OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unravelling the impact of light, temperature and nutrient dynamics on duckweed growth: A meta-analysis study
Johan Pasos-Panqueva, Alison Baker, Miller Alonso Camargo‐Valero
Journal of Environmental Management (2024) Vol. 366, pp. 121721-121721
Open Access | Times Cited: 9

Showing 9 citing articles:

Varied Growth Media Necessitate Different Light Regimes for Indoor Duckweed Cultivation
Cian Redmond, Rachel O’Mahoney, Marion Blanchard, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 397-397
Open Access

Effect of temperature on the physiology and phytoremediation capacity of Spirodela polyrhiza exposed to atrazine and S-metolachlor
Fernanda Vieira da Silva Cruz, Philippe Venne, Pedro A. Segura, et al.
Aquatic Toxicology (2025) Vol. 282, pp. 107304-107304
Open Access

Differences in thermal sensitivities and thermal performance curves of the three calcifying macroalgae Padina boryana, Halimeda opuntia, and Halimeda macroloba
Pathompong Pramneechote, Ponlachart Chotikarn, Natthida Thammakeerati, et al.
Journal of the Marine Biological Association of the United Kingdom (2025) Vol. 105
Closed Access

Influence of alternate wetting and drying and duckweed on zooplankton abundance in rice paddy ecosystem
Zeeshan Ahmed, Weixuan Liu, Junzeng Xu, et al.
Journal of Environmental Management (2025) Vol. 383, pp. 125433-125433
Closed Access

Wolffia: A Sustainable Aquatic Crop for Future Food Systems and Space Agriculture
S. Saranya, L. Lourdu Lincy, L. Thamanna, et al.
Trends in Food Science & Technology (2025), pp. 105069-105069
Closed Access

Towards sustainable food security: Exploring the potential of duckweed (Lemnaceae) in diversifying food systems
Chigozie E. Ofoedu, Hayriye Bozkurt, Jenny C. Mortimer
Trends in Food Science & Technology (2025), pp. 105073-105073
Open Access

Duckweed: exploring its farm-to-fork potential for food production and biorefineries
Anim Ujong, Joncer Naibaho, Soudabeh Ghalamara, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 3

Sustainable dye wastewater treatment: utilizing duckweed-derived adsorbents for efficient methylene blue removal
Kate Jeffrey, Alvin Lim Teik Zheng, Tan Toh Hii, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1

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