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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Syzygium cumini(L.),Skeels fruit extracts: In vitro and in vivo anti-inflammatory properties
Muhammad Qamar, Saeed Akhtar, Tariq Ismail, et al.
Journal of Ethnopharmacology (2021) Vol. 271, pp. 113805-113805
Closed Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity
Armando Alcázar Magaña, Naofumi Kamimura, Amala Soumyanath, et al.
The Plant Journal (2021) Vol. 107, Iss. 5, pp. 1299-1319
Open Access | Times Cited: 168
Gallic Acid and Diabetes Mellitus: Its Association with Oxidative Stress
Yu Xu, Guoyi Tang, Cheng Zhang, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7115-7115
Open Access | Times Cited: 96
Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
Muhammad Qamar, Saeed Akhtar, Tariq Ismail, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 378-378
Open Access | Times Cited: 66
Ultrasound-assisted extraction, optimization, isolation, and antioxidant activity analysis of flavonoids from Astragalus membranaceus stems and leaves
Yan Cui, Zhennan Ma, Defu Wang, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106190-106190
Open Access | Times Cited: 51
Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris—In Vitro and In Vivo Studies
Malik Waseem Abbas, Mazhar Hussain, Saeed Akhtar, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1160-1160
Open Access | Times Cited: 38
Therapeutic Potential of Artemisia campestris Essential Oil: Antioxidant, Anti‐Inflammatory, and Anticancer Insights From In Silico Analysis
Inasse Cherfi, Mahboub Nasma, Gamil Gamal Hasan, et al.
Biomedical Chromatography (2025) Vol. 39, Iss. 3
Closed Access | Times Cited: 1
Antioxidant and Anti-Inflammatory Effects of Peganum harmala Extracts: An In Vitro and In Vivo Study
Malik Waseem Abbas, Mazhar Hussain, Muhammad Qamar, et al.
Molecules (2021) Vol. 26, Iss. 19, pp. 6084-6084
Open Access | Times Cited: 41
Effect of active gelatin-starch film containing Syzygium cumini and Origanum vulgare extract on the preservation of lamb burgers
Thaísa Cidarta Melo Barbosa, Cristiani Viegas Brandão Grisi, Sthelio Braga da Fonseca, et al.
Meat Science (2022) Vol. 191, pp. 108844-108844
Closed Access | Times Cited: 29
A comparative analysis of leaf essential oil profile, in vitro biological properties and in silico studies of four Indian Guava (Psidium guajava L.) cultivars, a promising source of functional food
M. Sam Arul Raj, V.P. Santhi, Singamoorthy Amalraj, et al.
South African Journal of Botany (2023) Vol. 153, pp. 357-369
Closed Access | Times Cited: 22
Evaluation of the Anti-inflammatory, Antimicrobial, Antioxidant, and Cytotoxic Effects of Chitosan Thiocolchicoside-Lauric Acid Nanogel
M Ameena, Meignana Arumugham, Karthikeyan Ramalingam, et al.
Cureus (2023)
Open Access | Times Cited: 18
Metabolomics analysis delineates the therapeutic effects of hydroethanolic extract of Cucumis sativus L. seeds on hypertension and isoproterenol-induced myocardial infarction
Muqeet Wahid, Fatima Saqib, Liana Maria Chicea, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 148, pp. 112704-112704
Open Access | Times Cited: 27
Astounding Health Benefits of Jamun (Syzygium cumini) toward Metabolic Syndrome
Maryam Khalid Rizvi, Roshina Rabail, Seemal Munir, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7184-7184
Open Access | Times Cited: 26
An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products
Vinícius Tadeu da Veiga Correia, Pâmela Rocha da Silva, Carla Mariele Silva Ribeiro, et al.
Plants (2022) Vol. 11, Iss. 20, pp. 2796-2796
Open Access | Times Cited: 25
Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets
Hafiz Rehan Nadeem, Saeed Akhtar, Tariq Ismail, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1882-1882
Open Access | Times Cited: 23
Antispasmodic activity of the ethanol extract of Citrullus lanatus seeds: Justifying ethnomedicinal use in Pakistan to treat asthma and diarrhea
Muqeet Wahid, Fatima Saqib, Muhammad Qamar, et al.
Journal of Ethnopharmacology (2022) Vol. 295, pp. 115314-115314
Closed Access | Times Cited: 21
Plant ingredients in Thai food: a well-rounded diet for natural bioactive associated with medicinal properties
Raveevatoo Buathong, Sutsawat Duangsrisai
PeerJ (2023) Vol. 11, pp. e14568-e14568
Open Access | Times Cited: 12
The antioxidant, anti-inflammatory and analgesic activity effect of ethyl acetate extract from the flowers of Syringa pubescens Turcz
Jiameng Zhang, Yanfang Wu, Chenyu Wang, et al.
Journal of Ethnopharmacology (2023) Vol. 322, pp. 117561-117561
Closed Access | Times Cited: 12
Physico-chemical, nutritional, and anti-inflammatory properties of processed Garcinia pedunculata fruit: A combined in vitro and in silico approach
Twinkle Borah, Prasanna Sarmah, Parthapratim Konwar, et al.
Food Research International (2025) Vol. 201, pp. 115580-115580
Closed Access
The legacy of endophytes for the formation of bioactive agents, pigments, biofertilizers, nanoparticles and bioremediation of environment
Anjali Panwar, Suvendu Manna, Gayatri Sahini, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Closed Access
Assessment of the Therapeutic Potential, Antioxidant, Antidiabetic, and Analgesic Properties of Vitex trifolia
Taskia Azad Konika, Md. Rahimul Hasan, Md Nazmul Hasan, et al.
Research Square (Research Square) (2025)
Closed Access
Syzygium cumini (L.) Skeels extracts; in vivo anti-nociceptive, anti-inflammatory, acute and subacute toxicity assessment
Muhammad Qamar, Saeed Akhtar, Tariq Ismail, et al.
Journal of Ethnopharmacology (2022) Vol. 287, pp. 114919-114919
Closed Access | Times Cited: 18
Jamun (Syzygium cumini (L.) Skeels): The conventional underutilized multifunctional plant-an exotic gleam into its food and functional significance
Satish Kumar, Shivani Sharma, Vikas Kumar, et al.
Industrial Crops and Products (2022) Vol. 191, pp. 115873-115873
Closed Access | Times Cited: 18
Scientific basis for medicinal use of Citrullus lanatus (Thunb.) in diarrhea and asthma: In vitro, in vivo and in silico studies
Muqeet Wahid, Fatima Saqib
Phytomedicine (2022) Vol. 98, pp. 153978-153978
Closed Access | Times Cited: 17
Roles of Syzygium in Anti-Cholinesterase, Anti-Diabetic, Anti-Inflammatory, and Antioxidant: From Alzheimer’s Perspective
Mira Syahfriena Amir Rawa, Mohd Khairul Nizam Mazlan, Rosliza Ahmad, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1476-1476
Open Access | Times Cited: 16
Anti-inflammatory, anti-nociceptive and anti-pyretic activities of Cenchrus ciliaris L.
Iqra Nawaz, Ayma Tahir, Shahid Muhammad Iqbal, et al.
Journal of Ethnopharmacology (2023) Vol. 309, pp. 116332-116332
Closed Access | Times Cited: 10
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