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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lycium barbarum polysaccharides protect mice liver from carbon tetrachloride-induced oxidative stress and necroinflammation
Jia Xiao, Emily C. Liong, Ching C. Lau, et al.
Journal of Ethnopharmacology (2011) Vol. 139, Iss. 2, pp. 462-470
Closed Access | Times Cited: 174

Showing 1-25 of 174 citing articles:

Biological activities and potential health benefit effects of polysaccharides isolated from Lycium barbarum L.
Mingliang Jin, Qingsheng Huang, Ke Zhao, et al.
International Journal of Biological Macromolecules (2012) Vol. 54, pp. 16-23
Closed Access | Times Cited: 302
The structures and biological functions of polysaccharides from traditional Chinese herbs
Pengjiao Zeng, Juan Li, Yulong Chen, et al.
Progress in molecular biology and translational science (2019), pp. 423-444
Open Access | Times Cited: 301
Extraction, Structural Characterization, and Biological Functions of Lycium Barbarum Polysaccharides: A Review
Xiaojing Tian, Tisong Liang, Yuanlin Liu, et al.
Biomolecules (2019) Vol. 9, Iss. 9, pp. 389-389
Open Access | Times Cited: 208
Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb.
Jie Gao, Ting Zhang, Zhengyu Jin, et al.
Food Chemistry (2014) Vol. 169, pp. 430-438
Closed Access | Times Cited: 206
An evidence-based update on the pharmacological activities and possible molecular targets of Lycium barbarum polysaccharides
Shu-Feng Zhou, Cheng Jiang, Zhi-Wei Zhou, et al.
Drug Design Development and Therapy (2014), pp. 33-33
Open Access | Times Cited: 200
Goji Berry (Lycium barbarum): Composition and Health Effects – a Review
Bartosz Kulczyński, Anna Gramza‐Michałowska
Polish Journal of Food and Nutrition Sciences (2016) Vol. 66, Iss. 2, pp. 67-75
Open Access | Times Cited: 197
The genus Lycium as food and medicine: A botanical, ethnobotanical and historical review
Ruyu Yao, Michael Heinrich, Caroline S. Weckerle
Journal of Ethnopharmacology (2017) Vol. 212, pp. 50-66
Open Access | Times Cited: 192
Activation of the Nrf2/HO-1 Antioxidant Pathway Contributes to the Protective Effects of Lycium Barbarum Polysaccharides in the Rodent Retina after Ischemia-Reperfusion-Induced Damage
Meihua He, Hong Pan, Raymond Chuen‐Chung Chang, et al.
PLoS ONE (2014) Vol. 9, Iss. 1, pp. e84800-e84800
Open Access | Times Cited: 180
The Anti-Oxidant and Antitumor Properties of Plant Polysaccharides
Rui Jiao, Yingxia Liu, Hao Gao, et al.
The American Journal of Chinese Medicine (2016) Vol. 44, Iss. 03, pp. 463-488
Closed Access | Times Cited: 144
Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action
Zheng Feei, Hongxia Zhang, Sue Siang Teh, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-9
Open Access | Times Cited: 119
Lycium barbarum polysaccharides therapeutically improve hepatic functions in non-alcoholic steatohepatitis rats and cellular steatosis model
Jia Xiao, Feiyue Xing, Jie Huo, et al.
Scientific Reports (2014) Vol. 4, Iss. 1
Open Access | Times Cited: 117
Lycium barbarum Polysaccharides Prevent Memory and Neurogenesis Impairments in Scopolamine-Treated Rats
Weiwei Chen, Xiang Cheng, Jinzhong Chen, et al.
PLoS ONE (2014) Vol. 9, Iss. 2, pp. e88076-e88076
Open Access | Times Cited: 112
Metabolic profiling of Goji berry extracts for discrimination of geographical origin by non-targeted liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
Isabel Bondia‐Pons, Otto Savolainen, Riitta Törrönen, et al.
Food Research International (2014) Vol. 63, pp. 132-138
Closed Access | Times Cited: 100
Protective effect of a polysaccharide from Anoectochilus roxburghii against carbon tetrachloride-induced acute liver injury in mice
Zeng Biyu, Minghua Su, Qingxi Chen, et al.
Journal of Ethnopharmacology (2017) Vol. 200, pp. 124-135
Closed Access | Times Cited: 99
Lycium barbarum polysaccharides improve CCl4-induced liver fibrosis, inflammatory response and TLRs/NF-kB signaling pathway expression in wistar rats
Fang Gan, Qing Liu, Yunhuan Liu, et al.
Life Sciences (2017) Vol. 192, pp. 205-212
Closed Access | Times Cited: 94
The hepatoprotective activity of olive oil and Nigella sativa oil against CCl4 induced hepatotoxicity in male rats
Madeha N. Al‐Seeni, Haddad A. El Rabey, Mazin A. Zamzami, et al.
BMC Complementary and Alternative Medicine (2016) Vol. 16, Iss. 1
Open Access | Times Cited: 89
Phosphorylation of polysaccharides: A review on the synthesis and bioactivities
Shun-Li Xia, Yongcong Zhai, Xue Wang, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 946-954
Closed Access | Times Cited: 81
Effects of Lycium barbarum polysaccharides supplemented to high soybean meal diet on immunity and hepatic health of spotted sea bass Lateolabrax maculatus
Longhui Liu, Yanbo Zhao, Zhangfan Huang, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 8
Protective Effects of Polydatin from Polygonum cuspidatum against Carbon Tetrachloride-Induced Liver Injury in Mice
Hong Zhang, Chenghao Yu, Yi-Ping Jiang, et al.
PLoS ONE (2012) Vol. 7, Iss. 9, pp. e46574-e46574
Open Access | Times Cited: 98
Recent Advances in the Herbal Treatment of Non-Alcoholic Fatty Liver Disease
Jia Xiao, Kwok–Fai So, Emily C. Liong, et al.
Journal of Traditional and Complementary Medicine (2013) Vol. 3, Iss. 2, pp. 88-94
Open Access | Times Cited: 88
Lycium barbarum polysaccharide attenuates alcoholic cellular injury through TXNIP-NLRP3 inflammasome pathway
Jia Xiao, Ying‐Hui Zhu, Yingxia Liu, et al.
International Journal of Biological Macromolecules (2014) Vol. 69, pp. 73-78
Closed Access | Times Cited: 85
Hepatoprotective effect of grape seed oil against carbon tetrachloride induced oxidative stress in liver of γ-irradiated rat
Amel F.M. Ismail, Asmaa A. Salem, Mamdouh M. T. Eassawy
Journal of Photochemistry and Photobiology B Biology (2016) Vol. 160, pp. 1-10
Closed Access | Times Cited: 83
Natural Products for Prevention and Treatment of Chemical‐Induced Liver Injuries
Xiao Meng, Ya Li, Sha Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 2, pp. 472-495
Open Access | Times Cited: 80
Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice
Yuxuan Liu, Huan Cheng, Huiyan Liu, et al.
Molecules (2019) Vol. 24, Iss. 19, pp. 3519-3519
Open Access | Times Cited: 70
Neuroprotective Mechanisms of Lycium barbarum Polysaccharides Against Ischemic Insults by Regulating NR2B and NR2A Containing NMDA Receptor Signaling Pathways
Zhongshan Shi, Lihui Zhu, Tingting Li, et al.
Frontiers in Cellular Neuroscience (2017) Vol. 11
Open Access | Times Cited: 69
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