis and policy implications of organic and local food products purchasing in Italy
Maria Carmela Aprile, Damiano Fiorillo
Journal of Environmental Management (2023) Vol. 343, pp. 118174-118174
Closed Access | Times Cited: 24

Showing 24 citing articles:

Results from Türkiye: Which Factors Drive Consumers to Buy Organic Food?
Murat Baş, Meryem Kahrıman, Nihan Çakır Biçer, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 302-302
Open Access | Times Cited: 8
Carbon Footprint and Carbon Sink of a Local Italian Dairy Supply Chain
Chiara Rossi, Giampiero Grossi, Nicola Lacetera, et al.
Dairy (2024) Vol. 5, Iss. 1, pp. 201-216
Open Access | Times Cited: 4
Intergenerational transmission of sustainable consumption practices: Dyadic dynamics of green receptivity, subjective knowledge, peer conformity, and intra-family communication
Raphaël Lissillour, Oguzhan Essiz, Melanie Florence Boninsegni, et al.
Journal of Environmental Management (2025) Vol. 378, pp. 124754-124754
Closed Access
Sustainability-oriented intrinsic motivation for sustainable entrepreneurial venturing: The curvilinear effects of basic psychological needs
Cong Doanh Duong
Current Research in Ecological and Social Psychology (2025), pp. 100217-100217
Open Access
Me, us, or the planet: Who comes first? An explanatory analysis of consumer motivation for sustainable food consumption.
Mariarosaria Simeone, Fabio Verneau, Carlo Russo
Cleaner and Responsible Consumption (2025), pp. 100268-100268
Open Access
The influence of reference group on consumers’ purchase intention of near-expired food
Yingqi Zhong
Asia Pacific Journal of Marketing and Logistics (2025)
Closed Access
“Is ethical eating a matter of belief”: Activating organic food consumption with curvilinear impacts of religious beliefs
Cong Doanh Duong, Phan Thanh Hoa, Tan-Trung Bui, et al.
Acta Psychologica (2025) Vol. 256, pp. 105031-105031
Closed Access
Investigating Antecedents of Intention to Use Green Agri-Food Delivery Apps: Merging TPB with Trust and Electronic Word of Mouth
Kamel Mouloudj, Maria Carmela Aprile, Ahmed Chemseddine Bouarar, et al.
Sustainability (2025) Vol. 17, Iss. 8, pp. 3717-3717
Open Access
Global palates: unraveling digital nomads’ culinary journeys and gastro-tourist profiles
Önder Yayla, Merve Özgür Göde, Sema Ekincek
Worldwide Hospitality and Tourism Themes (2024) Vol. 16, Iss. 3, pp. 329-344
Closed Access | Times Cited: 1
Does information about environmental considerations affect Chinese and UK consumers’ purchase intentions for traced foods? A path analysis
Shan Jin, Yasuhiro Matsuoka, Meng Yue, et al.
Environment Development and Sustainability (2024)
Open Access | Times Cited: 1
Impacts of empathy, identity, and ethical branding on sustainable local food consumption
Satoru Tamaki
Corporate Social Responsibility and Environmental Management (2024) Vol. 31, Iss. 6, pp. 6184-6196
Open Access | Times Cited: 1
Determinants of pro-environmental behaviour: effects of socioeconomic, subjective, and psychological well-being factors from 37 countries
Xiangdan Piao, Shunsuke Managi
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Organic Food: The Factors Influencing Consumers' Purchasing Intention
Rakotoarisoa Maminiaina Heritiana Sedera, Ronaldo Yolanda Putra, Eka Kurnia Saputra, et al.
Jurnal Manajemen Teori dan Terapan | Journal of Theory and Applied Management (2023) Vol. 16, Iss. 2, pp. 254-265
Open Access | Times Cited: 3
A new generation of consumers? A study on the pro-environmental behavior of the Fridays for Future generation based on the social identity approach
Verena Bauernschmidt, Beatrice Beitz, Hendrik Schröder
Frontiers in Sustainability (2023) Vol. 4
Open Access | Times Cited: 2
Influence of Travelers’ Pro-environmental Behavior and Support of the Local Economy Towards Purchase Intention of Local Foods
Jibin Baby, Arun George Joseph
International journal of food science and agriculture (2023) Vol. 7, Iss. 3, pp. 368-378
Open Access | Times Cited: 2
Effect of Social Norms and Psychological Factors on Consumer Green Buying Intentions: The Mediating Role of Personal Norms an Entrepreneurial Perspective
Yawar Abbas, Tasawar Javed, Aemin Nasir
Journal of Entrepreneurship and Business Venturing (2024) Vol. 4, Iss. 1
Open Access
Examining the carbon emissions from dairy supply chains: An in-depth review
Rishabh Sahu, AK Tripathi, Namita Shukla, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 4S, pp. 540-546
Open Access
Sustainable Consumer Attitudes and Behaviors Across Generations: Dyadic Dynamics of Green Receptivity, Subjective Knowledge, Peer Conformity, and Communication Effectiveness in Intergenerational Transmission
Raphaël Lissillour, Oguzhan Essiz, Melanie Florence Boninsegni, et al.
(2024)
Closed Access
Organic agriculture: Problems and prospects of development
Guzaliya Klychova, Alsou Zakirova, Валентина Шарапова, et al.
BIO Web of Conferences (2024) Vol. 130, pp. 08020-08020
Open Access
Citizen attitudes towards the environment and association with perceived threats to the countryside: Evidence from countries in five European biogeographic zones
Barbara Stewart‐Knox, Brendan Bunting, Shan Jin, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311056-e0311056
Open Access
Grocery retailers’ CSR: the role of claim type
Olga Untilov, Didier Louis, Florence Charton-Vachet, et al.
International Journal of Retail & Distribution Management (2024) Vol. 53, Iss. 2, pp. 129-150
Closed Access
“I’m buying organic, but not like you….” Multiple ways of being an organic food consumer
Leonardo Cei, Luca Rossetto
Journal of Environmental Planning and Management (2024), pp. 1-26
Closed Access
The sustainability of local food
Alexander J. Stein
Elsevier eBooks (2024)
Closed Access
Makanan Lokal sebagai Sumber Potensial Kewirausahaan Berkelanjutan untuk Pelestarian Lingkungan
Berliana Puspitasari
(2023)
Open Access
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