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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cut back or give it up? The effectiveness of reduce and eliminate appeals and dynamic norm messaging to curb meat consumption
Gregg Sparkman, Bobbie Macdonald, Krystal D. Caldwell, et al.
Journal of Environmental Psychology (2021) Vol. 75, pp. 101592-101592
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

To meat, or not to meat: A longitudinal investigation of transitioning to and from plant-based diets
Taciano L. Milfont, Nicole Satherley, Danny Osborne, et al.
Appetite (2021) Vol. 166, pp. 105584-105584
Closed Access | Times Cited: 68
Governing sustainable transformations of urban social-ecological-technological systems
Elisabeth Krueger, Sara Constantino, Miguel Ángel Centeno, et al.
npj Urban Sustainability (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 49
The effects of social norms and observability on food choice
Astrid Dannenberg, Charlotte Klatt, Eva Weingärtner
Food Policy (2024) Vol. 125, pp. 102621-102621
Open Access | Times Cited: 7
Anger consensus messaging can enhance expectations for collective action and support for climate mitigation
Anandita Sabherwal, Adam R. Pearson, Gregg Sparkman
Journal of Environmental Psychology (2021) Vol. 76, pp. 101640-101640
Open Access | Times Cited: 40
Non-green influencers promoting sustainable consumption: Dynamic norms enhance the credibility of authentic pro-environmental posts
Ágnes Buvár, Ágnes Zsila, Gábor Orosz
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 15
A diet-related health prompt with the Swiss Food Pyramid as a nudge to reduce meat consumption
Samuel Zumthurm, Aline E. Stämpfli
Food Quality and Preference (2024) Vol. 115, pp. 105105-105105
Open Access | Times Cited: 5
Willingness to reduce meat consumption among U.S. flexitarians: Sampling, segmentation, and judgmental latitudes
Allen Zimmerman
Food Quality and Preference (2024) Vol. 118, pp. 105194-105194
Closed Access | Times Cited: 5
Making More Sustainable Food Choices One Meal at a Time: Psychological and Practical Aspects of Meat Reduction and Substitution
Elizabeth S. Collier, Anne Normann, Kathryn L. Harris, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1182-1182
Open Access | Times Cited: 22
Consumer food choice motives and willingness to try plant-based meat: moderating effect of meat attachment
Mei‐Fang Chen
British Food Journal (2023) Vol. 126, Iss. 3, pp. 1301-1324
Closed Access | Times Cited: 13
Nudging plant-based alternatives to meat and dairy in a real-life online supermarket: A randomized controlled trial
Nina van der Vliet, Josine M. Stuber, Sanne Raghoebar, et al.
Appetite (2024) Vol. 196, pp. 107278-107278
Open Access | Times Cited: 4
Gradual behaviour change towards meat reduction revisited: Applying the decisional balance scale in a Dutch study
M.C.D. Verain, Machiel J. Reinders, Emily P. Bouwman, et al.
Appetite (2024) Vol. 203, pp. 107712-107712
Closed Access | Times Cited: 4
Goal-Framing Theory and Sustainable Food Choices: Leveraging Spillover to Activate Moral
Sebastian Isbanner, David Fecher, Sophie Attwood
Appetite (2025), pp. 107886-107886
Open Access
Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarkets
Sofia M. M. Wolfswinkel, Sanne Raghoebar, Josine M. Stuber, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access
Optimized messaging shifts choices towards plant-based food
Laura Thomas‐Walters, Jacy Anthis, Joshua Tasoff
(2025)
Closed Access
Adding Dynamic Norm to Environmental Information in Messages Promoting the Reduction of Meat Consumption
Valentina Carfora, Nadja Zeiske, Ellen van der Werff, et al.
Environmental Communication (2022) Vol. 16, Iss. 7, pp. 900-919
Open Access | Times Cited: 18
The power of behavioural nudges tailored to plant-based dishes when eating out
Hans Dagevos, Danny Taufik, Machiel J. Reinders, et al.
Elsevier eBooks (2024), pp. 297-316
Closed Access | Times Cited: 3
Still eating like there’s no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years
Emily Cleland, David McBey, Vitri Darlene, et al.
Appetite (2024), pp. 107799-107799
Open Access | Times Cited: 3
Can social norms promote sustainable food consumption? A systematic review
Daniele Pollicino, Heidi Zamzow, Ganga Shreedhar, et al.
Social Influence (2025) Vol. 20, Iss. 1
Open Access
Communication strategies for moral rebels: How to talk about change in order to inspire self‐efficacy in others
Claire Brouwer, Jan Willem Bolderdijk, Gert Cornelissen, et al.
Wiley Interdisciplinary Reviews Climate Change (2022) Vol. 13, Iss. 5
Open Access | Times Cited: 16
“Do you consider animal welfare to be important?” activating cognitive dissonance via value activation can promote vegetarian choices
Emily P. Bouwman, Jan Willem Bolderdijk, Marleen C. Onwezen, et al.
Journal of Environmental Psychology (2022) Vol. 83, pp. 101871-101871
Open Access | Times Cited: 16
Reduce or refrain: Rethinking resource restriction requests
Atar Herziger, Grant E. Donnelly
Journal of Environmental Psychology (2024) Vol. 96, pp. 102341-102341
Closed Access | Times Cited: 2
Legumes or Meat? The Effectiveness of Recommendation Messages towards a Plant-Based Diet Depends on People’s Identification with Flexitarians
Valentina Carfora, Patrizia Catellani
Nutrients (2022) Vol. 15, Iss. 1, pp. 15-15
Open Access | Times Cited: 10
Improving the marketing of goat meat to youths in South Africa
M. Ngomane, C.Z. Tsvakirai, Victor Mlambo
Small Ruminant Research (2022) Vol. 214, pp. 106760-106760
Closed Access | Times Cited: 9
Facilitating innovation diffusion in social networks using dynamic norms
Lorenzo Zino, Mengbin Ye, Ming Cao
PNAS Nexus (2022) Vol. 1, Iss. 5
Open Access | Times Cited: 9
Who will encourage a sustainable diet? Understanding the psychological predictors of relational organizing
Megan S. Jones, Samantha Sekar, Courtney Dillard, et al.
Sustainability Science (2023) Vol. 18, Iss. 5, pp. 2259-2276
Open Access | Times Cited: 5
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