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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-diabetic effects of shubat in type 2 diabetic rats induced by combination of high-glucose-fat diet and low-dose streptozotocin
Tabusi Manaer, Lan Yu, Yi Zhang, et al.
Journal of Ethnopharmacology (2015) Vol. 169, pp. 269-274
Closed Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Composite probiotics alleviate type 2 diabetes by regulating intestinal microbiota and inducing GLP-1 secretion in db/db mice
Yanming Wang, Dinareer Dilidaxi, Yu-Che Wu, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 125, pp. 109914-109914
Open Access | Times Cited: 193
Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
Ramya Balasubramanian, Elizabeth Schneider, Eoin Gunnigle, et al.
Neuroscience & Biobehavioral Reviews (2024) Vol. 158, pp. 105562-105562
Open Access | Times Cited: 28
Unlocking the Potential of Probiotics: A Comprehensive Review on Research, Production, and Regulation of Probiotics
Tales Fernando da Silva, Rafael de Assis Glória, Monique Ferrary Américo, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 5, pp. 1687-1723
Closed Access | Times Cited: 25
Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism
Gang Wang, Xiangfei Li, Jianxin Zhao, et al.
Food & Function (2017) Vol. 8, Iss. 9, pp. 3155-3164
Closed Access | Times Cited: 157
Administration of Lactobacillus paracasei ameliorates type 2 diabetes in mice
Fangfang Dang, Yujun Jiang, Ruili Pan, et al.
Food & Function (2018) Vol. 9, Iss. 7, pp. 3630-3639
Closed Access | Times Cited: 135
Effects of Lactobacillus casei CCFM419 on insulin resistance and gut microbiota in type 2 diabetic mice
Xiaomin Li, E. Wang, Baoshu Yin, et al.
Beneficial Microbes (2017) Vol. 8, Iss. 3, pp. 421-432
Closed Access | Times Cited: 123
Gut microbiota and chronic kidney disease: evidences and mechanisms that mediate a new communication in the gastrointestinal-renal axis
Natalia L. Rukavina Mikusic, Nicolás M. Kouyoumdzian, Marcelo R. Choi
Pflügers Archiv - European Journal of Physiology (2020) Vol. 472, Iss. 3, pp. 303-320
Open Access | Times Cited: 112
Antidiabetic (type 2) effects of Lactobacillus G15 and Q14 in rats through regulation of intestinal permeability and microbiota
Peijun Tian, Bao‐Long Li, Canxia He, et al.
Food & Function (2016) Vol. 7, Iss. 9, pp. 3789-3797
Closed Access | Times Cited: 104
Using probiotics for type 2 diabetes mellitus intervention: Advances, questions, and potential
Zhongke Sun, Xuejiao Sun, Juan Li, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 4, pp. 670-683
Closed Access | Times Cited: 102
Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review
Hafiz Arbab Sakandar, Heping Zhang
Trends in Food Science & Technology (2021) Vol. 110, pp. 55-65
Closed Access | Times Cited: 98
Recent advances in microbial fermentation for dairy and health
Daragh Hill, Ivan Sugrue, Elke K. Arendt, et al.
F1000Research (2017) Vol. 6, pp. 751-751
Open Access | Times Cited: 93
The Specific Alteration of Gut Microbiota in Diabetic Kidney Diseases—A Systematic Review and Meta-Analysis
Yuwei Wang, Jin Zhao, Yunlong Qin, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 52
Causal relationship between gut microbiota and diabetic nephropathy: a two-sample Mendelian randomization study
Shuxiang Yan, Hua Wang, Baiyu Feng, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 11
Mitogen-Activated Protein Kinase Phosphatase-2 Deletion Promotes Hyperglycemia and Susceptibility to Streptozotocin-Induced Diabetes in Female Mice In Vivo
Nabin Ghimire, Morgan Welch, Cassandra Secunda, et al.
Cells (2025) Vol. 14, Iss. 4, pp. 261-261
Open Access | Times Cited: 1
Antidiabetic Effects of Yam (Dioscorea batatas) and Its Active Constituent, Allantoin, in a Rat Model of Streptozotocin-Induced Diabetes
Hyeon-Kyu Go, Md. Mahbubur Rahman, Gi-Beum Kim, et al.
Nutrients (2015) Vol. 7, Iss. 10, pp. 8532-8544
Open Access | Times Cited: 87
Effects ofLactobacillus plantarumCCFM0236 on hyperglycaemia and insulin resistance in high-fat and streptozotocin-induced type 2 diabetic mice
Xuefeng Li, Wang Na, Baoshu Yin, et al.
Journal of Applied Microbiology (2016) Vol. 121, Iss. 6, pp. 1727-1736
Closed Access | Times Cited: 86
Screening for Potential Novel Probiotics With Dipeptidyl Peptidase IV-Inhibiting Activity for Type 2 Diabetes Attenuation in vitro and in vivo
Fenfen Yan, Na Li, Yingxue Yue, et al.
Frontiers in Microbiology (2020) Vol. 10
Open Access | Times Cited: 60
Antidiabetic effects of selenium-enriched Bifidobacterium longum DD98 in type 2 diabetes model of mice
Dan Zhao, Hui Zhu, Fei Gao, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 6528-6541
Closed Access | Times Cited: 51
Targeting gut microbiota: Lactobacillus alleviated type 2 diabetes via inhibiting LPS secretion and activating GPR43 pathway
Kai-Kai Li, Peijun Tian, Shaodong Wang, et al.
Journal of Functional Foods (2017) Vol. 38, pp. 561-570
Closed Access | Times Cited: 51
Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats
Bhanu Priya Kilari, Priti Mudgil, Sheikh Azimullah, et al.
Journal of Dairy Science (2020) Vol. 104, Iss. 2, pp. 1304-1317
Open Access | Times Cited: 47
Fourteen composite probiotics alleviate type 2 diabetes through modulating gut microbiota and modifying M1/M2 phenotype macrophage in db/db mice
Yanming Wang, Yu-Che Wu, Jialehasibieke Sailike, et al.
Pharmacological Research (2020) Vol. 161, pp. 105150-105150
Closed Access | Times Cited: 45
The protective effect of sulforaphane on type II diabetes induced by high‐fat diet and low‐dosage streptozotocin
Shuhua Tian, Xiangfei Li, Yunfan Wang, et al.
Food Science & Nutrition (2020) Vol. 9, Iss. 2, pp. 747-756
Open Access | Times Cited: 42
Traditional dairy fermented products in Central Asia
Gaukhar Konuspayeva, Almagul Baubekova, Shynar Akhmetsadykova, et al.
International Dairy Journal (2022) Vol. 137, pp. 105514-105514
Closed Access | Times Cited: 26
Lactiplantibacillus plantarum Y15 alleviate type 2 diabetes in mice via modulating gut microbiota and regulating NF-κB and insulin signaling pathway
Yin Liu, Shujuan Zheng, Jiale Cui, et al.
Brazilian Journal of Microbiology (2022) Vol. 53, Iss. 2, pp. 935-945
Open Access | Times Cited: 23
Exploring the immunomodulatory effects and mechanisms of Xinjiang fermented camel milk-derived bioactive peptides based on network pharmacology and molecular docking
Yuxing Wang, Zhuangzhuang Liang, Fang Shen, et al.
Frontiers in Pharmacology (2023) Vol. 13
Open Access | Times Cited: 14
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