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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anticancer properties of Prunus mume extracts (Chinese plum, Japanese apricot)
Christian Bailly
Journal of Ethnopharmacology (2019) Vol. 246, pp. 112215-112215
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Terpenoids’ anti-cancer effects: focus on autophagy
Chirine El‐Baba, Amro Baassiri, Georges Kiriako, et al.
APOPTOSIS (2021) Vol. 26, Iss. 9-10, pp. 491-511
Closed Access | Times Cited: 127
Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes
Mansoor Ali Akhone, Aarti Bains, Mansuri M. Tosif, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2184-2184
Open Access | Times Cited: 60
Novel physical treatments (Pulsed light and cold plasma) improve the quality of postharvest apricots after long-distance simulated transportation
Xiaowen Hua, Tingting Li, Caie Wu, et al.
Postharvest Biology and Technology (2022) Vol. 194, pp. 112098-112098
Closed Access | Times Cited: 54
A review of medicine and food homology on traditional Chinese medicine as functional food
Siukan Law, Dawn Ching Tung Au
Food & medicine homology. (2025)
Closed Access | Times Cited: 1
Influences of ice-temperature storage on cell wall metabolism and reactive oxygen metabolism in Xinjiang (Diaogan) apricot
Wanting Yang, Yuxing Liu, Yueying Sang, et al.
Postharvest Biology and Technology (2021) Vol. 180, pp. 111614-111614
Closed Access | Times Cited: 45
Comprehensive Review of Phytochemical Constituents, Pharmacological Properties, and Clinical Applications of Prunus mume
Xuepeng Gong, Ying Tang, Yuanyuan Song, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 35
The Flavonol Isoquercitrin Promotes Mitochondrial-Dependent Apoptosis in SK-Mel-2 Melanoma Cell via the PI3K/AKT/mTOR Pathway
Yeong-Seon Won, Jeong‐Ho Kim, Rona Camille M. Lizardo, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3683-3683
Open Access | Times Cited: 33
Pulsed light improved the shelf life of apricot （after simulated long-distance air transportation） by regulating cell wall metabolism
Xiaowen Hua, Tingting Li, Caie Wu, et al.
Postharvest Biology and Technology (2022) Vol. 196, pp. 112187-112187
Closed Access | Times Cited: 20
Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening
Xiaowei Chen, Yangyang Yu, Yujuan Xu, et al.
European Food Research and Technology (2023)
Closed Access | Times Cited: 11
Chemical profiling and antioxidant activity of Japanese apricot flowers with green sepals: Insights into medicinal potential and harvest optimization
Yike Wang, Aoting Li, Xiao Huang, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118324-118324
Closed Access | Times Cited: 4
The key metabolic genes and networks regulating the fruit acidity and flavonoid of Prunus mume revealed via transcriptomic and metabolomic analyses
Xuan Gao, Shuangshuang Wu, Guosheng Lv, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Analysis of Healthy Beneficial Nutritional Components from Fructus Mume and the Response of Intestinal Flora in Mice
Shao Jing, Shasha Wang, Jiangfeng Song, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 516-528
Open Access
Effects of polysaccharides-riched Prunus mume fruit juice concentrate on uric acid excretion and gut microbiota in mice with adenine-induced chronic kidney disease
Yan Huang, Chenxi Wu, Lu Guo, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2135-2145
Open Access | Times Cited: 16
Effects of the fruit maturity, processing method, and fermentation time on the physicochemical, functional, and microbial properties of Prunus mume (maesil) sugar syrup during a 1-year fermentation period
Srinivasan Ramalingam, Kyung Yuk Ko, Jong-Suk Lee, et al.
LWT (2022) Vol. 159, pp. 113174-113174
Open Access | Times Cited: 13
Integrated transcriptome and small RNA sequencing in revealing miRNA-mediated regulatory network of floral bud break in Prunus mume
Man Zhang, Wenhui Cheng, Xi Yuan, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 13
Genome-Wide Identification, Evolution, and Expression Analysis of GASA Gene Family in Prunus mume
Man Zhang, Wenhui Cheng, Jia Wang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10923-10923
Open Access | Times Cited: 13
The Potential Anti-Cancerous Activity of Prunus amygdalus var. amara Extract
Mohammed Helmy Faris Shalayel, Ghassab M. Al‐Mazaideh, Abdulkareem A. Alanezi, et al.
Processes (2023) Vol. 11, Iss. 4, pp. 1277-1277
Open Access | Times Cited: 8
Proanthocyanidin in the fruit of Japanese apricot (Prunus mume Sieb. et Zucc.) and their structural estimation by HPLC-ESI-MS/MS
Asako Horinishi, Shusuke Osaki, Tsuyoshi Masuda, et al.
Journal of Food Composition and Analysis (2021) Vol. 103, pp. 104039-104039
Open Access | Times Cited: 18
Vascular Relaxation and Blood Pressure Lowering Effects of Prunus mume in Rats
Cheolmin Jo, Bumjung Kim, Kyungjin Lee, et al.
Bioengineering (2023) Vol. 10, Iss. 1, pp. 74-74
Open Access | Times Cited: 7
Molecular Networking-Guided Isolation of a Phenolic Constituent from Prunus mume Seed and Its Antioxidant and Anti-Inflammatory Activities
Chang‐Kwon Kim, Jayeon Yu, Mina Lee
Foods (2023) Vol. 12, Iss. 6, pp. 1146-1146
Open Access | Times Cited: 7
Effects on keratinocytes of the traditional combination of herb extract (Royal Oji Complex) implicated the improvement of young children's skin moisture and barrier
Thuy‐Tien Thi Trinh, Jae Hee Choi, Jee‐Eun Yang, et al.
Skin Research and Technology (2024) Vol. 30, Iss. 4
Open Access | Times Cited: 2
Dynamic changes and correlation of quality, flavor and microorganisms of Mei (Prunus mume) vinegar during fermentation and clarification
Xiuyu Sui, Zhiqi Zhu, Fansheng Cheng, et al.
Food Research International (2024) Vol. 197, pp. 115209-115209
Closed Access | Times Cited: 2
Current and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximization
Tiantian Tian, Hui Cao, Mohamed A. Farag, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7091-7107
Closed Access | Times Cited: 11
Integrating Genome-Wide Association Analysis With Transcriptome Sequencing to Identify Candidate Genes Related to Blooming Time in Prunus mume
Man Zhang, Qingqing Yang, Xi Yuan, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 13
Intestinal Escherichia coli and related dysfunction as potential targets of Traditional Chinese Medicine for respiratory infectious diseases
Lini Wei, Lulu Zhang, Yan Zhang, et al.
Journal of Ethnopharmacology (2023) Vol. 313, pp. 116381-116381
Closed Access | Times Cited: 5
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