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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The genus Lycium as food and medicine: A botanical, ethnobotanical and historical review
Ruyu Yao, Michael Heinrich, Caroline S. Weckerle
Journal of Ethnopharmacology (2017) Vol. 212, pp. 50-66
Open Access | Times Cited: 192

Showing 1-25 of 192 citing articles:

In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum
Yu Ding, Yamei Yan, Yujia Peng, et al.
International Journal of Biological Macromolecules (2018) Vol. 125, pp. 751-760
Closed Access | Times Cited: 234
Extraction, Structural Characterization, and Biological Functions of Lycium Barbarum Polysaccharides: A Review
Xiaojing Tian, Tisong Liang, Yuanlin Liu, et al.
Biomolecules (2019) Vol. 9, Iss. 9, pp. 389-389
Open Access | Times Cited: 208
Prebiotic, immuno-stimulating and gut microbiota-modulating effects of Lycium barbarum polysaccharide
Wei Zhu, Shuxin Zhou, Jihua Liu, et al.
Biomedicine & Pharmacotherapy (2019) Vol. 121, pp. 109591-109591
Open Access | Times Cited: 146
Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
Bojana Vidović, Danijel D. Milinčić, Mirjana Marčetić, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 248-248
Open Access | Times Cited: 113
Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides
Ding‐Tao Wu, Huan Guo, Shang Lin, et al.
Trends in Food Science & Technology (2018) Vol. 79, pp. 171-183
Closed Access | Times Cited: 94
ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants
Gen Li, Jianhua Zhao, Beibei Qin, et al.
BMC Plant Biology (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 88
Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia
Tijana Ilić, Margarita Dodevska, Mirjana Marčetić, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1614-1614
Open Access | Times Cited: 72
The effect of in vitro digestion on the chemical and antioxidant properties of Lycium barbarum polysaccharides
Wenjun Zeng, Lulu Chen, Yanping Li, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108507-108507
Closed Access | Times Cited: 32
A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China
Zhonglian Yu, Mengqin Xia, Jiping Lan, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 2998-3025
Closed Access | Times Cited: 26
Metabolite‐based genome‐wide association studies enable the dissection of the genetic bases of flavonoids, betaine and spermidine in wolfberry (Lycium)
Jianhua Zhao, Yuhui Xu, Haoxia Li, et al.
Plant Biotechnology Journal (2024) Vol. 22, Iss. 6, pp. 1435-1452
Open Access | Times Cited: 14
Exploring Phytochemicals and Their Pharmacological Applications from Ethnomedicinal Plants: A Focus on Lycium barbarum, Solanacea
B.B. BAIMAKHANOVA, А.К. САДАНОВ, Andrey Bogoyavlenskiy, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41782-e41782
Open Access | Times Cited: 1
Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis
Ruyu Yao, Michael Heinrich, Yuanfeng Zou, et al.
Frontiers in Pharmacology (2018) Vol. 9
Open Access | Times Cited: 76
A new magnetic nanodiamond/graphene oxide hybrid (Fe3O4@ND@GO) material for pre-concentration and sensitive determination of sildenafil in alleged herbal aphrodisiacs by HPLC-DAD system
Erkan Yılmaz, Halil İbrahim Ulusoy, Özge Demir, et al.
Journal of Chromatography B (2018) Vol. 1084, pp. 113-121
Closed Access | Times Cited: 72
A billion cups: The diversity, traditional uses, safety issues and potential of Chinese herbal teas
Yao Fu, Jinchao Yang, Anthony B. Cunningham, et al.
Journal of Ethnopharmacology (2018) Vol. 222, pp. 217-228
Closed Access | Times Cited: 71
Lycium chinense leaves extract ameliorates diabetic nephropathy by suppressing hyperglycemia mediated renal oxidative stress and inflammation
Opeyemi Joshua Olatunji, Hongxia Chen, Yifeng Zhou
Biomedicine & Pharmacotherapy (2018) Vol. 102, pp. 1145-1151
Closed Access | Times Cited: 67
Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China
Youyuan Lu, Sheng Guo, Fang Zhang, et al.
Molecules (2019) Vol. 24, Iss. 12, pp. 2228-2228
Open Access | Times Cited: 67
Immunomodulatory Effects of Lycium barbarum Polysaccharide Extract and Its Uptake Behaviors at the Cellular Level
Le Feng, Xiao Xiao, Jing Liu, et al.
Molecules (2020) Vol. 25, Iss. 6, pp. 1351-1351
Open Access | Times Cited: 61
Effects of extraction methods on immunology activity and chemical profiles of Lycium barbarum polysaccharides
Hao Wei, Shenfei Wang, J. Zhao, et al.
Journal of Pharmaceutical and Biomedical Analysis (2020) Vol. 185, pp. 113219-113219
Closed Access | Times Cited: 60
Changes in Metabolome and Nutritional Quality of Lycium barbarum Fruits from Three Typical Growing Areas of China as Revealed by Widely Targeted Metabolomics
Yajun Wang, Xiaojie Liang, Yuekun Li, et al.
Metabolites (2020) Vol. 10, Iss. 2, pp. 46-46
Open Access | Times Cited: 55
A polysaccharide from Lycium barbarum L.: Structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells
Jianfei Liu, Yunchun Li, Qiaosheng Pu, et al.
International Journal of Biological Macromolecules (2021) Vol. 201, pp. 111-120
Closed Access | Times Cited: 45
‘Food and medicine continuum’ in the East and West: Old tradition and current regulation
Ruyu Yao, Chunnian He, Peigen Xiao
Chinese Herbal Medicines (2022) Vol. 15, Iss. 1, pp. 6-14
Open Access | Times Cited: 34
Anti-Fatigue Effects of Lycium barbarum Polysaccharide and Effervescent Tablets by Regulating Oxidative Stress and Energy Metabolism in Rats
Yanfeng Peng, Linlin Zhao, Ke Hu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10920-10920
Open Access | Times Cited: 30
Lycium shawii mediated green synthesis of silver nanoparticles, characterization and assessments of their phytochemical, antioxidant, antimicrobial properties
Navdeep Kaur, Ravinder Kumar, Sarita Alhan, et al.
Inorganic Chemistry Communications (2023) Vol. 159, pp. 111735-111735
Open Access | Times Cited: 20
Black Goji Berry (Lycium ruthenicum Murray): A Review of Its Pharmacological Activity
Ho Seon Lee, Chang‐Ik Choi
Nutrients (2023) Vol. 15, Iss. 19, pp. 4181-4181
Open Access | Times Cited: 17
Bioactive Components of Lycium barbarum and Deep-Processing Fermentation Products
Xiao Qiang, Ting Xia, Beibei Geng, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8044-8044
Open Access | Times Cited: 17
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